PUMPKIN PIE CRESCENTS
This is such a great fall dessert idea and a delicious treat for Thanksgiving or Halloween.
Provided by Debbie Chapman
Time 20m
Number Of Ingredients 7
Steps:
- Preheat the oven to 375F. Line a baking sheet with parchment paper.
- In a small bowl, mix together the pumpkin puree, sugar, egg and pumpkin pie spice.
- Unroll the crescent dough on the baking sheet, separating the triangles. Place about 1 Tablespoon of the pumpkin mixture on each triangle.
- Starting with the largest end of the dough, roll the crescent over the pumpkin mix, then slightly pinch the dough closed to keep the filling from leaking out. Continue rolling the dough into a crescent shape.
- Bake at 375F for about 10-12 minutes or until golden brown.
- For the glaze: Add a small amount of milk to the powdered sugar and stir. Continue adding small amounts of milk and stirring until the icing is a good consistency. If the icing is too thick, add more milk. If it's too thin, add more powdered sugar. Mix until smooth.
- Pour the icing into a plastic zip bag.
- After the pumpkin pie crescents have cooled for about 10 minutes. Cut off a small corner from the zip bag and drizzle the glaze over the crescents.
- Serve warm and enjoy!
QUICK & EASY PUMPKIN CRESCENTS
These homemade goodies are simple enough for my children to help with. Sprinkled with cinnamon sugar, the yummy crescents are perfect with hot cocoa on a chilly morning.-Mindee Erickson, St. George, Utah
Provided by Taste of Home
Time 25m
Yield 16 rolls.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large bowl, whisk the first 6 ingredients; stir in 1/2 teaspoon cinnamon. In another bowl, whisk pumpkin, oil and brown sugar; stir into flour mixture just until moistened., In a small bowl, mix sugar and remaining cinnamon; reserve 2 teaspoons cinnamon sugar for topping. Turn dough onto a lightly floured surface; knead gently 10 times. Divide in half; roll each portion into a 10-in. circle. Brush each circle with 1 tablespoon melted butter; sprinkle with 2 teaspoons cinnamon sugar. Cut each into 8 wedges. Roll up wedges from the wide ends. Place 1 in. apart on a greased baking sheet, point side down; curve to form crescents. Brush tops with remaining butter; sprinkle with reserved cinnamon sugar., Bake 9-11 minutes or until golden brown. Remove from pan to a wire rack; serve warm.
Nutrition Facts : Calories 116 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 122mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
PUMPKIN-FILLED CRESCENT ROLLS
This is an Old World recipe derived from my grandmother, who didn't use traditional measuring cups. We figured out this recipe, which must date back to 1900 or earlier. Other fillings that work well are cranberry, peanut butter or lemon. -Gary Wanosky, North Ridgeville, Ohio
Provided by Taste of Home
Time 55m
Yield 3 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, dissolve yeast in milk. In a large bowl, combine 3 cups flour, sugar and salt; cut in butter and shortening until crumbly. Add the sour cream, egg yolks, lemon zest and yeast mixture; mix well. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight., Let dough stand at room temperature for 1 hour. Punch dough down; turn onto a lightly floured surface. Divide into thirds. Roll each into a 12-in. circle; cut each circle into 12 wedges., Combine filling ingredients; spread a rounded teaspoon of filling over each wedge. Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place for 30 minutes., Preheat oven to 350°. Bake crescents until golden brown, 13-18 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 156 calories, Fat 10g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 106mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
PUMPKIN CRESCENT ROLLS (OAMC)
Always one to buy canned pumpkin during the holidays and saving it for some favorite recipes. These can be made for Thanksgiving or Christmas in advance or any time of year to pull out of the freezer individually
Provided by TishT
Categories Breads
Time 55m
Yield 16 rolls, 16 serving(s)
Number Of Ingredients 10
Steps:
- In a med mixing bowl combine flour, baking powder, baking soda, nutmeg, and salt.
- In a small mixing bowl combine the pumpkin, oil, and brown sugar.
- Add pumpkin mixture to dry mixture stirring with a fork until combined.
- Form into a ball.
- Line a large baking sheet with foil.
- Turn dough out onto a lightly floured surface.
- Knead dough gently for 10-12 strokes.
- Divide dough in half.
- Roll each half to a 10" circle.
- Cut each circle into 8 wedges.
- To shape begin at the wide end of each wedge and loosely roll toward the point.
- Place point down about 2" apart on greased baking sheet curving ends slightly.
- Combine the granulated sugar and cinnamon sprinkle over crecents.
- Bake 400F for 9-11 min or until golden brown.
- Serve warm Make ahead tips: Prepare, bake and cool rolls.
- Freeze in a freezer container or bags up to 1 month.
- Wrap frozen rolls on foil and thaw at room temp for 2 hours.
- Reheat in a 375F oven for 3-5 min.
Nutrition Facts : Calories 85.2, Fat 2.7, SaturatedFat 0.4, Sodium 89.2, Carbohydrate 13.7, Fiber 0.7, Sugar 2.6, Protein 1.5
More about "pumpkin crescent rolls oamc recipes"
SWEET CRESCENT ROLL PUMPKINS RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (1)Total Time 30 minsCategory Side DishCalories 180 per serving
- Heat oven to 375°F. Line cookie sheet with cooking parchment paper. In small bowl, beat Cinnamon-Sugar Butter ingredients with spoon or electric mixer until mixed well; set aside.
- In small bowl, mix 1 tablespoon sugar and 1/4 teaspoon ground cinnamon; set aside. Unroll dough sheet onto cutting board, and reshape into 12x8-inch rectangle. With pizza cutter or sharp knife, starting on short edge, cut dough into 8 (12-inch) strips.
- Working with one strip at a time, roll slightly into 12-inch rope. Make small loop on one end, creating short tail and long tail of dough. Wrap long tail of dough around loop 2 to 3 times.
- Wrap short tail of dough around edge of loop, and tuck through center, pinching to secure, creating pumpkin-shaped roll. Place onto cookie sheet, and gently press dough together in center to touch. Repeat for remaining dough.
QUICK PUMPKIN CINNAMON ROLLS (WITH CRESCENT DOUGH)
From pumpkinnspice.com
PUMPKIN CHEESECAKE CRESCENT ROLLS | EASY WEEKNIGHT …
From easyweeknightrecipes.com
CRESCENT PUMPKIN PIE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
SALTED CARAMEL PUMPKIN PIE CRESCENTS RECIPE
From pillsbury.com
PUMPKIN CRESCENT TWIST RECIPE - PILLSBURY.COM
From pillsbury.com
PUMPKIN CRESCENT ROLLS RECIPE - EAGLE BRAND
From eaglebrand.com
5/5 (1)
PUMPKIN PIE CRESCENT ROLLS | THE NOVICE CHEF
From thenovicechefblog.com
5/5 (1)Total Time 24 minsCategory Breakfast IdeasPublished Sep 30, 2022
PUMPKIN CRESCENT ROLLS WITH HONEY BUTTER RECIPE - FOOD.COM
From food.com
PUMPKIN CRESCENT ROLLS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
EASY PUMPKIN CINNAMON ROLLS (5 INGREDIENTS!) - CHEF SAVVY
From chefsavvy.com
MINI PUMPKIN PIE CRESCENT ROLLS - SUGAR APRON
From sugarapron.com
PUMPKIN CRESCENT ROLLS RECIPE - THANKSGIVING CRESCENT ROLLS
From homecookingadventure.com
PUMPKIN CRESCENT ROLL CINNAMON ROLLS RECIPE - BAKE ME SOME …
From bakemesomesugar.com
PUMPKIN CINNAMON ROLLS RECIPE (USING CRESCENT ROLLS!) - DEAR CRISSY
From dearcrissy.com
PUMPKIN PECAN CRESCENT ROLLS RECIPE - BELLY FULL
From bellyfull.net
MAKE PUMPKIN PIE CRESCENT ROLLS IN UNDER 30 MINUTES - SPOON …
From spoonuniversity.com
PUMPKIN CRESCENT ROLL RECIPE - MAKING MOM MAGIC
From makingmommagic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love