Anne Byrns Oven Baked Pork Tenderloin Recipes

ANNE BYRN'S OVEN-BAKED PORK TENDERLOIN

Anne Byrn's Oven-Baked Pork Tenderloin image

This recipe comes from Byrn's cook "What Can I Bring?" She says it is a delicious meal, fit for company; so I am saving it here for future reference.

Provided by Lorraine of AZ

Categories Pork

Time 2h30m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup honey
1/4 cup ketchup
2 tablespoons butter (1/4 stick)
2 tablespoons light brown sugar
2 tablespoons fresh lemon juice
1/4 teaspoon garlic powder
4 (4 -5 lb) pork tenderloin
salt and pepper
1/3 cup Dijon mustard

Steps:

Place rack in center of oven. Preheat oven to 325 degrees.
Place honey, ketchup, butter, brown sugar, lemon juice and garlic powder in a small saucepan. Simmer about 5 minutes. Keep heat LOW. Remove from heat.
Rinse pork and dry with paper towels. Place in a large roasting pan or 2 9x13 glass dishes. Sprinkle with salt and pepper and additional garlic powder. Generously brush tops of meat with mustard.
Bake uncovered 15 minutes and then brush with honey glaze. Continue baking 2 hours, brushing every 15 minutes.
Let meat rest 20 minutes before serving.

Nutrition Facts : Calories 603.5, Fat 17.7, SaturatedFat 6.3, Cholesterol 298.6, Sodium 350.1, Carbohydrate 11.8, Fiber 0.2, Sugar 11.3, Protein 94

OVEN-BAKED PORK TENDERLOIN

Oven-baked Pork Tenderloin image

Make and share this Oven-baked Pork Tenderloin recipe from Food.com.

Provided by Lydias Mama

Categories Pork

Time 1h5m

Yield 4-5 serving(s)

Number Of Ingredients 3

Ingredients

1 (1 1/2-2 lb) boneless pork tenderloin (I usually buy the pre-packaged ones by Hormel or Tyson.)
1 -2 packet mccormick's bag-n-season seasoning, for pork tenderloin (depending on how much seasoning you prefer)
1 -2 cup olive oil (I just have mine in a big squirt bottle and squirt it as I need it)

Steps:

Wash and pat dry the tenderloin.
Lay it out on a cutting board and pierce all over with fork.
Drizzle a little olive oil onto the tenderloin and rub it into the surface.
Sprinkle, a little at a time, the seasoning mixture onto the tenderloin.
Use a basting brush to coat all surfaces of the tenderloin, making somewhat of a paste.
Add more olive oil as needed.
Place in the provided bag and secure the end.
Pierce the bag in order to allow steam to escape.
Bake at 375 degrees for 45 minutes or until pork is cooked through.

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