Crock Pot Salisbury Steak Recipes

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SLOW COOKER SALISBURY STEAK



Slow Cooker Salisbury Steak image

Easy Slow Cooker Salisbury Steak is one of our favorite comfort foods. Tender beef patties simmered in rich brown gravy with mushrooms and onions.

Provided by Holly Nilsson

Categories     Entree     Main Course     Slow Cooker

Time 5h10m

Number Of Ingredients 16

6 ounces sliced mushrooms
½ onion (, sliced)
1 ½ cups beef broth ((low sodium))
1 ounce package brown gravy mix ((dry))
2 tablespoons ketchup
1 teaspoon dijon
2 tablespoons fresh parsley
2 tablespoons corn starch
4 tablespoons water
1 ½ pounds lean ground beef
1 egg yolk
¼ cup minced onion
⅓ cup Panko bread crumbs
3 tablespoons milk
1 clove garlic
salt & pepper to taste

Steps:

  • Place mushrooms & onions in the bottom of your slow cooker.
  • Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
  • Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
  • Once cooked, remove patties and set aside.
  • Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
  • Serve over mashed potatoes or rice.

Nutrition Facts : Calories 217 kcal, Carbohydrate 9 g, Protein 27 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 103 mg, Sodium 412 mg, Sugar 3 g, ServingSize 1 serving

CROCK POT SALISBURY STEAK



Crock Pot Salisbury Steak image

Crock Pot Salisbury Steak is homemade comfort food at its best. You won't believe how EASY this recipe is!

Provided by Cris

Categories     Main Dish

Time 2h10m

Number Of Ingredients 4

1 lb Lean Ground Beef
2 Eggs
1 oz pkg Onion Soup/Dip Mix
21 oz Golden Mushroom Soup ((2-10.5 oz cans))

Steps:

  • Mix beef, eggs and onion mix in a bowl and set aside.
  • Slather 1 can of mushroom soup on the bottom of a slow cooker.
  • Form meat into 4-6 patties and lay on top of soup.
  • Slather remaining can of soup on top of patties.
  • Cook on high for 2-3 hours or until meat is cooked through. (Our Casserole Crock Pot took about 2-2 1/2 hours)

Nutrition Facts : Calories 199 kcal, Carbohydrate 8 g, Protein 23 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 106 mg, Sodium 1154 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CROCK POT SALISBURY STEAK RECIPE



Crock Pot Salisbury Steak Recipe image

Crock Pot Salisbury Steak recipe is comfort food at it's best. Served with mashed potatoes and gravy just like Mom made. A delicious ground beef crock pot meal the family will love.

Provided by Easy Crock Pot Recipe

Categories     Crock Pot Beef Recipes

Time 3h20m

Number Of Ingredients 9

2-3 lbs ground beef
1 envelope dry onion soup
1/2 cup Italian style bread crumbs
1/4 cup milk
2 tablespoons vegetable oil
1/2 cup all-purpose flour
1 envelope Aus ju Gravy Mix
2 - 10.5 oz cans (your choice of mushroom, chicken or celery cream soup)
3/4 cup water

Steps:

  • Mix in a large bowl until well combined the ground beef, onion soup mix bread crumbs and milk.
  • Heat 2 tablespoons of oil in a large skillet. While the oil is heating form 8 patties from the ground beef mixture. Dip each patty in the flour until well coated on all sides.
  • Place the browned patties in the bottom of a 6 or 7 quart slow cooker.
  • In a bowl mix the cream soup, water and Aus Ju Gravy mix until combined.
  • Pour this mixture over the patties in the slow cooker.
  • Place the lid on the crock pot and cook on high for 3 hours or on low for 4-6 hours. Salisbury steak is done when the patties are cooked through the center.
  • Serve the Salisbury steak with mashed potatoes and a vegetables.
  • Makes 4 - 8 servings.

Nutrition Facts : Calories 584 calories, ServingSize 1 Pattie with Gravy

SLOW COOKER SALISBURY STEAK



Slow Cooker Salisbury Steak image

This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes.

Provided by TESS

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 5h15m

Yield 8

Number Of Ingredients 9

2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup mix
½ cup Italian seasoned bread crumbs
¼ cup milk
¼ cup all-purpose flour
2 tablespoons vegetable oil
2 (10.75 ounce) cans condensed cream of chicken soup
1 (1 ounce) packet dry au jus mix
¾ cup water

Steps:

  • In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
  • Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

Nutrition Facts : Calories 388.2 calories, Carbohydrate 18 g, Cholesterol 75.3 mg, Fat 24 g, Fiber 0.6 g, Protein 23.5 g, SaturatedFat 8 g, Sodium 1377.6 mg, Sugar 1.2 g

SLOW COOKER SALISBURY STEAK



Slow Cooker Salisbury Steak image

I got this recipe from allrecipes.com and it is delicious! I've always wanted to try Salisbury Steak cooked in a slow cooker and finally found it and wanted to share it with others. You won't be dissapointed.

Provided by cnpick05

Categories     One Dish Meal

Time 5h15m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs ground beef
1 (1 ounce) envelope dry onion soup mix
1/2 cup Italian seasoned breadcrumbs
1/4 cup milk
1/4 cup all-purpose flour
2 tablespoons vegetable oil
2 (10 3/4 ounce) cans condensed cream of chicken soup
1 (1 ounce) packet au jus mix
3/4 cup water

Steps:

  • In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
  • Heat the oil in a large skillet over medium-high heat.
  • Dredge the patties in flour just to coat and quickly brown on both sides in the hot skillet.
  • Place browned patties into the slow cooker stacking alternately like a pyramid.
  • In a medium bowl, mix together the cream of chicken soup, au jus mix and water. Pour over the meat.
  • Cook on the Low setting for 4 or 5 hours until ground beef is well done.

Nutrition Facts : Calories 411.7, Fat 25.9, SaturatedFat 8.7, Cholesterol 84.5, Sodium 1441.4, Carbohydrate 17.9, Fiber 0.7, Sugar 1, Protein 25.2

BEST SALISBURY STEAK



Best Salisbury Steak image

A good recipe for Salisbury steak recipe is hard to find! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like I remembered. -Faye Hintz, Springfield, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 14

1 egg
3 tablespoons crushed butter-flavored crackers
1 tablespoon finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon rubbed sage
3/4 pound ground beef
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons butter
3 tablespoons all-purpose flour
1-3/4 cups water
2 beef bouillon cubes
1/4 teaspoon browning sauce, optional
Hot mashed potatoes

Steps:

  • In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties. , In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm. , In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes.

Nutrition Facts :

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