PARSNIP AND PEAR PUREE
Parsnip and Pear Puree is a deliciouslt creamy dish that everyone will love.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Place parsnips in large saucepan and add enough water to cover by 1 inch. Bring to a boil, and reduce to a simmer until fork tender, about 20 minutes.
- Remove pan from heat; add pears, cover, and let stand until pears are tender, about 5 minutes. Drain, reserving 2 cups of liquid.
- Using an immersion blender or blender in small batches, puree parsnips and pears, adding reserved liquid to achieve desired consistency.
- Transfer puree to a large bowl; stir in butter and chives. Season with salt.
PARSNIP PUREE
Provided by Tyler Florence
Categories side-dish
Time 25m
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- Put parsnips in a pot, season with salt and cover with milk and cream. Add garlic, bay and thyme then place over medium heat and bring to a simmer. Cook until tender, the tip of a paring knife should easily go through without resistance - about 12 to 15 minutes.
- Place parsnips in a food processor with butter and pour in enough of the milk mixture to puree the parsnips and achieve the texture of whipped cream. Season with salt and pepper then finish with a sprinkle of parsley.
PEARSNIP SAUCE
Steps:
- Place the parsnips, pears, maple syrup, orange zest, orange juice, cardamom, salt, and clove into a microwave safe, sealable 3 to 4 quart container. Cover with a lid, leaving one corner open to allow steam to escape. Microwave on high for 10 to 15 minutes or until the parsnips and pears are fork tender.
- Add the lemon juice and puree to your desired consistency using an immersion blender. Serve warm or chilled. Store in an airtight container for up to 3 days, refrigerated.
ROASTED PARSNIP AND PEAR SOUP
Although pears and parsnips may seem like an odd combination, the pears bring out the natural sweetness of the parsnips in this winter soup. Don't skip the topping; it's the best part! -Sara Petrie, Grassie, Ontario
Provided by Taste of Home
Categories Lunch
Time 2h
Yield 8 servings (2-1/4 quarts).
Number Of Ingredients 21
Steps:
- Preheat oven to 425°. Place parsnips in a greased 15x10x1-in. baking pan; toss with oil, nutmeg, salt and pepper. Roast 25 minutes. Stir in pears; roast 15-20 minutes longer or until tender, stirring occasionally., In a Dutch oven, heat butter over medium-high heat. Add leeks, celery and shallots; cook and stir 4-6 minutes or until tender. Stir in parsnip mixture, broth, maple syrup, bay leaf and thyme. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes. Remove from heat; cool slightly., Remove bay leaf from soup. Process soup in batches in a blender until smooth; return to pan. Stir in cream; heat through. , For topping, in a large skillet, heat butter over medium-high heat. Add remaining ingredients; cook and stir 2-4 minutes or until pears are crisp-tender. Top servings with sliced pears.
Nutrition Facts : Calories 358 calories, Fat 19g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 911mg sodium, Carbohydrate 48g carbohydrate (25g sugars, Fiber 7g fiber), Protein 4g protein.
PARSNIP, PEAR, AND POTATO PUREE
Parsnips, pears, and potatoes are pureed with cream and cognac for a mouthwatering dish.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine parsnips and potato. Add enough water to cover and cook for 20 minutes. Drain in a colander.
- In two batches, puree half the parsnip-potato mixture, half the pear, 1/2 teaspoon salt, 1 tablespoon butter, and half the heavy cream in a food processor, pulsing until smooth. Repeat process and combine both batches in saucepan. Stir in remaining 1/2 teaspoon salt and Cognac. Serve warm.
PEAR PARSNIP PURéE
Goes well with any meat or roasted fish but if you don't have fresh, ripe pears don't make this dish, canned pears just will not do it justice.
Provided by annconnolly
Categories Pears
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Place the parsnips in a medium pot, add the milk, salt, and pepper, bring to a boil, then simmer for 20 minutes, or until the parsnips are tender.
- Remove the parsnips from the milk and set aside.
- Transfer the pears to a small roasting pan. Add half the diced butter, sprinkle with salt and pepper, and drizzle the honey on top.
- Add the water to the pears, and bake for 20 to 25 minutes, or until the pears are fully cooked and very tender and most of the liquid has evaporated.
- Add the pears and any remaining liquid to the parsnips, and purée the mixture with a hand blender, a food processor, or a ricer. If the mixture seems too thick, add a little of the hot milk mixture.
- Add the remaining butter, and adjust seasoning.
Nutrition Facts : Calories 415.9, Fat 16.7, SaturatedFat 10.2, Cholesterol 47.6, Sodium 180.5, Carbohydrate 65.2, Fiber 13.7, Sugar 27.3, Protein 6.8
PARSNIP AND CARROT PUREE
Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats.
Provided by Always Cooking Up Something
Categories Side Dish Vegetables Carrots
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place the parsnips and carrots into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain; return vegetables to pot. Turn heat to low, stir in the chives and 3 tablespoons of butter.
- Begin to puree mixture using an immersion blender. Add 3 tablespoons of butter and continue to puree until mixture is smooth. Season with salt and pepper to taste.
Nutrition Facts : Calories 164.3 calories, Carbohydrate 2.7 g, Cholesterol 45.8 mg, Fat 17.4 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 11 g, Sodium 220.5 mg, Sugar 1.1 g
PARSNIP PURéE
Provided by Traci Des Jardins
Categories Blender Food Processor Vegetable Side Thanksgiving Dinner Root Vegetable Parsnip Fall Winter Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 servings
Number Of Ingredients 5
Steps:
- In heavy large pot combine parsnips with enough cold water to cover. Place over moderately high heat, cover, and bring to a boil. Continue boiling until tender, about 30 to 45 minutes. Drain. Working in 2 batches, pureé hot parsnips, butter, and chicken stock until smooth. Transfer to large serving dish, stir in salt and pepper, and serve immediately.
More about "parsnip and pear puree recipes"
PARSNIP AND PEAR PUREE - MSU HEALTH4U
From health4u.msu.edu
PEAR AND PARSNIP PURéE RECIPE | BON APPéTIT
From bonappetit.com
3.7/5 (3)Servings 2
- Bring broth to a boil in a large saucepan. Add parsnips and thyme sprigs; reduce heat to medium and simmer, partially covered, until just tender, about 8 minutes. Stir in pears and cook until softened, about 8 minutes. Remove and discard thyme.
- Using an immersion blender, purée mixture. (Thin an individual serving with water, breast milk, or formula, if needed.) Refrigerate in an airtight container for up to 3 days, or freeze for up to 2 months.
EASY SWEET POTATO, PEAR AND PARSNIP PUREE
From blog.homemade-baby-food-recipes.com
PARSNIP AND PEAR PUREE – MUMMY COOKS
From mummycooks.com
RECIPES USING PEAR PUREE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PARSNIP RECIPES: PARSNIP SOUP, PARSNIP PURéE - GREAT ...
From greatbritishchefs.com
PARSNIP AND PEAR PURéE RECIPE - FOOD NEWS
From foodnewsnews.com
PARSNIP, PEAR & CARROT | ANNABEL KARMEL
From annabelkarmel.com
PARSNIP AND PEAR PUREE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN, PARSNIP AND PEAR PUREE - A SWEET AND DELICIOUS ...
From blog.homemade-baby-food-recipes.com
PARSNIP AND PEAR PUREE – MUMMY COOKS
From mummycooks.com
INA GARTEN'S PEAR & PARSNIP GRATIN · FAITH MIDDLETON'S ...
From foodschmooze.org
CREAMY PARSNIPS & PEARS RECIPE | EATINGWELL
From eatingwell.com
PARSNIP PURéE WITH PEAR - JERNEJ KITCHEN
From jernejkitchen.com
PEAR AND PARSNIP PUREE | EMERILS.COM
From emerils.com
PARSNIP AND PEAR PURéE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SEARED SCALLOPS WITH PARSNIP-PEAR PUREE • ST. FRANCIS ...
From stfranciswinery.com
PARSNIP AND PEAR PURéE - CEDAR DOWN FARM
From cedardownfarm.ca
PARSNIP PEAR PURÉE ♥ RECIPE - A VEGGIE VENTURE
From aveggieventure.com
PAN-ROASTED PARSNIPS AND PEARS RECIPE - COOKING LIGHT
From cookinglight.com
PARSNIP PURéE RECIPE | BON APPéTIT
From bonappetit.com
PARSNIP, PEAR AND CHICKEN PUREE RECIPE - FOOD NEWS
From foodnewsnews.com
PEAR AND PARSNIP PUREE EMERIL – NANA'S RECIPES
From recipes.connorbowen.com
PARSNIP AND PEAR SOUP RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
PEAR AND PARSNIP PURéE | RECIPE | PARSNIP RECIPES, RECIPES ...
From pinterest.com
PEAR AND PARSNIP PURéE | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
ROASTED PARSNIP AND PEAR SOUP - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
PEAR AND PARSNIP PUREE RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love