TOASTED COCONUT SHORTBREAD
These cookies have the taste and texture of one of those Danish holiday cookies that come in the little blue tins. The coconut in these cookies adds fat for an even more buttery treat with faintly nutty notes and no noticeable tropical flavor. Dipping each cookie into a pile of sanding sugar before baking gives the finished product a sweet and salty balance.
Provided by Alison Roman
Categories cookies and bars, dessert
Time 2h
Yield About 24 cookies
Number Of Ingredients 9
Steps:
- Using an electric mixer and a medium bowl (or a stand mixer fitted with the paddle attachment), beat butter, granulated sugar, brown sugar and vanilla on medium-high speed until super light and fluffy, 3 to 5 minutes.
- Using a spatula, scrape down sides of bowl. With mixer on low speed, slowly add flour, followed by 1/2 cup coconut and beat just to blend.
- Divide dough in half, then place each half on a large piece of plastic wrap. Sprinkle each piece of dough with half of the cinnamon, then fold plastic over to cover dough and protect your hands from getting all sticky. Start to form into a log (this will give a subtle cinnamon swirl-like effect - if this idea stresses you out, you can also just add the cinnamon with the flour and coconut in step 2).
- Using your hands (just like you're playing with clay), form dough into a log shape; rolling it on the counter will help you smooth it out, but don't worry about getting it totally perfect. Each half should form logs that are about 1 1/2 to 2 inches in diameter. Chill until firm, at least 1 1/2 hours.
- Heat oven to 350 degrees. Line a rimmed baking sheet (two, if you've got 'em) with parchment paper. Brush outside of logs with egg wash. Roll logs in unsweetened coconut.
- Slice each log into 1/4-inch-thick rounds. Dip each round on one side into sanding sugar (no need to egg wash, the sugar should just stick). Arrange on prepared baking sheet, sugar-side up, about 1 inch apart (they won't spread much). Bake cookies until edges are just beginning to brown, about 10 to 12 minutes. Let cool slightly before eating them all.
Nutrition Facts : @context http, Calories 157, UnsaturatedFat 3 grams, Carbohydrate 15 grams, Fat 10 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 7 grams, Sodium 73 milligrams, Sugar 7 grams, TransFat 0 grams
DIPPED COCONUT SHORTBREAD
Suggests Toni Petroskey, Lorain, Ohio, "These cookies are great for Valentine's Day. Coconut adds flavor and texture to the shortbread."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, cream butter, sugar and vanilla until light and fluffy. Combine flour and baking powder; gradually add to creamed mixture and mix well. Stir in coconut. Cover and refrigerate for 1 hour or until firm. , On a floured surface, roll out dough to 1/4-in. thickness. Cut with a 2-1/2-in. round cookie cutter. , Place 2 in. apart on ungreased baking sheets. Bake at 300° for 20-25 minutes or until edges begin to brown. Cool on wire racks. , In a small saucepan over low heat, melt chocolate chips and shortening. Remove from the heat; dip cookies halfway into chocolate. Place on waxed paper-lined baking sheets until set.
Nutrition Facts : Calories 333 calories, Fat 22g fat (14g saturated fat), Cholesterol 31mg cholesterol, Sodium 155mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.
COCONUT SHORTBREAD
"My niece makes this shortbread for special occasions," writes Wauwatosa, Wisconsin's Nancy Siefert. "My family enjoys the rich flavor of these cookies so much, I bake them all year long."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter, sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Stir in coconut. Shape into two 8-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or until firm., Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. , Bake at 350° for 12-15 minutes or until edges are lightly browned. Dip both sides of cookies in confectioners' sugar while warm. Cool on wire racks.
Nutrition Facts : Calories 101 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 64mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
TOASTED COCONUT SHORTBREAD
Make and share this Toasted Coconut Shortbread recipe from Food.com.
Provided by Az B8990
Categories Dessert
Time 45m
Yield 7 dozen, 28 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in vanilla.
- In a separate bowl, combine flours, corn starch, and coconut. Add to butter mixture and mix until blended. Shape dough into a flattened disc. Wrap in plastic and refrigerate dough for 30 minutes if dough is too soft to roll.
- On a floured surface, roll out dough until 1/4 inch thick, dusting lightly with flour as necessary. Cut dough into rounds with a 2 inch cookie cutter dipped in flour. Reroll dough as necessary, without adding too much flour. Place cookies on parchment-lined baking sheets. Sprinkle lightly with sugar.
- Bake cookies in a preheated 300F oven for 25 minutes, or until just beginning to turn golden. Cool on wire racks.
VANILLA COCONUT SHORTBREAD
i put together a few shortbread recipes and came up with this one. These cookies are fantastic! I've used the recipe for a lemon tart crust also. This is the best shortbread recipes ive ever made,i wont make another one again. This makes approximately 24 cookies depending on the size you make them. mine were about 2-3 inches round.
Provided by Mortadella1985
Categories Dessert
Time 35m
Yield 24 cookies, 10-15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees fehrenheit.
- with an electric beater/mixer cream together butter and sugar a few minutes until light and fluffy.
- add the salt,cornstarch and vanilla exctract.
- next add the coconut and flour.
- take beaters out and kneed with your hand until the dough comes together.
- Because of the coconut this dough is kinda hard to roll out.I suggest rolling the dough into about 24-30 individual balls and pressing down slightly on them with a cup.
- Bake in the oven for 18-20 minutes or until the bottoms turn a very light golden brown.
- If the cookie is still soft when you poke it ,this is okay it will firm up completely when cooled.
Nutrition Facts : Calories 428.7, Fat 26.6, SaturatedFat 17.5, Cholesterol 61, Sodium 247.2, Carbohydrate 44.5, Fiber 1.1, Sugar 19.2, Protein 3.1
More about "vanilla coconut shortbread recipes"
COCONUT VANILLA LIME SHORTBREAD - LUNACAFE
From thelunacafe.com
Estimated Reading Time 7 mins
10 BEST COCONUT SHORTBREAD COOKIES RECIPES | YUMMLY
From yummly.com
CARAMEL COCONUT SHORTBREAD COOKIE BAR RECIPE - AN …
From anoregoncottage.com
COCONUT SHORTBREAD - BAKING BITES
From bakingbites.com
COCONUT SHORTBREAD COOKIES - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
COCONUT TOPPED SHORTBREAD BARS - BAKING BITES
From bakingbites.com
COCONUT SHORTBREAD COOKIES - WILD WILD WHISK
From wildwildwhisk.com
VANILLA SHORTBREAD COOKIES | RICARDO
From ricardocuisine.com
COCONUT SHORTBREAD COOKIES RECIPE | BON APPéTIT
From bonappetit.com
- Preheat oven to 325°F. Spread coconut on rimmed baking sheet. Bake until coconut is light golden, stirring occasionally, about 8 minutes. Cool completely.
- Using electric mixer, beat butter and sugar in large bowl until well blended. Mix in salt and vanilla. Beat in flour in 2 additions. Stir in toasted coconut. Gather dough together; divide in half. Flatten each half into disk; wrap each in plastic and chill at least 1 hour. DO AHEAD Can be prepared 2 days ahead. Keep chilled. Soften slightly at room temperature before rolling out.
- Preheat oven to 325°F. Line 2 rimmed baking sheets with parchment paper. Roll out 1 dough disk on lightly floured work surface to scant 1/4-inch thickness. Using 1 3/4- to 2-inch-diameter cookie cutters, cut dough into rounds. Transfer cookies to prepared baking sheets, spacing 1 inch apart. Gather dough scraps and reroll; cut out additional cookies. Repeat procedure with remaining dough disk until all of dough is used.
- Bake cookies until light golden, about 20 minutes. Cool on baking sheets 10 minutes. Transfer cookies to racks and cool completely. DO AHEAD Can be made ahead. Store airtight at room temperature up to 1 week.
COCONUT SHORTBREAD RECIPE | MYRECIPES
From myrecipes.com
COCONUT SHORTBREAD COOKIES – COOKING KETO WITH LEE
From cookingketowithlee.com
DELECTABLE COCONUT SHORTBREAD COOKIES • FIVEHEARTHOME
From fivehearthome.com
COCONUT FLOUR SHORTBREAD | KING ARTHUR BAKING
From kingarthurbaking.com
COCONUT PECAN SHORTBREAD COOKIES - THERESCIPES.INFO
From therecipes.info
COCONUT SHORTBREAD TRUFFLES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
VANILLA SHORTBREAD COOKIES - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
EASY VANILLA SHORTBREAD BISCUITS - TRADITIONAL HOME BAKING
From traditionalhomebaking.com
COCONUT WHIPPED SHORTBREAD COOKIES - THE NOVICE CHEF
From thenovicechefblog.com
RECIPE FOR COCONUT SHORTBREAD - MY EASY RECIPES
From myeasyrecipes.net
COCONUT FLOUR SHORTBREAD COOKIES (NO EGGS) - THE CONSCIOUS …
From theconsciousplantkitchen.com
CARDAMOM VANILLA BEAN TOASTED COCONUT SHORTBREAD - SAVORY …
From savorysimple.net
SLICE-AND-BAKE COCONUT SHORTBREAD RECIPE | MYRECIPES
From myrecipes.com
TOASTED COCONUT SHORTBREAD – SMITTEN KITCHEN
From smittenkitchen.com
BUTTERY KETO SHORTBREAD COOKIES (COCONUT FLOUR)
From ditchthecarbs.com
COCONUT FLOUR SHORTBREAD COOKIES (KETO, GLUTEN-FREE)
From sweetashoney.co
COCONUT SHORTBREAD COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
COCONUT SHORTBREAD - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
TOASTED COCONUT SHORTBREAD RECIPE - KRISTEN STEVENS | FOOD & WINE
From foodandwine.com
☀ GLUTEN FREE SHORTBREAD COOKIES WITH COCONUT FLOUR | JOHN'S WEB
From john-hickses.github.io
TOP 46 COCONUT SHORTBREAD COOKIE RECIPE-RECIPES
From mcswe.tibet.org
VANILLA WALNUT "SHORTBREAD" - SHUTTERBEAN
From shutterbean.com
VANILLA CARDAMOM SHORTBREAD SNOWFLAKE SANDWICH COOKIES
From pineappleandcoconut.com
COCONUT SHORTBREAD COOKIES - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
LOW-CARB LAVENDER VANILLA SHORTBREAD COOKIES (KETO, PALEO, …
From theharvestskillet.com
COCONUT-LIME SHORTBREAD COOKIES RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
COCONUT LIME SHORTBREAD | SHOCKINGLY DELICIOUS
From shockinglydelicious.com
HOMEMADE COCONUT CREAM PIE WITH SHORTBREAD COOKIE CRUST!
From sugarandcharm.com
LEMON COCONUT DROP SHORTBREAD COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
TOASTED COCONUT VANILLA EINKORN COOKIES - FREE COCONUT RECIPES
From freecoconutrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #hand-formed-cookies #rolled-cookies #desserts #cookies-and-brownies #dietary
You'll also love