PUMPKIN PIE FILLING RECIPE
Steps:
- Mix all ingredients together in a bowl with an electric mixer. Pour into a pie crust.
- Bake at 425 degrees for 15 minutes
- Reduce heat to 325 and cook for another 35-40 minutes, or until knife inserted in the center comes out clean.
Nutrition Facts : ServingSize 1 serving, Calories 76 kcal, Carbohydrate 15 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 41 mg, Sodium 161 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 2 g
PUMPKIN PIE FILLING
I am often astounded at how few people know how to make pumpkin pie filling from scratch. In my opinion, it makes all the difference in the world when you're looking to make a truly spectacular pie for Thanksgiving or any autumnal dinner. Remember: A pumpkin is a squash, and the meat can be prepared in the same way any other large squash can. When shopping for your pumpkin, the standard "Veggie Rule" applies: Smaller specimens tend to pack a lot more flavor, and the heavier pumpkin will be denser. Little pie pumpkins are available in the fall, should weight about a pound and a half to two pounds a piece, and are the ones that you'll need for this recipe. You can use the big ones, but they just don't pack the same punch. Also, just as a tip, keep some exam gloves handy for easy clean-up after de-seeding your pumpkins.
Provided by Lilith70
Categories Dessert
Time 55m
Yield 32 ounces, dep. on pumpkin
Number Of Ingredients 6
Steps:
- Cut the tops off of the pumpkins in a circle, just like you would for making a jack-o-lantern.
- Quarter the pumpkins from the top down and scoop out the seeds and tendrils. (Keep seeds for pepitas if you like.).
- Place the pumpkin shells meat-side up on a large cookie sheet or other sided baking dish.
- Smear the inner surfaces of the pumpkins with the butter.
- Sprinkle the brown sugar and spices, including a small bit of salt, over the shells.
- Bake in a pre-heated oven at 375 degrees for 30 minutes or until you can easily stab through the flesh with a fork.
- Let stand to cool.
- Gently cut away the outer skin. (This is great for compost!).
- Puree, mash, or process the meat to the desired consistency for the recipe you're preparing - very smooth for a mousse, less so for a standard pie.
Nutrition Facts : Calories 51.4, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 23.1, Carbohydrate 6.7, Sugar 6.6
MEXICAN PUMPKIN EMPANADAS
My take on a traditional pumpkin empanada! Adjust all spices to your taste.
Provided by Esther Loveall Saunders
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a large bowl, whisk the flour, 1/3 cup of sugar, 1 1/2 teaspoons of salt, and baking powder together. Cut the shortening into the flour mixture until it resembles coarse crumbs; stir the water in, about 2 tablespoons at a time, just until you can gather the dough together. Knead the dough a few times in the bowl, then scrape it out onto a floured surface. Cut the dough in quarters, and cut each quarter into thirds to make 12 equal portions. Roll the portions into balls. Cover the dough balls with a cloth, and allow to rest while you make the filling.
- Mix the pumpkin, 2 eggs, 1 cup of sugar, 1 teaspoon of salt, cinnamon, ginger, and cloves together until smooth. On a floured surface, roll each dough ball out into a thin circle about 6 inches across; spoon about 1/3 cup of filling into the center of the dough circle. Fold the dough over the filling to make a half-moon shaped pie, and crimp the edges of the crust together with a fork, leaving little fork lines in the dough. Gently lay the empanadas onto the prepared baking sheets. Brush the top of each pie with beaten egg.
- Bake in the preheated oven until the filling is hot and the crusts are shiny and browned, about 20 minutes.
Nutrition Facts : Calories 384.2 calories, Carbohydrate 52.3 g, Cholesterol 46.5 mg, Fat 18.6 g, Fiber 3.3 g, Protein 5.5 g, SaturatedFat 4.8 g, Sodium 709.8 mg, Sugar 26 g
PERFECT PUMPKIN PIE
The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
- Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 379.1 calories, Carbohydrate 30.5 g, Cholesterol 64 mg, Fat 14.3 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 5.8 g, Sodium 352.1 mg, Sugar 17.7 g
"PUMPKIN PIE" FILLING FOR MEXICO
I live in Chapala, Jalisco, Mexico and canned pumpkin is rather expensive as it is imported. I have worked out what I believe to be a rather good substitute. I usually for go the crust and bake it as a custard of sorts. Where do I get the brown sugar cooked camotes??? From the guy with the wheelbarrow on the plaza in Chapala or sometimes in the arcade there is a lady selling them. You will notice there is no sugar added..... that's how sweet these camotes are.
Provided by davinandkennard
Categories Pie
Time 1h10m
Yield 3 pies
Number Of Ingredients 13
Steps:
- Using an egg beater or food processor pure the camotes and their syrup until smooth. Beat in the Mexican Crema, milk, eggs, and spices. Taste and adjust seasonings.
- If making pies with will make a minimum of 3 deep dish pies. Bake as you normally would for a pumpkin pie.
- If without a crust bake at 350 degrees for 60 minutes or until a knife inserted in the center comes out clean.
- Whip the remaining half liter of Crema with vanilla, powdered sugar, and rum until thickened.
Nutrition Facts : Calories 772, Fat 19.9, SaturatedFat 8.3, Cholesterol 518.8, Sodium 795, Carbohydrate 109.7, Fiber 14.6, Sugar 37.5, Protein 29.3
More about "pumpkin pie filling for mexico recipes"
PUMPKIN PIE FILLING RECIPE | PIE RECIPES | PBS FOOD
From pbs.org
Estimated Reading Time 50 secs
WHAT TO DO WITH LEFTOVER PUMPKIN PIE FILLING: 20 EASY …
From myrecipes.com
23 WAYS TO USE UP PUMPKIN PIE FILLING - EVERYDAY FAMILY …
From everydayfamilycooking.com
16 DELICIOUS RECIPES YOU CAN MAKE WITH A CAN OF …
From hgtv.com
PUMPKIN PIE FILLING RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
NO FAIL HOMEMADE PUMPKIN PIE - INSPIRED TASTE
From inspiredtaste.net
PUMPKIN HAND PIES - GOYA FOODS
From goya.com
WHAT TO DO WITH LEFTOVER PUMPKIN PIE FILLING: 10 …
From cooking.lovetoknow.com
TRADITIONAL CANADIAN PUMPKIN PIE FROM THE PRAIRIES
From acanadianfoodie.com
GRANDMA'S FAMOUS PUMPKIN PIE RECIPE | THE RECIPE …
From therecipecritic.com
50 PUMPKIN PIE IDEAS TO TRY THIS THANKSGIVING I TASTE OF HOME
From tasteofhome.com
PUMPKIN PIE FILLING RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
20+ PUMPKIN PIE RECIPES THAT YOU'LL FALL FOR | MYRECIPES
From myrecipes.com
PUMPKIN PIE (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
EASY PUMPKIN PIE FILLING RECIPE FROM SCRATCH - RECIPEMAGIK
From recipemagik.com
PUMPKIN PIE FILLING | RECIPE CART
From getrecipecart.com
GLUTEN-FREE PUMPKIN PIE FOR TWO | MEXICAN MADE MEATLESS™
From mexicanmademeatless.com
MCCORMICK PUMPKIN PIE (CLASSIC RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
HOMEMADE PUMPKIN PIE - LEMON BLOSSOMS
From lemonblossoms.com
MEXICAN CHOCOLATE PUMPKIN PIE | BETTER HOMES & GARDENS
From bhg.com
NO BAKE PUMPKIN PIE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
GLUTEN FREE CLASSIC PUMPKIN PIE FILLING RECIPE
From glutenfreeandmore.com
MEXICAN PUMPKIN EMPANADAS (EMPANADAS DE CALABAZA) - MEXICAN …
From maricruzavalos.com
MEXICAN CHOCOLATE SPICED PUMPKIN PIE | BEYOND FROSTING
From beyondfrosting.com
EASY PUMPKIN PIE - E.D.SMITH®
From edsmith2021.azurewebsites.net
PUMPKIN PIE EMPANADAS (EMPANADAS DE CALABAZA) - LA ... - LA …
From lasaucykitchen.com
LIDDIE’S TRADITIONAL NEW MEXICAN DISHES: PUMPKIN PIE
From ladailypost.com
25 LEFTOVER PUMPKIN PIE FILLING RECIPES - COOKINGCHEW.COM
From cookingchew.com
THE BEST PUMPKIN PIE - GIMME SOME OVEN
From gimmesomeoven.com
5 EASY DESSERTS THAT START WITH PUMPKIN PIE FILLING | KITCHN
From thekitchn.com
MEXICAN PUMPKIN DESSERT EMPANADAS - NESTING LANE INDULGE
From nestinglaneindulge.com
EASY PUMPKIN PIE FILLING | CANNED PUMPKIN, DESSERT - FOOD …
From foodmeanderings.com
PUMPKIN PIE FILLING PIE - RECIPES | COOKS.COM
From cooks.com
HOMEMADE PUMPKIN PIE FILLING RECIPE {WORTH THE EFFORT}
From unsophisticook.com
PUMPKIN PIE FILLING RECIPE
From friendseat.com
5 TASTY WAYS TO USE LEFTOVER PUMPKIN PIE FILLING
From bakingkneads.com
CLASSIC AMERICAN PUMPKIN PIE - DEL'S COOKING TWIST
From delscookingtwist.com
70 MINUTE TIMER RECIPE PUMPKIN PIE FILLING FOR MEXICO
From webetutorial.com
CANNED PUMPKIN PIE FILLING AND CAKE MIX - COOKEATSHARE
From cookeatshare.com
WHAT TO DO WITH LEFTOVER PUMPKIN PIE FILLING (20 BEST RECIPES)
From insanelygoodrecipes.com
WHAT TO DO WITH LEFTOVER PUMPKIN PIE FILLING: 9 AMAZING RECIPES
From whattomaketoeat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love