Trout Breakfast Scramble Cali Style Recipes

CREAMY SCRAMBLED EGGS WITH SMOKED TROUT AND GREEN ONIONS

Steps:

• Whisk eggs in large bowl to blend. Add trout, cream cheese, green onions, and chopped dill. Season lightly with salt and generously with pepper; stir to mix.
• Melt butter in large nonstick skillet over medium heat. Add egg mixture and stir slowly until eggs just hold together and are cooked through but still moist, about 4 minutes. Divide egg mixture among 4 plates. Garnish with dill sprigs, if desired, and serve.

TROUT BREAKFAST SCRAMBLE, CALI STYLE

Steps:

• Remove cooked trout meat from the bone and skin. Pick through the meat to make sure you get out as many little bones as you can.
• Whisk the eggs with the seasoned salt.
• Heat oil in a large skillet.
• Add the peppers and onions. Cook for about 3 minutes or until semi-soft, stirring occasionally.
• Add the lemon pepper and garlic salt to the veggie mixture.
• Add the butter and ham/bacon. Cook until the meat is crispy and the veggies are pretty soft.
• Add the trout and incorporate it with the rest of the ingredients for about 1 minute, until well mixed.
• Add the eggs and begin "scrambling;" mix for about 2 minutes, stirring frequently. Cook to your desired level of dryness (some people like "wetter" eggs).
• Add cheese and mix well. Cook until cheese is thoroughly melted.

SCRAMBLED EGGS WITH TROUT ROE

Steps:

• Heat 3 tablespoons butter in a small pan until hot and foaming. Add the roe and cook gently for a minute or two, until its color begins to turn. Add the garlic, parsley, salt and pepper, stir carefully to combine and cook for another minute. Add the lemon juice and cook for 30 seconds more. Remove pan from heat and set aside.
• Break the eggs into a small bowl, pour in the cream and mix together. Heat the rest of the butter in a large pan until it foams. Pour in the egg mixture, reduce the heat to low and stir gently with a wooden spoon. Continue to cook slowly, until the eggs begin to form into curds. Add the roe and continue to cook for an additional minute or so, until the eggs are pillowy. Season to taste.

BREAKFAST TROUT WITH BACON

Steps:

• Fry bacon in a large heavy skillet over medium heat until crisp and golden brown, about 15 minutes.
• Drain on paper towels and set aside, reserving bacon fat in pan.
• Rinse fish, then dredge in cornmeal and season both sides to taste with salt and pepper.
• Add vegetable oil to the bacon fat, then heat pan over medium high heat until oil is hot.
• Working in batches if necessary, fry fish in combined fat and oil on one side until skin is golden and crisp, about 5 minutes.
• Carefully turn fish over and cook other side for 5 minutes more.
• Serve garnished with bacon.

BREAKFAST SCRAMBLE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. add the potatoes, water, salt and pepper. Cover and simmer for 20 minutes or until potatoes are tender. , Add tomatoes; cook for 5 minutes. Pour eggs over mixture. Cook and stir until eggs are completely set. Top with cheese. Cover and cook for 1 minute or until the cheese is melted.