Fettuccine Alla Burro Dolce Recipes

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FETTUCCINE ALLA BURRO DOLCE



Fettuccine Alla Burro Dolce image

Make and share this Fettuccine Alla Burro Dolce recipe from Food.com.

Provided by George Heritage

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

6 cups cooked fettuccine
1/2 cup butter
2 cups half-and-half
4 egg yolks
1/2 cup asiago cheese or 1/2 cup romano cheese (grated)
1/2 cup parmesan cheese (grated)
2 tablespoons chopped parsley (garnish)
salt and pepper

Steps:

  • In a meduim pan melt butter, add cooked fettuccine, half-and-half, egg yolks, salt and pepper.
  • Cook until sauce begins to form.
  • Mix asiago and parmesan chees together and add to the sauce.
  • Garnish with parseley and serve immediately.

FETTUCCINE ALLA PARMA



Fettuccine Alla Parma image

Make and share this Fettuccine Alla Parma recipe from Food.com.

Provided by CookingONTheSide

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1 (12 ounce) package egg fettuccine, uncooked
6 tablespoons butter, divided
4 cups fresh mushrooms, thinly sliced
1/4 lb ham or 1/4 lb prosciutto, thinly sliced and chopped
2 teaspoons fresh garlic, finely chopped
1 cup frozen peas, thawed
salt, to taste
fresh ground black pepper, to taste
parmesan cheese, grated, to taste

Steps:

  • Cook pasta according to package directions.
  • Meanwhile, in large skillet over medium heat, melt 4 T butter; add mushrooms, ham and garlic.
  • Cook, stirring frequently, 5 minutes or until mushrooms are tender.
  • Add peas; heat through.
  • Add remaining butter; stir until melted.
  • Toss hot pasta thoroughly with mushroom mixture; season to taste with salt pepper and cheese.

Nutrition Facts : Calories 300.5, Fat 13.7, SaturatedFat 7, Cholesterol 68.7, Sodium 268.8, Carbohydrate 34.6, Fiber 2.5, Sugar 2.4, Protein 10.5

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