Easy Baked Cheesecake Recipes

PHILADELPHIA 3-STEP CHEESECAKE

Steps:

• Preheat the oven to 325 degrees Fahrenheit.
• In a large bowl, beat cream cheese, sugar, and vanilla with a mixer on low speed until completely blended. Beat in the eggs until blended.
• Pour mixture into the graham cracker crust.
• Bake for 40 minutes or until the top is light golden brown, the edges have set, and the center is still a little jiggly. Let the cheesecake sit at room temperature to cool. Refrigerate for 3 hours before serving. Enjoy!

OUR BEST CHEESECAKE

Steps:

• Heat oven to 350 degrees F.
• Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
• Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
• Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
• Top with pie filling before serving.

CREAMY BAKED CHEESECAKE

Steps:

• Preheat oven to 300 degrees F. Combine graham cracker crumbs, sugar and butter; press firmly on bottom of 9-inch springform pan.
• In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and lemon juice; mix well. Pour into prepared pan.
• Bake 50 to 55 minutes or until center is set. Remove from oven; top with sour cream. Bake 5 minutes longer. Cool 1 hour. Chill at least 4 hours. Garnish with pie filling. Store leftovers covered in refrigerator.

EASY BAKE CHEESECAKE

Steps:

• Graham Crumb Crust:.
• Melt margarine in a medium saucepan on medium heat.
• Add graham crumbs and sugar.
• Stir until well mixed.
• Press evenly in the bottom of a 9x9 (22x22cm) pan.
• Filling:.
• Beat cream cheese, sugar and eggs togetherin a medium bowl until smooth.
• Pour over crust.
• Bake in 350 degree oven for 25 minutes until set.
• Cool for 10 minutes.
• Topping:.
• Stir sour cream and sugar together in a small bowl.
• spread evenly of cream cheese mixture and bake for 8 minutes.
• Cool for 1 hour.
• Spread with pie filling, chill and cut.