CRUNCHY ICE CREAM BARS
What makes these delicious chocolate and vanilla ice cream bars so crunchy? Try a yummy mix of crushed vanilla wafers, toasted pecans and coconut.
Provided by My Food and Family
Categories Recipes
Time 4h50m
Yield Makes 16 servings, 1 bar each.
Number Of Ingredients 5
Steps:
- Mix wafers, pecans, coconut and margarine until well blended. Press 1 cup of the wafer mixture firmly onto bottom of 9-inch square pan.
- Spoon vanilla ice cream over crust; carefully spread to form even layer. Freeze 25 min. or until firm. Sprinkle with 1/4 cup of the remaining wafer mixture; cover with the chocolate ice cream. Sprinkle with the remaining wafer mixture.
- Freeze 4 hours or until firm. Let stand 10 min. at room temperature to soften slightly. Cut into 16 bars to serve. Store leftover bars in airtight container in freezer.
Nutrition Facts : Calories 230, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
CRUNCHY ICE CREAM BARS
Make and share this Crunchy Ice Cream Bars recipe from Food.com.
Provided by CJAY8248
Categories Frozen Desserts
Time 4h20m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix corn syrup thoroughly with peanut butter. Add cocoa krispies cereal and stir until well coated. Press mixture evenly and firmly into bottom of buttered 13x9x2 inch pan. Place in freezer until firm. Cut into 12 three inch squares and place a slice of ice cream between each 2 squares. Cut each square into two bars. To store, wrap individually in foil and keep in freezer until needed.
Nutrition Facts : Calories 151.7, Fat 8.1, SaturatedFat 2.7, Cholesterol 10.6, Sodium 77.3, Carbohydrate 18.7, Fiber 0.8, Sugar 9.9, Protein 3.5
CRISPY FROZEN TREATS
A fun and simple treat to put together on a hot summer day! No baking involved for this kid-friendly preparation of crispy ice cream bars.
Provided by kaylanorman
Categories Frozen Desserts
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Grease a 9x13 inch baking dish.
- In a medium bowl, stir together the crisp rice cereal, brown sugar, flake coconut, mixed nuts, and melted margarine. Place half of the crisp rice mixture in the bottom of the prepared baking dish.
- Cut the block of ice cream into 3/4 inch slices and arrange in baking dish, covering all of the crisp rice mixture. Sprinkle remaining crisp rice mixture over the top of the ice cream and gently press. Place baking dish in the freezer 15 minutes, or until set. Keep frozen until ready to serve. (Bars can be kept covered, in the freezer for 2 weeks.) Cut into squares and serve with thawed strawberries.
Nutrition Facts : Calories 302.5 calories, Carbohydrate 33 g, Cholesterol 38.7 mg, Fat 18.1 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 8.7 g, Sodium 198 mg, Sugar 26 g
CRUNCHY ICE CREAM DELIGHT
Four generations of home cooks have shared our crunchy ice cream bars. If you love almonds like my family does, double the butter and almonds and save half to sprinkle on top. -Angie Ricklefs, Sioux City, Iowa
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large skillet, melt butter over medium heat. Add almonds; cook and stir 2-3 minutes or until toasted. Stir in Rice Chex, coconut, brown sugar and salt. Press onto bottom of an ungreased 13x9-in. baking dish. Bake 5-6 minutes or until edges are golden brown. Cool 10 minutes; place in freezer 30 minutes., Gently spread ice cream over crust. Cover and freeze overnight. Cut into bars.
Nutrition Facts : Calories 212 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 108mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
CRUNCHY ICE CREAM BARS
Cool off after an outdoor activity this summer with a serving of this ice cream treat!
Provided by Allrecipes Member
Time 4h50m
Yield 16
Number Of Ingredients 6
Steps:
- Mix wafers, pecans, coconut and margarine until well blended. Press 1 cup of the wafer mixture firmly onto bottom of 9-inch square pan.
- Spoon vanilla ice cream over crust; carefully spread to form even layer. Freeze 25 min. or until firm. Sprinkle with 1/4 cup of the remaining wafer mixture; cover with the chocolate ice cream. Sprinkle with the remaining wafer mixture.
- Freeze 4 hours or until firm. Let stand 10 min. at room temperature to soften slightly. Cut into 16 bars to serve. Store leftover bars in airtight container in freezer.
Nutrition Facts : Calories 238.2 calories, Carbohydrate 22.3 g, Cholesterol 15 mg, Fat 16.5 g, Fiber 1.7 g, Protein 2.6 g, SaturatedFat 5.8 g, Sodium 127.9 mg, Sugar 15.3 g
CRUNCHY DESSERT BARS
"My son-in-law is diabetic and loves these five-ingredient frozen dessert bars," shares Shirley Reed of San Angelo, Texas. "With their nutty crunch from Grape Nuts cereal, we think they taste like the inside of a Snickers candy bar."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the first four ingredients until smooth. Stir in cereal. , Transfer to a foil-lined 8-in. square pan. Cover and freeze for 3-4 hours or until firm. Use foil to lift out of pan; discard foil. Cut into bars.
Nutrition Facts : Calories 67 calories, Fat 2g fat, Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 10g carbohydrate, Fiber 3g protein.
CRUNCHY ICE CREAM BARS
Make and share this Crunchy Ice Cream Bars recipe from Food.com.
Provided by Kzim4
Categories Frozen Desserts
Time 4h15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- MIX wafers, pecans, coconut and margarine until well blended. Press 1 cup of the wafer mixture firmly onto bottom of 9-inch square pan.
- SPOON vanilla ice cream over crust; carefully spread to form even layer. Freeze 25 minute or until firm. Sprinkle with 1/4 cup of the remaining wafer mixture; cover with the chocolate ice cream. Sprinkle with the remaining wafer mixture.
- FREEZE 4 hours or until firm. Let stand 10 minute at room temperature to soften slightly. Cut into 16 bars to serve. Store leftover bars in airtight container in freezer.
Nutrition Facts : Calories 250.2, Fat 16.2, SaturatedFat 5.5, Cholesterol 13.5, Sodium 129.3, Carbohydrate 25.3, Fiber 1.5, Sugar 10.2, Protein 2.8
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