Blueberry Merlot Manhattans Recipes

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MULLED MERLOT



Mulled Merlot image

Provided by Sandra Lee

Time 12m

Yield 4 5o 5 servings

Number Of Ingredients 2

1 bottle Merlot
Store bought mulling spices

Steps:

  • Pour 1 bottle Merlot and mulling spices into a medium heavy saucepot. Stir with a wooden spoon. Heat wine over low heat until warm and spices have infused. Ladle wine into heat-proof wine glasses.

APEROL MANHATTANS



Aperol Manhattans image

Provided by Food Network Kitchen

Time 1h5m

Yield 8 servings

Number Of Ingredients 5

2 cups bourbon
1/2 cup sweet vermouth
1/4 cup Aperol
8 cocktail cherries (such as amarena), plus 2 tablespoons syrup
Orange slices, for garnish

Steps:

  • Combine the bourbon, 1 cup cold water, the vermouth, Aperol and cherry syrup in a resealable plastic container. Freeze at least 1 hour.
  • Pour into glasses and add the cherries. Garnish with the orange slices.

THE CLASSIC MANHATTAN



The Classic Manhattan image

You'd think that a cocktail with just three ingredients would be simple. But while a classic Manhattan is easy to make, it's also easy to mess up unless you know the right technique. Use rye whiskey to give it a spicy note to balance the sweetness of vermouth.

Provided by Julie Reiner

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5

2 dashes Angostura bitters
3/4 ounce sweet vermouth, preferably Punt e Mes brand
2 1/2 ounces rye whiskey
Ice cubes
Luxardo cherries, for garnish

Steps:

  • Put the bitters, sweet vermouth, and rye whiskey in a mixing glass. Add ice to just above the level of the liquid. Stir with a cocktail spoon, 20-25 seconds. Strain into a chilled glass and garnish with Luxardo cherries.

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