Grandmas Mow Nade Recipes

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MY GRANDMA'S FAMOUS SHRIMP DIP



My Grandma's Famous Shrimp Dip image

This recipe has been handed down for 3 generations. It is the perfect shrimp dip to bring to parties or if you are entertaining. When i first made this for my fiance he could not stop eating it. Its Very delicious. Thanks to my wonderful grandmother. I hope you enjoy!by the way the picture was taken after everyone had attacked my shrimp dip, so i tried my best to make it look fancy again.

Provided by MiSs CooKette

Categories     Spreads

Time 20m

Yield 12-14 serving(s)

Number Of Ingredients 8

2 (4 ounce) cans baby shrimp (tuna isle)
1 (8 ounce) package cream cheese
1/2 cup onion (chopped very small)
1/2 celery (very fine)
1 (1 ounce) envelope knox clear unflavored gelatin
1 (11 ounce) can tomato soup
1 cup mayonnaise
Ritz cracker

Steps:

  • Heat tomato soup in pot med-low heat.
  • Add block of cream cheese into pot with soup.
  • Melt cream cheese completely.
  • Gradually pour in gelatin packet, slowly.
  • Take off heat after dissolved.
  • Add mayonnaise, chopped onion, celery, and shrimp.
  • Put in mold or bowl,cover and refrigerate overnight.
  • Garnish with parsley and crackers.

Nutrition Facts : Calories 187.5, Fat 13.5, SaturatedFat 5.2, Cholesterol 62.7, Sodium 386.9, Carbohydrate 9.4, Fiber 0.4, Sugar 3.7, Protein 8

GRANDMA'S MOW'NADE



Grandma's Mow'nade image

Make and share this Grandma's Mow'nade recipe from Food.com.

Provided by drhousespcatcher

Categories     Beverages

Time 10m

Yield 7 serving(s)

Number Of Ingredients 4

12 ounces frozen grape juice concentrate
12 ounces frozen lemonade concentrate
2 tablespoons instant tea powder
4 1/3 cups water

Steps:

  • Put the concentrates into a large pitcher and mash until a slush. Add the tea and water and combine stirring.
  • Pour into glasses.
  • To warm: pour into saucepan and simmer 5 to 10 minutes or until hot.
  • Makes about 7 servings at one cup each.

Nutrition Facts : Calories 186.1, Fat 0.4, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 46.6, Fiber 0.4, Sugar 44.8, Protein 1.3

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