EASY CHICKEN POT PIE
Delight the whole family with our Easy Chicken Pot Pie recipe. STOVE TOP makes this delicious pot pie easy for any night of the week.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Add hot water to stuffing mix; stir just until moistened.
- Combine chicken and vegetables in 2-qt. casserole. Mix soup and milk; pour over chicken mixture. Top with stuffing.
- Bake 30 min. or until hot and bubbly.
Nutrition Facts : Calories 320, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
SLOW-COOKER CHICKEN AND STUFFING POT PIE
Hot and hearty! Put a spin on traditional chicken pot pie by using stuffing cubes and by preparing it in the slow cooker.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h25m
Yield 8
Number Of Ingredients 9
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place chicken in cooker. Top with bacon, carrots, potatoes, marjoram and gravy.
- Cover; cook on Low heat setting 6 to 8 hours.
- Gently stir thawed green beans into chicken mixture. In medium bowl, mix melted butter and stuffing; spoon over chicken mixture. Increase heat setting to High; cover and cook 15 minutes longer.
Nutrition Facts : Calories 450, Carbohydrate 37 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 5 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 4 g, TransFat 1 1/2 g
CHICKEN POT PIE (STUFFING TOPPING)
This is a quick, delicious, one pan, complete meal that is really delicious and easy to make. Prep time includes cooking chicken.
Provided by momma213
Categories Savory Pies
Time 1h45m
Yield 1 13 by 9 pan, 6-12 serving(s)
Number Of Ingredients 5
Steps:
- Boil chicken, shred or chunk and reserve 2 cups of chicken stock. We use chicken breast but you can use whatever part you want just make about 2 to 3 cups cooked chicken.
- Mix cream of chicken soup, the chicken stock and add in shredded or chunked chicken.
- Pour into 9 by 13 inch pan.
- Pour drained mixed vegetables over chicken.
- Prepare stuffing as box directions, I leave out the margarine. We also vary by using different flavors of stove top. We mix a chicken flavor and a sage flavor.
- Spread stuffing over top of mix vegetables.
- Bake at 350°F for 35 to 40 minutes. Feeds 6-12 people depending on size of servings.
- Recipe can be half for smaller families, use 1 can mixed veggies, 1 box of stuffing, 1 cup stock and 2 chicken breast or about 1 cup cooked chicken. Smaller pan and will still feed 4 to 6. Depending on size of servings.
STUFFING CRUST CHICKEN POT PIE
Presenting one of the easiest, tastiest renditions of pot pie you'll ever encounter, with a crust made entirely from stuffing that remains crisp even when it hits the rich and creamy chicken filling. If you'd like to shave off minutes, go ahead and start with boxed stuffing mix and rotisserie chicken (we won't tell).
Provided by Food Network Kitchen
Categories main-dish
Time 1h50m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Brush the bottom and sides of a 10-inch heavy skillet, preferably cast-iron, with 1 tablespoon butter. Mix together the stuffing and chicken broth in a bowl, then press the stuffing mixture into the bottom and up the sides of the skillet in an even layer, occasionally dipping your hands in cool water if necessary to help prevent the stuffing from sticking. Bake until dry to the touch and lightly browned, 15 to 20 minutes.
- Whisk together the condensed soup and cream cheese in a large bowl until smooth. Stir in the chicken and vegetables. Pour the filling into the crust.
- Toss the sweet potato slices with the remaining 4 tablespoons butter in a bowl. Sprinkle with salt and pepper and toss again. Arrange the slices on top of the pot pie in concentric circles.
- Bake until the sweet potato slices start to curl and brown around the edges, 45 to 50 minutes. In the last 5 minutes, top the pot pie with the sage leaves. Let rest 10 minutes before slicing and serving.
CHICKEN AND STUFFING PIE
This is a wonderful recipe to have on hand when turkey and chicken leftovers begin to crowd your refrigerator...during the holiday season or at any other time. Thanks to the stuffing crust, this pie's easy to make, and it's pretty to serve with its colorful meat and vegetable filling.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine crust ingredients; press into a greased 10-in. pie plate and set aside. In a small bowl, combine flour and mushroom liquid until smooth; set aside. , In a large saucepan, saute mushrooms and onion in butter. Stir in all remaining ingredients except cheese. Heat through; pour into stuffing crust. , Bake, uncovered, at 375° for 20 minutes. Cut cheese slices into strips; arrange in a lattice design on pie. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 569 calories, Fat 29g fat (12g saturated fat), Cholesterol 121mg cholesterol, Sodium 2654mg sodium, Carbohydrate 50g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein.
TURKEY AND STUFFING POT PIE
Your Thanksgiving leftovers won't go to waste with this flavorful pie. Video Instructions: http://www.rhodesbread.com/recipes/view/2315
Provided by Rhodes Bake-N-Serv
Categories Pot Pie
Time 1h15m
Yield 8
Number Of Ingredients 15
Steps:
- Spray counter lightly with non-stick cooking spray.
- Combine rolls and roll into a 10-inch circle.
- Cover with plastic wrap and let rest.
- Press leftover stuffing into a sprayed 9-inch pie plate to make a crust.
- Place peas, carrots, corn and celery in a bowl.
- Cover and microwave for 3 minutes.
- Drain and set aside.
- Melt butter in a skillet.
- Add onion and cook until onion is slightly clear.
- Combine flour, salt, pepper, celery seed, onion powder and Italian seasoning and add to onion and butter.
- Slowly whisk in chicken broth and milk until mixture is thick and simmering.
- Remove from heat. Fold in drained vegetables and turkey until well combined.
- Spoon the mixture onto the stuffing crust.
- Remove plastic wrap from dough and place dough on top of the filled pie.
- Lightly tuck dough under the edge of the pie plate.
- Cut several small slits into the crust to release steam.
- Bake at 375°F 15 minutes or until dough is golden brown.
- Cover with foil and bake an additional 15 minutes.
- *See rhodesbread.com for Savory Sausage Stuffing recipe.
Nutrition Facts : Calories 438.6, Fat 19.1, SaturatedFat 7.5, Cholesterol 25, Sodium 1057.9, Carbohydrate 55.6, Fiber 3.9, Sugar 5.7, Protein 11.3
STUFFING CRUST TURKEY POTPIE
Here's a wonderful, stick-to-the-ribs dish that slices well since the filling is thicker than that of traditional potpies. Prebaking the crust makes it crunchy.-Tamara Furda, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small bowl, combine stuffing and enough broth to reach desired moistness; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until lightly browned, 10-15 minutes., In a large bowl, beat cream cheese and gravy until smooth. Stir in the turkey, broccoli, Swiss cheese, salt and pepper. Spoon over crust., In a small bowl, combine potatoes and cream; spread over turkey mixture. Drizzle with butter. If desired, sprinkle with onions. Bake until heated through and lightly browned, 20-25 minutes.
Nutrition Facts : Calories 389 calories, Fat 20g fat (9g saturated fat), Cholesterol 73mg cholesterol, Sodium 910mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein.
More about "stuffingpotpie recipes"
10 CREATIVE STUFFED POTATO RECIPES YOU'VE GOT TO TRY
From thespruceeats.com
Author Cathy Jacobs
- Baked Stuffed Potato Recipe. You'll enjoy this classic recipe for baked stuffed potatoes with bacon that's sure to become a family favorite. The recipe also freezes well for making ahead and enjoying later, which comes in handy when you're racing to put dinner on the table on busy weeknights.
- Vegetarian Stuffed Baked Potatoes. This twice-baked potatoes recipe omits the bacon, for a vegetarian recipe that makes a great side dish to enjoy at family meals.
- Shrimp-Stuffed Baked Potatoes. Stuffed baked potatoes with a creamy shrimp filling couldn't be easier to make, and are a scrumptious twist on the traditional "twice baked" potatoes.
- Loaded Baked Potato Salad. Eating this well-seasoned, hearty, flavorful potato salad will remind you of your favorite baked stuffed potatoes or loaded baked potato soup.
- Stuffed Potato Balls. This delicious, comforting Caribbean food recipe for stuffed potato ball s is perfect for serving at game day parties and other gatherings of friends.
- Loaded Baked Potato Skins With Cheese and Bacon. These baked potato skins are a favorite pub snack that's always a hit, and they're easy to recreate at home.
- Twice-Baked Potatoes With Cream Cheese and Chives. These twice-baked potatoes are a wonderful change of pace from everyday baked potatoes or the same old mashed potatoes.
- Loaded Baked Potato Soup. When does a soup taste like a twice-baked potato? When it's this hearty recipe! Your family will go crazy for this flavorful loaded baked potato soup that's got plenty of cheese and baked potatoes, along with bacon, sour cream, green onions, and seasonings.
- Make-Ahead Baked Stuffed Potatoes. Here's an easy way to enjoy the taste of stuffed baked potatoes, when you're super busy during the week. Bake the potatoes and prepare the super-easy filling the night before, storing the filled shells in the fridge on a baking sheet.
- Cheesy Vegetarian Potato Soup. Packed with cooked potatoes, cheese, and green onions, this soup will remind you of your favorite stuffed potato skins. It's a super-easy, vegetarian homemade potato soup that you can enjoy for a light lunch, or as a first course at dinner.
15 BEST STUFFED PEPPERS RECIPES | ALLRECIPES
From allrecipes.com
Author Carl Hanson
HOMEMADE STOVETOP STUFFING - DAMN DELICIOUS
From damndelicious.net
EASY CHICKEN LEFTOVERS POT PIE WITH STUFFING TOPPING …
From cdkitchen.com
TURKEY STUFFING POT PIE CASSEROLE - BURNBRAE FARMS
From burnbraefarms.com
CHICKEN & STUFFING PIE - PEPPERIDGE FARM
From pepperidgefarm.com
50 STUFFED POTATOES : RECIPES AND COOKING : FOOD …
From foodnetwork.com
20 STOVE TOP STUFFING RECIPES WE LOVE - INSANELY GOOD
From insanelygoodrecipes.com
22 BEST STOVE TOP STUFFING RECIPES IDEAS
From topteenrecipes.com
THE 20 BEST STUFFED PEPPER RECIPES
From thespruceeats.com
10 STUFFED POTATO RECIPES | ALLRECIPES
From allrecipes.com
EASY STUFFING RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST STUFFING RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
STUFFING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
LEFTOVER STUFFING PATTIES - MY FARMHOUSE TABLE
From myfarmhousetable.com
EASY HOMEMADE CHICKEN POT PIE RECIPE - DELISH
From delish.com
25 LEFTOVER STUFFING RECIPES YOU’LL ADORE - INSANELY GOOD
From insanelygoodrecipes.com
LEFTOVER TURKEY AND STUFFING POT PIE RECIPE - FROSTED FINGERS
From frostedfingers.com
CHICKEN POT PIE/ WITH EASY STOVETOP STUFFING RECIPE - YOUTUBE
From youtube.com
CHICKEN POT PIE WITH STUFFING CRUST - BEAT THE BUDGET
From beatthebudget.com
HOW TO MAKE THE ULTIMATE CRISPY-CHEWY STUFFING | BON APPéTIT
From bonappetit.com
EASY STUFFED PEPPERS - SPEND WITH PENNIES
From spendwithpennies.com
THIS STUFFING-TOPPED THANKSGIVING POT PIE RECIPE IS YOUR ANSWER …
From thekitchn.com
STUFFING PIE RECIPE - SERIOUS EATS
From seriouseats.com
TURKEY POT PIE WITH STUFFING CRUST - SKINNYTASTE
From skinnytaste.com
STUFFING TOPPED CHICKEN POT PIE - THE COOKIN CHICKS
From thecookinchicks.com
STILL THE BEST STUFFING EVER! | RECIPETIN EATS
From recipetineats.com
THE BEST STUFFING RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
TURKEY STUFFING POT PIE - EASY AND DELICIOUS - THRIFTY MOMMAS TIPS
From thriftymommastips.com
20+ STOVE TOP STUFFING RECIPES FOR FAMILIES - THE KITCHEN …
From thekitchencommunity.org
STUFFING BISCUITS RECIPE | BON APPéTIT
From bonappetit.com
HOMEMADE STOVETOP STUFFING (QUICK & EASY!) | VALERIE'S KITCHEN
From fromvalerieskitchen.com
23 TASTY STOVE TOP STUFFING RECIPES THAT ARE CAN’T-MISS!
From cookingchew.com
10 EASY, SCRUMPTIOUS RECIPES TO MAKE WITH STUFFING MIX
From wideopeneats.com
21+ BEST STUFFING RECIPES FOR TASTY HOMEMADE MEALS - SIP BITE GO
From sipbitego.com
MOM'S HOMEMADE STOVE TOP STUFFING - THE KITCHEN MAGPIE
From thekitchenmagpie.com
TURKEY POT PIE WITH STUFFING CRUST - KITCHEN DIVAS
From kitchendivas.com
STUFFING POT PIE - BIGOVEN.COM
From bigoven.com
THANKSGIVING TURKEY POT PIE WITH STUFFING CRUST RECIPE | ALTON BROWN
From altonbrown.com
TURKEY POT PIE WITH STUFFING TOPPING - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CHICKEN POT PIE WITH STUFFING CRUST - MOMS & MUNCHKINS
From momsandmunchkins.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love