Pork Bbq Kabobs Pinchos De Cerdo Bbq Recipes
BARBECUED PORK KEBABS
This Filipino pork kebab recipe is great for outdoor parties, especially picnics.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 2h30m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk the sugar, soy sauce, onion, garlic and black pepper together in a large bowl. Add the pork and toss to coat. Cover and refrigerate at least 2 hours. Overnight is best if possible.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Thread the pork onto the soaked skewers. Cook on the preheated grill until the pork is no longer pink in the center, 3 to 5 minutes per side.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 24.7 g, Cholesterol 88.2 mg, Fat 15.8 g, Fiber 0.7 g, Protein 31.1 g, SaturatedFat 5.8 g, Sodium 1507.8 mg, Sugar 21.4 g
PORK KABOBS (PINCHOS)
In Puerto Rico pinchos are grilled pork or chicken kabobs. They are just to die for! They are served with a slice of bread at the very tip. If you don't have a pilón (mortar and pestle) you can mix your marinade in a food processor or blender. From about.com.
Provided by l0ve2c00k
Categories Pork
Time 45m
Yield 6-9 serving(s)
Number Of Ingredients 7
Steps:
- Using a pilón (mortar and pestle), mash the garlic cloves and salt into a paste.
- Mix in the pepper and oregano. Stir in the olive oil and vinegar. Set the marinade aside.
- Cut the pork into 1-inch cubes.
- Cover the pork pieces with the marinade and let set in the refrigerator for about 20 minutes.
- Skewer the pork pieces and grill the kabobs for about eight minutes, turning occasionally for even grilling.
- Tip: If you use wooden skewers, soak them in water while the pork is marinating.
Nutrition Facts : Calories 219.2, Fat 17.6, SaturatedFat 5.6, Cholesterol 53.7, Sodium 827.6, Carbohydrate 1.7, Fiber 0.4, Sugar 0.1, Protein 12.9
PORK BBQ KABOBS (PINCHOS DE CERDO BBQ)
It took my husband a while to find a pincho recipe that taste just like the ones they sell in Puerto Rico. He finally found one.
Provided by Michelle Figueroa
Categories Pork
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix olive oil, oregano, garlic, salt, and pepper.
- Mix seasoning with meat.
- Place in ziplock and let sit overnight in refrigerator.
- Place 1 piece of meat, then 1 piece of onion, then 1 piece of pepper on skewer and repeat until you have 4 pieces of each on the skewer.
- Grill for at least 20 minutes turning once or twice on the grill.
- You can place a sliced of grilled french garlic bread on the tip of the skewer.
Nutrition Facts : Calories 794.2, Fat 57.3, SaturatedFat 19.1, Cholesterol 241.5, Sodium 1524.9, Carbohydrate 5.4, Fiber 1.2, Sugar 1.9, Protein 60.8
MARINATED GRILLED BBQ PORK SKEWERS
Juicy, marinated bbq pork grilled to perfection.
Provided by Elyse
Yield 6
Number Of Ingredients 10
Steps:
- Place cut pork shoulder in a gallon sized resealable bag.
- In a mixing bowl, whisk together minced garlic, soy sauce, lime juice, ketchup, brown sugar, salt, pepper and ginger ale.
- Pour marinade in the bag over pork.
- Seal bag and place in the refrigerator for 4-8 hours, or overnight.
- Remove pork from bag and thread onto bamboo skewers that have soaked in water for 20 minutes (to prevent charring).
- Heat grill to high heat and grill skewers for 8-10 minutes, rotating during cooking, until cooked through.
Nutrition Facts : Servingsize 1 serving, Calories 696 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 12892 mg, Carbohydrate 169 g, Sugar 155 g, Protein 10 mg
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