Krispy Kreme Donut Bread Pudding Recipes
KRISPY KREME DONUT BREAD PUDDING
Variation on regular bread pudding using stale Krispy Kreme donuts. You can half the entire recipe and bake in 9x9 baking pan instead. Prefer to use glass pans since does need sometime in refrigerator.
Provided by Rick K.
Categories Dessert
Time 1h30m
Yield 1 tray, 20 serving(s)
Number Of Ingredients 9
Steps:
- Coat 9x13 baking pan lightly with Pam or similar.
- Cut donuts into 8 pieces and place in baking pan.
- Combine all ingredients except for glaze in medium bowl and whisk together.
- Pour mixture over donuts in baking pan and let sit in fridge for 30 minutes. Cover with plastic wrap. Can let sit over night if you can. If that is possible, use glass pan and not metal.
- Preheat oven to 350 degrees when close to removal time from fridge.
- Using a spatula, flip donuts over in pan and compress to ensure they are covered in mixture and fairly uniform depth.
- Remove plastic wrap from pan and replace with aluminum foil and place in oven for 35 minutes.
- Remove foil after 35 minutes and bake for at least 10 minutes until top starts to turn golden and the mix starts to puff up.
- Remove from oven.
- Combine milk and confectioner's sugar in small bowl and whisk together.
- Drizzle over top of donut mix with tablespoon.
- Serve warm and vanilla ice cream is a great complement to this.
- You can half the entire recipe and bake in 9x9 baking pan and the bake time is about 10% faster.
Nutrition Facts : Calories 230.4, Fat 7.8, SaturatedFat 3.5, Cholesterol 56, Sodium 120, Carbohydrate 35.2, Fiber 0.8, Sugar 28.3, Protein 5.7
DOUGHNUT BREAD PUDDING
Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste.
Provided by EMERALDCITYJEWEL
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small glass baking dish.
- Tear the donuts into bite-size pieces. Combine donut pieces and raisins in the prepared baking dish. In a medium bowl, use an electric mixer to blend together the eggs, evaporated milk, sugar, vanilla extract and almond extract. Mix in the cinnamon and nutmeg. Pour the milk mixture over the donuts in the dish, and press down lightly to help absorption. Let stand for 15 minutes, or cover and refrigerate overnight.
- Place the baking dish inside a larger baking dish, and fill the outer dish with enough water to go about halfway up the sides. A dishcloth may also be placed under the bread dish, to prevent drying.
- Bake for 35 to 40 minutes in the preheated oven, or until a knife inserted near the center comes out clean. Serve warm.
Nutrition Facts : Calories 328.7 calories, Carbohydrate 44.3 g, Cholesterol 80.3 mg, Fat 13.6 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 4.8 g, Sodium 310.8 mg, Sugar 24.2 g
DONUT BREAD PUDDING WITH BUTTER RUM SAUCE
SINFUL! Best bread pudding ever! I use Krispy Kreme donuts for this recipe. If you can't get them in your area, use a donut that is not too big. KK donuts are approximately 3.5 inches in diameter. I got this recipe from Paula Deen.
Provided by MacChef
Categories Dessert
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- For the pudding, cube donuts and place in large casserole dishes coated with cooking spray.
- Combine all other pudding ingredients and pour over donuts. Let sit for 10 - 15 minutes so that the donuts soak up the custard/fruit mixture.
- Bake pudding at 350 degrees for about an hour.
- For the butter rum sauce, melt butter and slowly add confectioners sugar and rum. Heat until bubbly and serve over pudding.
Nutrition Facts : Calories 1001.9, Fat 46.6, SaturatedFat 16.7, Cholesterol 88.8, Sodium 639.9, Carbohydrate 134.7, Fiber 2.1, Sugar 103.8, Protein 13.8
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