Ouzo Lemon Spritzer Recipes

OUZO SPRITZ WITH PICKLED WATERMELON RIND

Ouzo Spritz with Pickled Watermelon Rind image

Provided by Michael Symon : Food Network

Time 8h20m

Yield 2 servings

Number Of Ingredients 14

Ingredients

1 small watermelon
2 cups apple cider vinegar
1/2 cup sugar
1 tablespoon kosher salt
6 black peppercorns
1 cinnamon stick
1 whole star anise
Ice, for serving
4 ounces ouzo
Juice of 2 lemons
2 egg whites
1 to 2 tablespoons watermelon pickling liquid
Seltzer water, for serving
Mint sprigs, for serving

Steps:

For the pickled watermelon rind: Slice off each end of the watermelon and discard. Stand the watermelon up and begin trimming the thin green layer off, leaving the white pith layer on the watermelon. Depending on the size, slice the watermelon in half widthwise so it is easier to work with.
Trim the white rind off in the same way the green rind was removed. When all the white rind has been removed, trim each piece into a 1-by-6-inch plank. (This measurement doesn't have to be exact, you are just trying to create pieces of relatively the same size and thickness.) Trim any remaining pink parts off. Wedge as many planks as you can into a 32-ounce wide-mouthed glass jar with lid. Discard the rest.
Combine the cider vinegar, 1 cup water, sugar, salt and aromatics in a saucepot over high heat and bring to a boil. Whisk to dissolve the sugar, then pour over the rinds while hot. Allow to cool to room temperature before refrigerating. Refrigerate overnight before using. The rinds will keep up to 1 month in the refrigerator.
For the ouzo spritz: Fill 2 lowball glasses with ice. Place the ouzo, lemon juice, egg whites and pickling liquid in a cocktail shaker without ice. Vigorously shake to froth the egg whites, then strain into the glasses. Top with seltzer and garnish with a spear of pickled watermelon rind and a sprig of mint.

OUZO LEMONADE

Ouzo Lemonade image

This is a twist on the Greek classic, ouzo. Simple to make and a unique way to spread some Greek culture.

Provided by Kenton Kotsiris

Categories Cocktail Beverage

Time 5m

Number Of Ingredients 5

Ingredients

2 ounces ouzo (room temperature)
1 1/2 ounces lemon juice (more if desired)
3 mint leaves
1 teaspoon honey
3 ounces water (iced; more or less to preference)

Steps:

Gather the ingredients.
Pour ouzo into a glass.
Add lemon juice and mint leaves, and muddle to release the flavors from the mint leaves.
Add honey and mix until it dissolves.
Pour water into the glass and mix. If needed, add more water to dilute the ouzo taste.
Serve and enjoy with a slice of lemon for garnish, if desired.

Nutrition Facts : Calories 236 kcal, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 16 mg, Sugar 26 g, Fat 0 g, ServingSize 1 drink (1 serving), UnsaturatedFat 0 g

LEMON OUZO-ADE

Lemon Ouzo-Ade image

In hot weather, nothing quenches thirst like icy glasses of Lemon Ouzo-Ade, a cocktail based on the popular Greek anise spirit, ouzo.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 4

Ingredients

3/4 cup Lemon Simple Syrup for Ouzo-Ade
3/4 cup ouzo, chilled
1/2 cup plus 1 tablespoon fresh lemon juice (from 3 to 4 lemons)
Ice, for serving

Steps:

Stir together all ingredients in a pitcher. Divide among 6 small ice-filled glasses.

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