Eileens Cranberry Sauce Recipes
NAN'S CRANBERRY SAUCE
Nans Cranberry Sauce is a staple on Ree's Thanksgiving table.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 4h15m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Bring 2 cups of water to a boil, then remove from the heat. Stir in the gelatin until completely dissolved, 1 to 2 minutes. Add 1 cup cold water, the cranberry sauce and pineapple. Mix well, ensuring you break apart any large chunks of the cranberry sauce. Pour into a 9-by-13-inch pan. Cover and place in the refrigerator until firm, 3 1/2 to 4 hours.
- Beat together the cream cheese and powdered sugar with a hand mixer until smooth, about 1 minute. Add the milk and mix until completely combined. The frosting should be thick but still pourable. Carefully spread the cream cheese frosting in a thin layer over the cranberry sauce. Zest the orange directly over the frosting. Serve up in individual squares.
PATTI'S TRIPLE CRANBERRY SAUCE
This is a recipe my boss handed down to me, and I have made these cranberries for every Christmas and Thanksgiving for the last 10 years. I always pour this into a beautiful glass dish after it has cooled before it goes into the refrigerator. It has a beautiful look.
Provided by Alisa Hellman Lansdale
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 2h25m
Yield 10
Number Of Ingredients 8
Steps:
- Stir the cranberry juice concentrate and sugar together in a saucepan over medium-high heat, and bring to a boil, stirring until sugar has dissolved. Mix in the fresh and dried cranberries, reduce heat to medium, and cook until the dried cranberries soften and the fresh ones pop, 7 to 10 minutes. Remove from heat.
- Mix in the orange marmalade, orange juice, orange peel, and allspice until thoroughly combined. Allow the cranberry sauce to cool completely. Pour into glass serving dish, cover, and chill until cold, at least 2 hours. Can be made up to 2 days ahead of time and refrigerated until serving.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 35 g, Fat 0.1 g, Fiber 2 g, Protein 0.2 g, Sodium 5.3 mg, Sugar 28.1 g
15 CANNED WHOLE BERRY CRANBERRY SAUCE RECIPES
One of the reasons why I love these recipes is that they're so versatile. You can use the cranberry sauce in a variety of ways, depending on what you're in the mood for. Whether you want a quick and easy dinner, something special for a dinner party, or just a delicious dessert, cranberry sauce can do it all!Another great thing about these recipes is that they're really simple to follow. With just a few basic ingredients, you can create something amazing - without spending hours in the kitchen.
Provided by HappyMuncher
Categories Dessert
Time 15m
Number Of Ingredients 15
Steps:
- Pick any of these easy recipes.
- Prepare the ingredients according to the recipe.
- Be ready to serve in no time!
Nutrition Facts : Calories 295 kcal, ServingSize 1 serving
CRANBERRY SAUCE
Provided by Tyler Florence
Time 35m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine the cranberries, orange zest and juice, sugar and cinnamon stick in a saucepot and bring to a simmer, then simmer until the cranberries burst, about 15 minutes. Allow to cool slightly, then serve.
WAYNE'S CRANBERRY SAUCE (PAULA DEEN)
My sister made this and says it tastes like Christmas. I found it on foodtv.com and wanted to save it here so I don't lose/forget it!
Provided by katymae16
Categories Sauces
Time 30m
Yield 4-5 cups, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine the sugar and water in a large saucepan and bring to a boil.
- Add the cranberries and return to a boil, then lower the heat so that the liquid simmers.
- Add the apples, walnuts, raisins, Grand Marnier, orange and lemon juices, cinnamon, and nutmeg, and cook for 10 to 15 minutes.
- Remove the pan from the heat and let the sauce cool.
- Serve in a side bowl with turkey or any preferred holiday dish.
Nutrition Facts : Calories 261, Fat 9.8, SaturatedFat 1, Sodium 3.5, Carbohydrate 44.9, Fiber 4.7, Sugar 35.4, Protein 2.9
BECKY'S MOM'S CRANBERRY SAUCE
Becky's mom's recipe is so good that even anyone who says they do not like cranberries will love it! This sauce is fantastic. It should be made at least 2 weeks before use. However, I've made it the day before and it was still really good.
Provided by Barbara Boyer
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h35m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Stir together the cranberries, sugar, and liqueur in a baking dish.
- Bake in preheated oven for 1 1/2 hours, stirring every 20 minutes. Store refrigerated in a tightly-covered container.
Nutrition Facts : Calories 70.3 calories, Carbohydrate 16 g, Fiber 0.5 g, Sodium 0.5 mg, Sugar 14.9 g
CRANBERRY BBQ SAUCE
Packed alongside cheese and crackers, this homemade barbecue sauce is a delightful savory gift option. -Darla Andrews, Lewisville, Texas
Provided by Taste of Home
Time 15m
Yield 2-2/3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the first seven ingredients; heat through. Store in an airtight container in the refrigerator for up to 1 month. To serve, reheat sauce and serve with cheese and crackers.
Nutrition Facts :
EILEEN'S CRANBERRY SAUCE
So you think you don't like cranberry sauce? Try this! It's fresh tasting with a kick. It's a great condiment for your holiday meal and it's fabulous on toast. Bring a jar of this next time you're invited to someone's house for dinner. You'll be a regular on the guest list!
Provided by Puppies777
Categories Sauces
Time 25m
Yield 6 cups
Number Of Ingredients 9
Steps:
- Mix sugar and water in a large saucepan; stir to dissolve sugar. Bring to a boil; add cranberries.
- Return to boil; add Triple Sec, Bogg's, orange peel, orange juice and cinnamon. Stir.
- Reduce heat; boil gently 10 minutes stirring occasionally. If sauce is too foamy add butter a little at a time and stir until clear.
- Remove from heat. Cool completely at room temperature and refrigerate (or can in water bath for 10 minutes). Makes 6 cups. Can be doubled.
Nutrition Facts : Calories 316.4, Fat 0.2, Sodium 4.1, Carbohydrate 82.1, Fiber 5.6, Sugar 71.9, Protein 0.5
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5/5 (1)Total Time 17 minsCategory Christmas, Holiday Side Dish, ThanksgivingPublished 2021-11-09
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