Baconandcheeseminimuffins Recipes

BACON CHEESE MUFFINS

Bacon Cheese Muffins image

A great dinner or wonderful for breakfast with eggs.

Provided by LaurasFaves

Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes

Time 40m

Yield 24

Number Of Ingredients 9

Ingredients

1 pound bacon
4 cups all-purpose flour
2 cups shredded Cheddar cheese
2 tablespoons baking powder
1 teaspoon garlic salt
½ teaspoon ground black pepper
2 eggs
2 cups milk
½ cup vegetable oil

Steps:

Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.
Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.
Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Serve warm.

Nutrition Facts : Calories 204.8 calories, Carbohydrate 17.5 g, Cholesterol 33.8 mg, Fat 11.3 g, Fiber 0.6 g, Protein 8 g, SaturatedFat 3.9 g, Sodium 413.9 mg, Sugar 1.1 g

BACON AND CHEESE MINI MUFFINS

Bacon and Cheese Mini Muffins image

Make and share this Bacon and Cheese Mini Muffins recipe from Food.com.

Provided by USMCWifeandMom

Categories Breads

Time 30m

Yield 40-44 mini muffins, 40-44 serving(s)

Number Of Ingredients 6

Ingredients

3 cups Bisquick
1/4 cup vegetable oil
3 eggs
1 (10 3/4 ounce) can cheese soup
12 slices bacon, cooked and crumbled
1 cup cheddar cheese, Shredded

Steps:

Cut bacon into small pieces and cook, drain well on paper towels.
Mix bisquick, vegetable oil, eggs, cheese soup and shreeded cheese.
Pour into mini muffin pan and top with crumbled bacon.
Bake at 325 for 20 minute.
You can also mix the bacon in the batter or even substitute crumbled sausage.

Nutrition Facts : Calories 90.1, Fat 5.8, SaturatedFat 2, Cholesterol 20.5, Sodium 192.8, Carbohydrate 6.8, Fiber 0.3, Sugar 1.2, Protein 2.5

CHEESE AND BACON MINI MUFFINS

Cheese and Bacon Mini Muffins image

These little mouthfuls are perfect to serve with drinks, canape style. Sandwiching them together with creamy Boursin adds flavour and is a pleasing contrast to the crumbly texture of the muffins.

Provided by English_Rose

Categories Quick Breads

Time 35m

Yield 24 muffins

Number Of Ingredients 11

Ingredients

2 1/2 ounces smoked bacon, streaky, roughly chopped
10 ounces plain flour
2 teaspoons baking powder
1 ounce cornmeal (polenta)
1 teaspoon superfine sugar
1 teaspoon salt
5 ounces boursin spreadable cheese with garlic and herbs
1 medium egg, beaten
1 1/4 cups milk
2 ounces margarine, melted, plus extra for greasing
1 ounce cheddar cheese, finely grated

Steps:

Preheat the oven to 400°F
Grease two 12 hole mini muffin tins with a little margarine.
Cook the bacon in a non-stick frying pan for 3-4 minutes until golden.
Drain on kitchen paper.
Sift the flour and baking powder into a large bowl and stir in the cornmeal, sugar, salt and cooked bacon.
Crumble in half of the Boursin. Crack the egg into a separate bowl and whisk in the milk and melted margarine.
Stir the liquid into the dry ingredients, taking care not to over mix. Divide the mixture between the mini muffin tins, scatter with the grated Cheddar and bake for 15 minutes or until well risen and just firm.
Allow to cool, cut in half horizontally then sandwich together with the remaining Boursin.

Nutrition Facts : Calories 99.2, Fat 4.3, SaturatedFat 1.4, Cholesterol 14, Sodium 234.4, Carbohydrate 11.4, Fiber 0.4, Sugar 0.2, Protein 3.4

BACON CHEESE MUFFINS

Bacon Cheese Muffins image

The first time I made these muffins, my husband thought he'd gone to heaven! I found the recipe in an old cookbook and added more spices for a little extra zip.

Provided by Allrecipes Member

Time 25m

Yield 12

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 cup shredded Cheddar cheese
8 strip (blank)s bacon strips, cooked and crumbled
2 tablespoons sugar
3 teaspoons baking powder
¼ teaspoon salt
⅛ teaspoon garlic powder
⅛ teaspoon lemon-pepper seasoning
1 egg
1 cup milk
¼ cup vegetable oil

Steps:

In a large bowl, combine the first eight ingredients. In a another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Fill greased muffin cups two-thirds full. Bake at 400 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 222.1 calories, Carbohydrate 19.5 g, Cholesterol 35.8 mg, Fat 12 g, Fiber 0.6 g, Protein 8.7 g, SaturatedFat 4.2 g, Sodium 425.1 mg, Sugar 3.2 g

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