Anne Byrns Oven Baked Pork Tenderloin Recipes
ANNE BYRN'S OVEN-BAKED PORK TENDERLOIN
This recipe comes from Byrn's cook "What Can I Bring?" She says it is a delicious meal, fit for company; so I am saving it here for future reference.
Provided by Lorraine of AZ
Categories Pork
Time 2h30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Place rack in center of oven. Preheat oven to 325 degrees.
- Place honey, ketchup, butter, brown sugar, lemon juice and garlic powder in a small saucepan. Simmer about 5 minutes. Keep heat LOW. Remove from heat.
- Rinse pork and dry with paper towels. Place in a large roasting pan or 2 9x13 glass dishes. Sprinkle with salt and pepper and additional garlic powder. Generously brush tops of meat with mustard.
- Bake uncovered 15 minutes and then brush with honey glaze. Continue baking 2 hours, brushing every 15 minutes.
- Let meat rest 20 minutes before serving.
Nutrition Facts : Calories 603.5, Fat 17.7, SaturatedFat 6.3, Cholesterol 298.6, Sodium 350.1, Carbohydrate 11.8, Fiber 0.2, Sugar 11.3, Protein 94
OVEN-BAKED PORK TENDERLOIN
Make and share this Oven-baked Pork Tenderloin recipe from Food.com.
Provided by Lydias Mama
Categories Pork
Time 1h5m
Yield 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Wash and pat dry the tenderloin.
- Lay it out on a cutting board and pierce all over with fork.
- Drizzle a little olive oil onto the tenderloin and rub it into the surface.
- Sprinkle, a little at a time, the seasoning mixture onto the tenderloin.
- Use a basting brush to coat all surfaces of the tenderloin, making somewhat of a paste.
- Add more olive oil as needed.
- Place in the provided bag and secure the end.
- Pierce the bag in order to allow steam to escape.
- Bake at 375 degrees for 45 minutes or until pork is cooked through.
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