Best Ever Buttermilk Waffles Recipes

MY FAVORITE BUTTERMILK WAFFLES

My Favorite Buttermilk Waffles image

Homemade buttermilk waffles are delightfully crisp on the outside and light as air inside. This is my favorite recipe for fluffy homemade waffles with hints of butter and vanilla in each bite!

Provided by Sally

Time 30m

Number Of Ingredients 10

Ingredients

1 and 3/4 cups (219g) all-purpose flour (spoon & leveled)
1 and 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large eggs, separated
1/2 cup (115g) unsalted butter, melted and slightly cooled
1/3 cup (67g) granulated sugar
1 and 3/4 cups (420ml) buttermilk*
1 teaspoon pure vanilla extract
toppings: butter + pure maple syrup

Steps:

Preheat waffle maker on medium-high heat. Preheat oven to 200F degrees. Place a wire rack on a baking sheet; set aside.
In a large bowl, combine the flour, baking powder, baking soda, and salt. Set aside. In another large bowl, whisk the egg yolks, butter, sugar, buttermilk, and vanilla together until combined. Pour the wet ingredients into the dry ingredients and whisk gently until smooth. Do not overmix.
In a medium bowl, whisk the egg whites until stiff peaks form. I typically use a handheld or stand mixer fitted with a whisk attachment to whisk the egg whites. Using a rubber spatula, gently fold the egg whites into the batter.
Pour 1/3 cup of the batter into each well of the waffle maker (or less if your waffle maker is smaller) and close the lid. Cook the waffles until golden brown and crisp, 5-6 minutes. Transfer the cooked waffles to the wire rack and keep warm in the preheated oven as you cook the rest. Repeat to cook the remaining batter.
Serve the waffles immediately with butter and maple syrup, or your choice of toppings.

BUTTERMILK WAFFLES

Buttermilk Waffles image

I found this when I was searching for a waffle recipe that would call for a larger quantity of buttermilk than is found in some other recipes I found here. These waffles have a nice twang from the buttermilk. The recipe stated that it makes 12 4-inch Belgian waffles....I got 12 7-8 inch waffles from it. From Gourmet Cookbook.

Provided by Hey Jude

Categories Breakfast

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
3 1/2 teaspoons baking soda
1 teaspoon salt
3 1/4 cups buttermilk
12 tablespoons unsalted butter, melted and cooled
3 large eggs, lightly beaten
vegetable oil, for brushing on waffle iron,if necessary

Steps:

Preheat waffle iron; put a rack in the middle of your oven and preheat oven to 200°F.
Whisk together the flour, baking powder, baking soda and salt in a large bowl; add buttermilk, butter and eggs and stir until smooth- batter will be thick.
Brush waffle iron lightly with vegetable oil, if needed, and spoon about 1/2 cup of batter onto waffle iron and spread a little bit; cook according to iron directions.
Transfer waffles to a baking sheet and keep warm, uncovered, in oven.
Serve with butter and maple syrup.

Nutrition Facts : Calories 260.6, Fat 13.6, SaturatedFat 8.1, Cholesterol 79.7, Sodium 730.8, Carbohydrate 27.4, Fiber 0.8, Sugar 3.3, Protein 7.1

TENDER AND EASY BUTTERMILK WAFFLES

Tender and Easy Buttermilk Waffles image

An easy waffle recipe that results in a nice crisp outside, and tender middle waffle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick work day breakfast.

Provided by Diana Perry

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups low-fat buttermilk
⅓ cup melted butter
2 large eggs, lightly beaten
1 teaspoon vanilla extract

Steps:

Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl; add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; add vanilla extract.
Preheat a waffle iron according to manufacturer's instructions.
Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.

Nutrition Facts : Calories 317.6 calories, Carbohydrate 40.5 g, Cholesterol 92.4 mg, Fat 13 g, Fiber 1.1 g, Protein 9.2 g, SaturatedFat 7.5 g, Sodium 748.7 mg, Sugar 8.4 g

BEST EVER BUTTERMILK WAFFLES

Best Ever Buttermilk Waffles image

I purchased a waffle maker at a thrift shop for a dollar. My daughter wanted me to make waffles so I told her to find me a recipe in one of my many cookbooks. She found this one in American Cooking. These are very light and wonderful tasting and can easily be frozen.

Provided by Kaykwilts

Categories Breakfast

Time 40m

Yield 6 waffles

Number Of Ingredients 7

Ingredients

3 eggs, separated
2 cups buttermilk
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon baking soda
6 tablespoons butter, melted

Steps:

Beat egg yolks and add one cup of the buttermilk.
Mix dry ingredients together and add to the egg mixture.
Add the other cup of buttermilk and the melted butter.
Beat egg whites until stiff and fold into batter.
Bake on you waffle iron until golden brown.

BUTTERMILK WAFFLES

Buttermilk Waffles image

My grandmother Loyd's waffle recipe. Don't over-mix. There should be some lumps.

Provided by Michele Davis

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
1 tablespoon white sugar
½ teaspoon baking soda
¼ teaspoon salt
1 cup buttermilk
1 large egg
1 tablespoon vegetable oil

Steps:

Preheat a waffle iron according to manufacturer's instructions. Preheat oven to 275 degrees F (135 degrees C). Set a wire rack on a baking sheet and place in the oven.
Whisk flour, sugar, baking soda, and salt together in a bowl. Whisk buttermilk, egg, and oil together in a large bowl. Stir flour mixture into buttermilk mixture just until batter is combined.
Pour batter into preheated waffle iron, leaving about 1/2-inch border; close iron and cook according to manufacturer's instructions, 3 to 5 minutes. Transfer cooked waffles to the rack in the oven. Continue cooking waffles with remaining batter.

Nutrition Facts : Calories 198.3 calories, Carbohydrate 30 g, Cholesterol 49 mg, Fat 5.5 g, Fiber 0.8 g, Protein 6.8 g, SaturatedFat 1.3 g, Sodium 385.1 mg, Sugar 6.2 g

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