HONEY WALNUT SHRIMP
Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts
Provided by Celia
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.
- Whip egg whites in a medium bowl until foamy. Stir in the mochiko until it has a pasty consistency. Heat the oil in a heavy deep skillet over medium-high heat. Dip shrimp into the mochiko batter, and then fry in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.
- In a medium serving bowl, stir together the mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Sprinkle the candied walnuts on top and serve.
Nutrition Facts : Calories 605.2 calories, Carbohydrate 68 g, Cholesterol 179.4 mg, Fat 26.3 g, Fiber 1.5 g, Protein 26.1 g, SaturatedFat 3.7 g, Sodium 340.2 mg, Sugar 45.2 g
CHINESE HONEY-WALNUT SHRIMP
Enjoy honey-walnut shrimp, a Chinese restaurant classic, at home! Sweet and crunchy! Enjoy with a side of cubed mango pieces.
Provided by SweetNsalty
Categories World Cuisine Recipes Asian Chinese
Time 1h
Yield 2
Number Of Ingredients 12
Steps:
- Mix egg white and salt together in a bowl; add shrimp and toss to coat evenly. Cover and let shrimp marinate in the refrigerator for 30 minutes.
- Bring water to a boil in a small saucepan. Add sugar; cook until dissolved, about 1 minute. Add walnuts. Turn heat down to medium-low. Cook, stirring occasionally, until syrup thickens and turns into a dark caramel color, 4 to 7 minutes.
- Line a baking sheet. Pour walnuts onto the baking sheet, spacing the pieces apart. Let cool.
- Mix mayonnaise, honey, condensed milk, and lemon juice together in a small bowl for the dressing.
- Drain excess liquid from the shrimp. Place cornstarch in a plastic sandwich bag. Toss shrimp in the cornstarch in batches.
- Heat 2 to 3 inches of oil in a medium to large pot to 350 degrees F (175 degrees C). Drop shrimp carefully into the hot oil in batches; fry until golden brown, about 3 minutes per batch. Drain on paper towels to preserve crispiness.
- Serve shrimp with the walnuts and honey dressing.
Nutrition Facts : Calories 708.9 calories, Carbohydrate 55.7 g, Cholesterol 179.1 mg, Fat 45.1 g, Fiber 1.9 g, Protein 23.5 g, SaturatedFat 5.9 g, Sodium 625.3 mg, Sugar 32.8 g
HONEY WALNUT PRAWNS
Make and share this Honey Walnut Prawns recipe from Food.com.
Provided by Julesong
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a saucepan, place walnut halves and enough water to cover plus another inch; boil for 10 minutes then remove and drain walnuts (discard water).
- Place in the saucepan the walnuts, 2 cups water, and 1/2 cup sugar and boil for an additional 10 minutes.
- Remove walnuts from the water, drain well, pat dry with paper towels, then stir with honey in a bowl until they're coated well.
- Deep fry the walnuts in peanut oil at approximately 325 F for 5 to 8 minutes, until golden; set aside, placed on plate or cookie sheet to drain (don't use paper towels because they'll stick).
- Shell and de-vein the prawns or shrimp (leaving the tails intact), then dry well with a paper towel.
- Coat the prawns with the egg white, roll in Panko, and deep fry three or four at a time (to keep from sticking together) in peanut oil for 2 minutes.
- In a bowl, mix the garlic, vinegar, mayonnaise, sweetened condensed milk and sugar, then toss together with the prawns in a hot wok or frying pan and sauté for about 1 to 2 minutes, stirring, until they're well-coated.
- Serve immediately with walnuts over cooked rice.
- Makes 4 to 6 servings.
Nutrition Facts : Calories 522.3, Fat 20.8, SaturatedFat 2.3, Cholesterol 144.5, Sodium 793.2, Carbohydrate 63.3, Fiber 2.6, Sugar 49.9, Protein 24.8
HONEY-WALNUT PRAWNS
Crunchy sweet walnuts with crispy prawns--a wonderful combination. Don't let the mayonnaise part throw you off--it is very good.
Provided by crazymom
Categories Asian
Time 38m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Boil walnuts in 5 cups water for 10 minutes; drain.
- Place walnuts and 1/2 cup sugar into 2 pints of boiling water. Boil for another 10 minutes.
- Remove walnuts from water and coat with honey.
- Heat 2 cups oil until almost smoking, then fry walnuts until they are shiny and brown, about 5-8 minutes.
- Remove and place on cookie sheet to cool.
- Mix cornstarch and egg whites together to form a thick, sticky mixture. Mix shrimp into this mixture and set aside.
- Mix mayonnaise, lemon juice and condensed milk in a medium bowl until smooth.
- Heat 1/2 cup oil and deep fry shrimp until golden. (Put only a few in at a time or they will stick together).
- Drain shrimp and then fold into mayonnaise sauce.
- Serve over the cabbage the sauce is great with it.
Nutrition Facts : Calories 946.2, Fat 80.2, SaturatedFat 10.3, Cholesterol 96.4, Sodium 475.2, Carbohydrate 46.5, Fiber 2.7, Sugar 32.8, Protein 14.9
HONEY WALNUT SHRIMP
Growing up I always saw honey walnut shrimp at Chinese wedding banquets but was never able to eat them due to my nut allergy. Luckily I outgrew the allergy in my early 20s and, consumed with curiosity for this iconic dish, it's one of the first recipes I wanted my mom to share with me. It's considered a special-occasion dish because of the technique and the size of the prawns used. And although the ingredients may seem simple, each component of the dish has a secret. For the walnuts, blanching them before frying is a classic technique Chinese restaurants use; it makes the nut's interior feel light and tender as a contrast to the crunchy candied exterior. For the sauce, the secret is the sweet-tart flavor of pineapple juice; without it the sauce could feel heavy from the mayonnaise and sweetened condensed milk. Last but not least, butterflying the shrimp makes them appear larger, giving the dish the impressive look it's known for at Chinese banquets, and coating them in cornstarch creates a light and crisp exterior. I've made this dish numerous times for my family. My mom is glad that she no longer needs to wait for a wedding to enjoy it!
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Fill a medium saucepan halfway with water and bring it to a boil over high heat. Add the walnuts and bring the water back to a full boil. Boil for 3 minutes. Strain the nuts into a colander and shake off excess water. Transfer the blanched pieces to a paper towel-lined plate in an even layer and let them sit until dry to touch, 10 to 15 minutes.
- Meanwhile, whisk the mayonnaise, condensed milk, pineapple juice, honey, vinegar and a pinch of salt together in a large bowl. Set aside.
- Butterfly the shrimp by laying one flat on a cutting board and using a paring knife to slit them down the back from top to tail, cutting deeply but not all the way through. Press down to open the split shrimp up a bit. Transfer to a paper towel-lined plate and repeat with remaining shrimp. Sprinkle with a pinch of salt and set aside.
- Rinse out the saucepan the walnuts blanched in and fill it halfway with water. Season the water generously with salt as you would pasta water. Bring to a boil over high heat. Add the broccoli and blanch until bright green and crisp-tender, about 2 minutes. Strain into a colander and shake off excess water. Make a ring using the florets on a serving platter and tuck the stem pieces under the florets. Set aside.
- Fill a wok or Dutch oven with about 2 to 3 inches of canola oil. Place over medium-high heat until it reaches 350 degrees F on a deep-fry thermometer.
- While the oil is heating up, place 1/3 cup water and the sugar in a small saucepan and bring to a boil. Remove from heat and stir until dissolved. Set aside.
- Once the oil reaches 350 degrees F, reduce heat to medium and add the blanched walnuts. Fry until golden brown, about 2 minutes (don't let them become dark or they will be bitter). Remove with a slotted spoon and place on another paper towel-lined plate and turn the heat off. Sprinkle the walnuts lightly with salt.
- Place a wire rack over a sheet pan. Add the fried walnut pieces to the sugar syrup in the saucepan and stir to coat. Transfer the walnuts with a slotted spoon to the rack and let them dry slightly and set, about 5 minutes.
- Return the oil to medium-high heat and bring back to 350 degrees F. Place the shrimp in a medium bowl. Sprinkle with cornstarch and toss until each shrimp is fully coated. Shake off any excess cornstarch.
- Once the oil is hot, add the shrimp (work in two batches if necessary) and fry until they are orangish-pink and the cornstarch coating is almost translucent, about 3 minutes. (For smaller shrimp, see Cook's Note for cooking times.) When cooked through, the shrimp will float to the surface and the bubbling will begin to subside. Transfer the fried shrimp with a slotted spoon into the bowl with the mayonnaise mixture. Toss until fully coated.
- Place the shrimp in the center of the platter in the broccoli ring. Drizzle any additional sauce over the broccoli florets and shrimp. Scatter candied walnuts around the sides of the plate and on top of the shrimp and broccoli. Serve immediately.
More about "honey walnut prawns recipes"
BEST HONEY WALNUT SHRIMP RECIPE - DELISH
From delish.com
4/5 (20)Total Time 40 mins
- Add walnuts and let boil for 2 minutes. Using a slotted spoon, remove walnuts and let cool on a small baking sheet.
HONEY WALNUT SHRIMP RECIPE | EATINGWELL
From eatingwell.com
HONEY WALNUT SHRIMP {HEALTHY VERSION}
From feelgoodfoodie.net
WALNUT SHRIMP - THE WOKS OF LIFE
From thewoksoflife.com
HONEY WALNUT SHRIMP | THE RECIPE CRITIC
From therecipecritic.com
HONEY WALNUT SHRIMP - DAMN DELICIOUS
From damndelicious.net
HONEY WALNUT SHRIMP (EASY + HEALTHIER RECIPE!) - THE …
From theendlessmeal.com
CRISPY HONEY WALNUT SHRIMP - CALIFORNIA WALNUTS
From walnuts.org
EASY HONEY WALNUT POPCORN SHRIMP RECIPE - SNAPPY …
From snappygourmet.com
HONEY WALNUT SHRIMP (蜜汁合桃虾) | MADE WITH LAU
From madewithlau.com
5/5 (552)Category Appetizer
- Assuming you're starting with peeled, deveined shrimp (which is what my dad recommends), cut each shrimp in half lengthwise. This will help result in a more beautiful, crunchy fry.
- If you don't have honey, or don't want to use honey for whatever reason, you can go with the restaurant route.
HONEY WALNUT SHRIMP - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
KETO HONEY WALNUT SHRIMP — KETO TWINS
From ketotwins.com
HONEY WALNUT SHRIMP RECIPE | SIDECHEF
From sidechef.com
HONEY WALNUT SHRIMP - EASY PEASY MEALS
From eazypeazymealz.com
HOW TO MAKE THE BEST HONEY WALNUT SHRIMP - PEACOCK RIDGE FARM
From peacockridgefarm.com
HONEY WALNUT SHRIMP (BETTER THAN TAKEOUT!) - TIFFY COOKS
From tiffycooks.com
HONEY WALNUT SHRIMP - YOUTUBE
From youtube.com
HONEY WALNUT SHRIMP RECIPE - MIKHA EATS
From mikhaeats.com
CLASSIC HONEY WALNUT SHRIMP RECIPE - MASHED.COM
From mashed.com
HEALTHY HONEY WALNUT SHRIMP (PALEO) - THE ROASTED ROOT
From theroastedroot.net
HONEY WALNUT PRAWNS - CALIFORNIA WALNUTS
From walnuts.org
HONEY WALNUT PRAWNS – FLO LUM
From flolum.com
HONEY WALNUT SHRIMP RECIPE REVIEWS – REDCIPES
From redcipes.com
HONEY WALNUT SHRIMP - AMANDA'S COOKIN' - FISH & SEAFOOD
From amandascookin.com
HONEY WALNUT SHRIMP - 30 MINUTE MEAL! | MOM ON TIMEOUT
From momontimeout.com
HONEY WALNUT SHRIMP (BETTER THAN TAKE-OUT) – TAKES TWO EGGS
From takestwoeggs.com
HONEY WALNUT SHRIMP RECIPE - SOUL FOOD COOKING
From soulfoodcooking101.com
HONEY WALNUT SHRIMP RECIPE – PANDA EXPRESS COPYCAT
From kitchendivas.com
HONEY WALNUT SHRIMP (PF CHANG'S COPYCAT RECIPE)- THE BEST
From youtube.com
QUICK & EASY HONEY WALNUT SHRIMP RECIPE - AWG PRIVATE CHEFS
From awgprivatechefs.com
HONEY WALNUT SHRIMP - EASY COOKING RECIPES
From bellycheapcook.com
HONEY WALNUT SHRIMP | 蜜汁合桃虾 | TAKEOUT-STYLE FRIED SHRIMP
From carmyy.com
HONEY WALNUT SHRIMP RECIPE | EATINGWELL
From vallena.uk.to
HONEY WALNUT SHRIMP - KWOKSPOTS
From kwokspots.com
HONEY WALNUT SHRIMP - TORNADOUGH ALLI
From tornadoughalli.com
HONEY WALNUT SHRIMP RECIPE - KEEPING IT RELLE
From keepingitrelle.com
READY IN 30 MINUTES HONEY WALNUT SHRIMP - TASTYDONE
From tastydone.com
HONEY WALNUT SHRIMP RECIPE: AUTHENTICALLY STICKY AND CRUNCHY
From healthyrecipes101.com
PANDA EXPRESS HONEY WALNUT SHRIMP - DINNER, THEN DESSERT
From dinnerthendessert.com
HONEY WALNUT SHRIMP - GLENDAS FARMHOUSE
From glendasfarmhouse.com
AUTHENTIC HONEY WALNUT SHRIMP - KIRBIE'S CRAVINGS
From kirbiecravings.com
HONEY PRAWNS – STAYS CRISPY! | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #seafood #asian #shrimp #stove-top #dietary #gluten-free #free-of-something #shellfish #equipment
You'll also love