MUSSELS WITH CHORIZO
Steps:
- Working, 1 at a time, scrub any grit from shells under running water. Discard open mussels that do not close with a few taps of the finger and any with cracked shells. Put the mussels in a bowl of cold water.
- Heat the oil in a large wide pot over medium-high heat and add the chorizo. Using a wooden spoon or potato masher, mash the chorizo into chunks, so it resembles ground beef. Saute until brown, about 8 minutes. Remove chorizo to a bowl. In the same pot, add the onion and garlic and season with salt and pepper, to taste. Saute 3 minutes to sweat. Deglaze the pan with the wine. Pull the mussels from bowl and transfer them and the water to the pot, do not strain, leaving behind any sand and grit that has sunk to the bottom. Stir to coat. Add the chorizo back into the pot and cover. Cook over medium heat until the mussels open, 5 to 10 minutes. Transfer to a large serving bowl, sprinkle with parsley and serve immediately.
RIOJA STEAMED MUSSELS WITH CHORIZO
Provided by Claire Robinson
Time 1h
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put the chorizo in a large heavy pot with a lid over high heat. Cook until the fat is rendered and the meat has browned, about 10 minutes. Remove the meat with a slotted spoon to a plate and reserve. Add the onions to the pot with a pinch of salt and pepper and cook until softened, 6 to 8 minutes. Add the chorizo back to the pan and drop in the mussels. Pour in the wine, cover, and bring to a boil. Cook until mussels have opened, about 4 to 5 minutes.
- Remove the lid and discard any mussels that have not opened. Stir very well until the mussels are coated in the wine and onions. Transfer to a serving dish, garnish with the parsley and serve immediately.
STEAMED MUSSELS WITH CHORIZO
Make and share this Steamed Mussels With Chorizo recipe from Food.com.
Provided by Valerie in Florida
Categories Mussels
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large pot over medium heat.
- Add chorizo; saute 3 minutes, until browned.
- Add garlic and bay leaves; cook one minute until fragrant. Add mussels and wine.
- Squeeze orange juice into the pan, then add halves (the rind will add another dimension to the sauce).
- Bring to a boil, cover and steam 5 minutes or until mussels open (discard any that don't). Discard bay leaves, sprinkle with parsley and serve.
Nutrition Facts : Calories 689, Fat 49.2, SaturatedFat 16.4, Cholesterol 119.3, Sodium 1576.9, Carbohydrate 11.9, Fiber 1, Sugar 3.7, Protein 37.3
SPICY MUSSELS AND CHORIZO
Sweet, plump mussels are steamed in a sauce made with tomatoes, garlic, red chile flakes, and wine; chorizo, a Spanish sausage, adds extra heat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Heat oil in a large, heavy stockpot over medium heat. Add shallot; cook, stirring occasionally, until soft, about 3 minutes. Add garlic and red-pepper flakes; cook, stirring occasionally, 3 minutes. Add wine; bring to a boil. Add tomatoes and chorizo. Reduce heat, and simmer, stirring occasionally, 15 minutes. Season with salt and pepper.
- Add mussels. Cover, and continue to cook, shaking pot occasionally, until mussels open, about 10 minutes (discard any unopened ones). Add parsley; toss. Serve immediately.
MUSSELS WITH CHORIZO , TOMATO AND WINE
This is an Emeril recipe that got rave reviews from my family. We love mussels, and here in Holland they are locally cultivated. So during the season we try to have them once a week. I try new recipes frequently to change the pace. This recipe is my husbands favorite and gets requested often. It has an amazing flavor. I have changed it a little to suit my family's taste from the original recipe. Have plenty of crusty bread, as the juice is oh sooooo good! This recipe serves either 2 meal portions or a first course for 4-6 people. Rule of thumb in Holland is to serve 1 kg of mussels per person, for a dinner portion.
Provided by Expat in Holland
Categories Mussels
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saute pan, cook the chorizo until brown over medium-high heat, about 4 minutes. Remove with a slotted spoon and drain on paper towels. Drain off all but 1 tablespoon of fat from the pan.
- Add butter and when melted, add the onions, shallot, fennel seeds, and pepper. Cook, stirring, until veggies are tender.
- Add the garlic and tomatoes, and cook, stirring, for 2minute.
- Add mussels to pan. Add the wine, 1/4 cup cream, and parsley, and bring to a boil. Stir mussels, cover, and cook until the shells have opened, about 6-8 minutes.
- Remove mussels from pan to serving bowls. Discard any shells that do not open.
- In pan with juice, bring to a boil. Allow to boil for 3 minutes. Add sausage and cream. Bring to boil for 1 minute. Pour juice over mussels.
- Serve immediately with hot French bread for dipping.
Nutrition Facts : Calories 1808.3, Fat 103.8, SaturatedFat 45, Cholesterol 481.7, Sodium 4049.2, Carbohydrate 57.2, Fiber 4.1, Sugar 9.1, Protein 140.3
MUSSELS STEAMED WITH CHORIZO SAUSAGE
Provided by Enid Nemy
Categories dinner, easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In large, deep sauté pan or casserole (5 quarts or larger), warm olive oil over medium heat and add chorizo, garlic and leek. Sauté until leek is transparent and soft, about 5 minutes. Add mussels, thyme, oregano and tomatoes. Stir well.
- Add wine and stock to sauté pan. Cover, and cook over medium heat until the mussels open, 6 to 8 minutes. Uncover pan, and simmer for a few minutes to reduce liquid by half. Add butter, and stir quickly with a fork to emulsify it into the sauce.
- Transfer contents of pan to a large serving bowl. Sprinkle with parsley and crushed peppercorns, and salt to taste. Serve with thick slices of toasted garlic bread.
Nutrition Facts : @context http, Calories 449, UnsaturatedFat 12 grams, Carbohydrate 16 grams, Fat 24 grams, Fiber 1 gram, Protein 37 grams, SaturatedFat 9 grams, Sodium 1217 milligrams, Sugar 2 grams, TransFat 0 grams
BEER-STEAMED MUSSELS WITH CHORIZO
Steps:
- Heat oil in Dutch oven over medium. Cook chorizo, onion, chopped garlic, cumin, and salt, stirring frequently to break up chorizo, until onions are softened and chorizo is cooked through, about 10 minutes. Add beer and butter; increase heat to medium-high and bring to a boil. Cook 1 minute to reduce slightly. Add mussels, cover, and cook until mussels open, 5-8 minutes; discard any mussels that do not open.
- Spoon mussels into bowls. Ladle brothy chorizo mixture over. Top with cilantro, then hot sauce, if using. Rub bread with cut side of garlic clove, if using, and serve alongside.
CHORIZO STEAMED CLAMS
I have always just called these chorizo steamed clams, 'Spanish Clams,' since it seems like there's some variation of this on every Spanish restaurant menu I've ever seen. Sometimes they use beer, or white wine, or sherry; and many varieties of clams can be used. But the common denominator is the spicy, Spanish-style chorizo. I like to serve steamed clams with grilled bread.
Provided by Chef John
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Place large pot over medium heat; add olive oil. Stir in diced onion; cook and stir until onions begin to turn translucent, 3 or 4 minutes. Add chorizo; cook and stir to render some fat, about 3 minutes. Add garlic and cook 1 minute. Pour in white wine.
- Raise heat to high and bring liquid to a boil. Immediately add clams and distribute evenly. Cover and cook until clams open, about 7 minutes. During this time you can occasionally shake the pot to "stir" the clams using potholders or a kitchen towel to hold the pot handles. It's best not to open the lid and stir.
- When clams have opened, remove pot from heat. Stir in butter and parsley; allow butter to melt. Serve clams in heated bowls with lots of the liquid.
Nutrition Facts : Calories 986.3 calories, Carbohydrate 29.4 g, Cholesterol 291.8 mg, Fat 37.2 g, Fiber 1.1 g, Protein 94.3 g, SaturatedFat 13.3 g, Sodium 853.4 mg, Sugar 3.6 g
More about "steamed mussels with chorizo recipes"
STEAMED MUSSELS WITH TOMATO AND CHORIZO BROTH RECIPE
From bonappetit.com
4.3/5 (29)Estimated Reading Time 2 minsServings 4Total Time 30 mins
- Heat chorizo and 2 Tbsp. oil in a large heavy pot over medium, stirring occasionally, until chorizo begins to brown and crisp, about 4 minutes. Add garlic and fennel seeds and cook, stirring, until fragrant, about 1 minute. Add tomatoes and wine and bring to a simmer; season with pepper. Cook until reduced by three-quarters, 6–8 minutes.
- Add mussels. Cover and cook, stirring occasionally, until mussels open, 6–8 minutes. Discard any mussels that don’t open. Drizzle toast with oil. Serve mussels topped with tarragon with toast alongside.
MUSSELS WITH CIDER AND CHORIZO RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
FINO-STEAMED MUSSELS WITH CHORIZO AND WHITE BEANS
From williams-sonoma.ca
STEAMED MUSSELS WITH CHORIZO RECIPES - ALL INFORMATION ABOUT …
From therecipes.info
MUSSELS WITH CHORIZO & WHITE WINE RECIPE | D'ARTAGNAN
From dartagnan.com
BEER MUSSELS IN CHORIZO-TOMATO SAUCE - BURRATA AND BUBBLES
From burrataandbubbles.com
RECIPE - STEAMED MUSSELS WITH SHERRY, SAFFRON & CHOURIçO
From lcbo.com
IBERIAN CHICKPEA AND CHORIZO STEAMED MUSSELS - CANADA'S FOOD …
From canadasfoodisland.ca
STEAMED MUSSELS WITH CRISP CHORIZO AND POTATOES - RECIPE
From finecooking.com
STEAMED MUSSELS WITH CHORIZO AND GARLIC - GOOD CHEF BAD CHEF
From goodchefbadchef.com.au
STEAMED MUSSELS WITH TOMATOES AND CHORIZO RECIPE
From cooking.nytimes.com
SPICY STEAMED MUSSELS WITH 'NDUJA RECIPE - SERIOUS EATS
From seriouseats.com
SWEET THAI MUSSELS - CANADA'S FOOD ISLAND
From canadasfoodisland.ca
STEAMED MUSSELS WITH SPANISH CHORIZO - OUR WILD SAVORY KITCHEN
From ourwildsavorykitchen.com
STEAMED MUSSELS WITH CHORIZO AND TOMATOES RECIPE | LEITE'S …
From leitesculinaria.com
STEAMED MUSSELS RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STEAMED MUSSELS WITH CHORIZO RECIPES - CREATE THE MOST …
From recipeshappy.com
STEAMED MUSSELS WITH CHORIZO, SMOKED PAPRIKA, AND GARLICKY …
From finecooking.com
STEAMED MUSSELS IN SAFFRON CHORIZO BROTH - COOKING WITH COCKTAIL …
From cookingwithcocktailrings.com
TOM COLICCHIO'S STEAMED MUSSELS WITH CHORIZO - TODAY.COM
From today.com
CORONA STEAMED MUSSELS WITH CORN AND CHORIZO - THE SUBURBAN …
From thesuburbansoapbox.com
CHILLI STEAMED MUSSELS WITH TOMATO AND CHORIZO
From epseafoods.com.au
STEAMED MUSSELS WITH CHORIZO AND TOMATO BROTH - MEZZE & TAPAS
From mezzeandtapas.com
STEAMED MUSSELS WITH TOMATOES AND CHORIZO RECIPES
From foodnewsnews.com
STEAMED MUSSELS WITH CHORIZO SAUSAGE & TOMATOES - COOK BETTER …
From cookbetterthan.com
CHORIZO CIDER MUSSELS RECIPE | TASTE OF NOVA SOCTIA
From tasteofnovascotia.com
STEAMED MUSSELS WITH CHORIZO AND FENNEL RECIPE - JAMES BEARD …
From jamesbeard.org
MUSSELS WITH CHORIZO RECIPE WITH TOMATOES - FOOD NEWS
From foodnewsnews.com
STEAMED MUSSELS WITH CHORIZO AND CRUSHED CHILES - RICK BAYLESS
From rickbayless.com
STEAMED MUSSELS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DINNER TONIGHT: STEAMED MUSSELS IN COCONUT MILK RECIPE
From seriouseats.com
BEST STEAMED MUSSELS WITH CHORIZO AND FENNEL RECIPE - HOW TO …
From 177milkstreet.com
CLAMS WITH SPICY SAUSAGE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
OVEN-STEAMED MUSSELS WITH TOMATO AND CHORIZO | COOK'S ILLUSTRATED
From cooksillustrated.com
MUSSELS WITH CHORIZO TOMATO AND WINE BEST RECIPES
From recipesforweb.com
BEER-STEAMED MUSSELS WITH CHORIZO RECIPE | GOOD FOOD
From goodfood.com.au
STEAMED CLAMS WITH CHORIZO RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
STEAMED MUSSELS WITH CHORIZO: APPROACHABLE SURF AND TURF
From thechoppingblock.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love