Quick And Cheap Curry Fix Recipes

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QUICK AND CHEAP CURRY FIX



Quick and Cheap Curry Fix image

This is straight out of my college cooking regimen, featuring, of course, Ramen noodles! This is great hot or cold, especially when you're dying for a thai curry fix. Add your favorite veggies!

Provided by Vegan Courtney

Categories     Curries

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 5

2 (3 ounce) packages oriental-flavor instant ramen noodles
1 -2 tablespoon thai green chili paste (or red, or panang)
1/3 cup soymilk (Silk Soy Creamer if you're feeling extravagant)
3 -5 dashes lime juice (a few squirts)
2 teaspoons cornstarch

Steps:

  • Boil four cups of water.
  • Add the Ramen and a seasoning packet, cook for three minutes.
  • Reserve about 1/2 cup of the liquid and drain the noodles. Put them aside.
  • In the same pot, add the Ramen liquid, the curry paste, the soy creamer, and the lime juice. Whisk together.
  • Add the cornstarch, whisk again, and bring everything to a boil for a few seconds.
  • Lower the heat and whisk until the sauce just begins to thicken, then pour over the noodles.
  • If you like things like presentation, garnish with cilantro springs and chopped peanuts.

Nutrition Facts : Calories 411.8, Fat 14.3, SaturatedFat 6.7, Sodium 1793.8, Carbohydrate 60.2, Fiber 2.3, Sugar 3, Protein 10.5

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