Spinach Artichoke Dip Quick Easy Recipes

THE BEST SPINACH ARTICHOKE DIP

Steps:

• Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
• Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
• Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

EASY SPINACH ARTICHOKE DIP

Steps:

• In a large bowl, combine all ingredients. Spoon into an ungreased 9-in. deep-dish pie plate. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve warm.

SPINACH AND ARTICHOKE DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
• In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
• Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.

SKINNY SPINACH AND ARTICHOKE DIP

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix artichoke hearts, spinach, cream cheese, sour cream, Romano cheese, Parmesan cheese, roasted peppers, garlic, and lemon juice together in a baking dish and top with croutons.
• Bake in the preheated oven until bubbly and croutons are browned, about 35 minutes.

SPINACH ARTICHOKE DIP - QUICK & EASY

Steps:

• Preheat oven to 400°F Spray a shallow oven safe glass or ceramic dish (quiche dish or pie plate) with spray release; set aside.
• Combine spinach, artichokes, cream cheese, garlic, salt & pepper.
• Add half of the mozzarella and half of the parmesan cheeses; mix well.
• Sprinkle remaining cheese over top of dish.
• Bake 15 to 20 minutes, or until bubbly.
• Serve with flatbread or matzo.

SECRET INGREDIENT SPINACH ARTICHOKE DIP

Steps:

• Cook spinach in microwave by following instructions on box.
• While spinach is cooking begin chopping artichoke hearts.
• Add cream cheese and artichoke hearts to medium saucepan over med-low heat.
• When spinach is finished cooking remove from microwave and blot with paper towels to absorb excess moisture. (I usually go through about 10-15 paper towels before all the water is out).
• Add the spinach to the saucepan and stir occasionally until cream cheese is melted and all ingredients are combined.
• Pour in 4 cheese alfredo sauce and heat throughly over LOW heat, stirring frequently.
• Add parmesan cheese and seasonings to taste, stirring well after each addition. This is the step that I start taste testing :).
• Let simmer for 15 minutes, stirring frequently.
• Serve warm in crockpot stirring once in a while.