SPICED PORK TENDERLOIN WITH COLLARD GREEN SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 475 degrees F and line a baking sheet with foil. Combine the chili powder, thyme, cayenne and 3/4 teaspoon each salt and black pepper in a small bowl. Rub the pork with 1 tablespoon olive oil and the spice mixture. Transfer to the prepared pan and roast, turning once, until a thermometer inserted into the center of the pork registers 145 degrees F, about 15 minutes. Transfer to a cutting board; let rest.
- Meanwhile, combine the collard greens, 1 tablespoon olive oil and 1/4 teaspoon salt in a large bowl. Massage the greens with your hands until slightly wilted, about 1 minute. Add the black-eyed peas, Peppadews, scallions, vinegar and the remaining 1 tablespoon olive oil; season with salt and black pepper and toss to combine. Set aside.
- Toast the crumbled cornbread in a small dry nonstick skillet over medium heat, stirring occasionally, until crisp, 3 to 5 minutes. Slice the pork and serve with the collard greens. Sprinkle the toasted cornbread over the greens.
Nutrition Facts : Calories 460, Fat 18 grams, SaturatedFat 4 grams, Cholesterol 103 milligrams, Sodium 926 milligrams, Carbohydrate 31 grams, Fiber 8 grams, Protein 43 grams, Sugar 5 grams
SPICED RUBBED PORK TENDERLOIN WITH ROOT BEER REDUCTION
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the chili powder, brown sugar, dark chocolate, and coffee in a shallow dish. Coat the pork tenderloin with the mustard, then roll it into the chili powder mixture, coating well. Pat down to make sure the spices stick to the pork.
- Add the oil to a large skillet over medium-high heat until smoking. Quickly sear the pork all over to get a golden brown color, turning constantly so the meat doesn't burn.
- Put the pork loin on a baking sheet and roast in the preheated oven until required doneness is reached, about or 20 to 25 minutes. Remove the loin from the baking sheet to a cutting board and let rest for 5 minutes.
- If needed, add a little more oil to the same skillet that was used to sear the pork. Heat the oil over low heat and stir in the onion. Saute the onion until soft, then add the chicken stock, root beer and apple juice. Simmer until the mixture is reduced to 1/2 the volume. Add the sour cream and stir until well combined.
- Remove from the heat and stir in the butter. The sauce should be thick and glossy. Adjust the seasoning with salt and pepper, to taste. If the sauce is a little spicy, more sugar can be added.
- Slice the pork into medallions and transfer to a serving platter. Serve with the root beer sauce on the side. Enjoy.
KAKAWA'S MAYAN CHILE CHOCOLATE ELIXIR
Steps:
- In a medium saucepan, heat 1 1/2 cups water until almost boiling. Turn off the heat and add in the chocolate. Whisk until melted and combined.
- Turn the heat back on again if you wish to further melt, heat and thicken. However, do not walk away, chocolate burns very easily. Continue stirring until you remove it from the heat. Do not let the chocolate and water come to a full boil. After the water and chocolate are combined, add in the agave, chile powder and vanilla.
- Enjoy immediately while it's hot, or pour over ice for a unique experience!
CHOCOLATE NOG-A-RITA
Provided by Next Iron Chef All Star: Elizabeth Falkner
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Mix the melted ice cream, milk, bourbon, dark rum and Nocino together in a bowl and keep chilled.
- Set the egg white in a shallow dish.
- Mix together the sugar, nutmeg, cinnamon and Aleppo in a separate shallow dish.
- Dip the rim of 4 chilled coupe glasses or other glasses into the egg white, then into the sugar and spice mixture.
- Pour 1 cup of the mixture into a large cocktail shaker and add ice. Shake for 30 seconds. Strain into the glasses and serve. Keep any leftover ice cream mixture chilled until ready to serve more.
- Alternatively, blend the mixture with ice in an electric blender and pour into the prepared glasses.
COCHINITA PIBIL (MAYAN PORK ROAST)
A cornerstone of the cuisine of the Maya, this is a simple recipe for a moist, spicy pork roast. If you can't banana leaves you can use foil paper and still get very tender meat.To slice the habaneros use a fork and knife because they will irritate your skin if you touch them. Serve the tacos with fresh salsa and avocado and cucumber slices to garnish. Prep time does not include marinating time.
Provided by Mami J
Categories Pork
Time 1h30m
Yield 1 roast, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- To make the marinade:.
- In a large glass or plastic dish use a fork to dissolve the anatto paste in the orange and lime juice and the vinegar. Add the all-spice.
- Rinse and pat the pork roast dry. Remove and discard any fat lumps. Rub the salt and pepper all over the meat and place in the dish with the marinade. Turn the meat to cover it in the marinade. Let marinate for at least 1 hour, but no more than 6 hours, in the refrigerator, turning occasionally.
- Take the meat out of the refrigerator and preheat the oven to 375 degrees for 20 minutes. Meanwhile, turn on a burner in you stove to low heat. Unfold the banana leaves and toast them very lightly, one by one, directly over the flame, do this using gloves or kitchen thongs, being very careful not to burn the leaves, you only want them to soften a bit.
- Place enough banana leaves to cover the bottom of a roasting pan and place the meat on top. Pour as much of the marinade on the meat as you can and then cover the meat with the rest of the banana leaves, making sure that there are no gaps between the leaves.
- Place the pan in the oven and roast for an hour, or until the meat is well done and very tender. Meanwhile, mix all the ingredients in a small bowl and let marinate as the meat cooks.
- To serve, pull or cut the meat into shreds, divide into portions and let each person make their own tacos, topping them with the sliced onion salsa.
Nutrition Facts : Calories 393.5, Fat 26.8, SaturatedFat 9.3, Cholesterol 112.3, Sodium 105.3, Carbohydrate 3.9, Fiber 0.4, Sugar 2, Protein 32.3
More about "mayan cocoa nib spiced pork tenderloin recipes"
CACAO NIB AND FENNEL ENCRUSTED PORK TENDERLOIN - KAKOSI
From kakosichocolates.com
VINDALOO SPICED PORK TENDERLOIN - THE SPICED LIFE
From thespicedlife.com
RECIPE: CACAO NIB AND FENNEL ENCRUSTED PORK TENDERLOIN : …
From npr.org
15 EASY CACAO NIBS RECIPES TO TRY AT HOME - THINK …
From thinkaboutsuchthings.com
BEST SUYA-SPICED PAN-ROASTED PORK TENDERLOINS RECIPE …
From 177milkstreet.com
PORK TENDERLOIN WITH COCOA-NIB CRUST RECIPE BY …
From thedailymeal.com
4/5 (1)Estimated Reading Time 1 minServings 4Calories 270 per serving
- Preheat oven to 450 degrees Fahrenheit. In a spice or coffee grinder, or with a mortar and pestle, grind nibs until broken into smaller bits. Mix with remaining ingredients except pork and oil.
- Trim off the pork's silvery skin, then rinse and pat dry with a paper towel. Lightly coat all sides with vegetable oil. Rub with a generous amount of the cocoa spice rub.
- In an ovenproof skillet, heat 1 tablespoon oil over medium-high heat. Add pork and sear until golden brown on all sides, about 8 minutes. Transfer skillet to oven and roast pork until a thermometer inserted into thickest part of meat registers 145 degrees Fahrenheit, about 15 minutes. Let rest 10 minutes before slicing and serving with mango salsa (optional).
COCOA SPICED RUBBED PORK TENDERLOIN - RUNNING TO THE …
From runningtothekitchen.com
Reviews 18Category Main DishesCuisine AmericanTotal Time 30 mins
- Heat a grill to the 425-450 range and grill the pork on each side for about 5 minutes or until cooked through and internal temperature reaches 145 degrees.
COCOA SPICE RUBBED PORK TENDERLOIN - VALERIE'S KITCHEN
From fromvalerieskitchen.com
- Combine cocoa powder, brown sugar and remaining rub seasonings in a small bowl. Drizzle 2 tablespoons of olive oil over both sides of the tenderloins (reserve remaining olive oil for later). Sprinkle cocoa spice rub over tenderloins and use your hands to coat both sides evenly.
- Place potatoes on a large rimmed baking sheet, drizzle with olive oil, season with salt and pepper and toss to coat. Place on lower rack of preheated oven. Roast for 20 to 25 minutes, or until tender and golden brown. Use a spatula to stir once or twice during cooking time.
- Meanwhile, place a large oven-proof skillet (cast iron works well) over MEDIUM-HIGH heat. Add remaining two tablespoons olive oil to the skillet and when hot, add seasoned pork. Sear for 2 to 3 minutes per side, or until nicely browned.
COCOA NIBS CRUSTED PORK TENDERLOIN | PURDYS CHOCOLATIER
From purdys.com
PORK TENDERLOIN WITH COCOA-NIB CRUST RECIPE BY WOMEN'S HEALTH
From recipegoulash.cc
COCOA NIB CRUSTED PORK TENDERLOIN WITH DARK CHOCOLATE & RED …
From pinterest.ca
PORK TENDERLOIN WITH COCOA SPICE RUB - BIGOVEN.COM
From bigoven.com
PORK TENDERLOIN WITH XEC (MAYAN CITRUS SALSA) - MEXICAN RECIPES
From fooddiez.com
SEARED PORK TENDERLOIN WITH COCOA SPICE RUB – RECIPES NETWORK
From recipenet.org
COCOA SPICED RUBBED PORK TENDERLOIN | RECIPE | PORK RECIPES, PORK, …
From pinterest.co.uk
PORK TENDERLOIN WITH COCOA SPICE RUB - CHEF DONNA AT HOME
From chefdonnaathome.com
COCOA NIB AND FENNEL ENCRUSTED PORK TENDERLOIN
From c0oking-recipes.blogspot.com
CACAO NIB, FENNEL AND COFFEE ENCRUSTED PORK TENDERLOIN
From floatingkitchen.net
BEST COCOA NIB-CRUSTED PORK TENDERLOIN WITH GREEN ... - FOOD …
From foodnetwork.ca
MAYAN COCOA NIB SPICED PORK TENDERLOIN | RECIPE IN 2021 | FOOD …
From pinterest.com
NAUGHTY MAYAN COCOA - A COLLECTION OF SPICE-CENTRIC RECIPES FROM
From silkroaddiary.com
MAYAN COCOA - A COLLECTION OF SPICE-CENTRIC RECIPES FROM
From silkroaddiary.com
ISLAND SPICE PORK TENDERLOIN - EVERYDAY ANNIE
From everydayannie.com
POC CHUC, MAYAN GRILLED PORK RECIPE - MAYAN GRILLED PORK | HANK …
From honest-food.net
MAYAN COCOA NIB SPICED PORK TENDERLOIN | RECIPE | FOOD …
From pinterest.com
PAN-ROASTED PORK TENDERLOIN WITH COCOA-SPICE RUB
From pinterest.ca
MAYAN COCOA NIB SPICED PORK TENDERLOIN | RECIPE | PORK …
From pinterest.com
COCOA NIB AND FENNEL ENCRUSTED PORK TENDERLOIN | EASY HOME …
From ahomerecipes.blogspot.com
ASIAN SPICED PORK TENDERLOIN - RECIPE GIRL
From recipegirl.com
BEST COCOA NIB-CRUSTED PORK TENDERLOIN WITH GREEN & BLACK'S …
From pinterest.ca
GRILLED PORK TENDERLOINS WITH JAMAICAN SPICES RECIPE
From foodandwine.com
COCOA-CHILE PORK TENDERLOIN RECIPE - SMITHFIELD CULINARY
From smithfieldculinary.com
MAYAN COCOA NIB SPICED PORK TENDERLOIN | RECIPE IN 2021 | PORK ...
From pinterest.com
COCOA NIB-CRUSTED PORK TENDERLOIN WITH GREEN & BLACK'S ORGANIC …
From ringtonemakernhgepr.blogspot.com
#RECIPES >> COCOA NIB AND FENNEL ENCRUSTED PORK TENDERLOIN
From lezatoskitchen.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love