Milky Tea Recipes

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MILK TEA RECIPE BY TASTY



Milk Tea Recipe by Tasty image

Here's what you need: black tea leaves, water, milk, flavoring syrup

Provided by Silver Sun

Yield 2 servings

Number Of Ingredients 4

3 black tea leaves
2 cups water
1 ¼ cups milk
1 tablespoon flavoring syrup

Steps:

  • Put water and tea bags in a pot. Heat on medium-low heat. Do not let the tea boil.
  • After you take the pot off the heat, pour in milk and syrup.
  • Stir and enjoy!

Nutrition Facts : Calories 78 calories, Carbohydrate 10 grams, Fat 2 grams, Fiber 0 grams, Protein 3 grams, Sugar 10 grams

CLASSIC MILK TEA



Classic Milk Tea image

Made with sweetened black tea, milk, and black tapioca pearls or boba, this classic milk tea recipe is sweet, creamy, and delicious.

Provided by Andrew Chau

Yield Makes 1 glass

Number Of Ingredients 16

1 cup (213 grams) dark brown sugar, packed
1 cup (198 grams) granulated sugar
1 cup (227 grams) boiling-hot filtered water
4 cups filtered water, plus more as needed
1 cup (168 grams) dried boba balls
½ cup Sweetening Syrup
½ cup (28 grams) loose Assam black tea leaves
¼ cup (14 grams) loose Ceylon black tea leaves
¼ cup (14 grams) loose Yunnan black tea leaves
4 oz. (by weight) ice cubes
5 oz. filtered water, heated to 190ºF
2-4 Tbsp. toppings of your choice (optional)
5 oz. (by weight) ice cubes
2 oz. Sweetening Syrup, or to taste
1 cup Brewed Black Tea Blend
2½ oz. (¼ cup plus 1 Tbsp.) half-and-half or your dairy-free milk of choice

Steps:

  • Combine the brown and white sugars in a heatproof bowl. Whisk in the hot water until dissolved. Let cool, then pour into a clean, resealable container and refrigerate up to 1 month.
  • In a medium saucepan, bring the water to a rolling boil over high heat. Add the boba and cook for 30 minutes, stirring frequently during the first 10 minutes of cooking to prevent the boba from sitting at the bottom of the pot and burning. Cover the pot so the water doesn't evaporate, and stir occasionally for the remainder of the time. Add more hot water if necessary to keep the boba covered.
  • After the 30 minutes of cooking, take the pot off the heat and let the boba rest for another 30 minutes.
  • After the resting time, strain the boba in a colander or a strainer, discarding the water, and pour them into a mixing bowl. Stir in ½ cup Sweetening Syrup. After an additional 30 minutes (so 1½ hours total from the time you started cooking), the boba should have absorbed the sweetness; it won't get any sweeter if it continues to sit longer.
  • Now your boba is ready to serve; hold it warm or at room temperature (our preference). When you add it to drinks, scoop some of the balls out with a little strainer to leave the syrup behind. The boba keeps for about 4 hours before it starts to lose its texture.
  • Combine the tea leaves in a mixing bowl; stir well to fully mix. Store in an airtight container.
  • Fill a tall glass with the ice cubes. Heat filtered water to 190ºF. Steep 2 tablespoons of the tea leaf blend in 5 oz. of the hot water for 4 minutes. Strain the tea over the ice, and set the glass aside to allow the ice to fully melt.
  • Fill a glass with the toppings, if using, and the ice, and then add the syrup. Pour the tea over the ice. Add the half-and-half. Stir until everything is mixed.

VANILLA MILK TEA



Vanilla Milk Tea image

Comforting and warming (but less guilt-generating than a cup of hot chocolate!) on a cold winter afternoon

Provided by AdriMicina

Categories     Beverages

Time 3m

Yield 4 serving(s)

Number Of Ingredients 5

1 -2 vanilla flavored black tea bags
4 tablespoons powdered milk
4 cm vanilla beans or 1 teaspoon vanilla essence
artificial sweetener, to taste (any can be used, from hypocaloric to plain or flavoured sugar, to honey or syrup...use your immagina)
1 liter boiling water

Steps:

  • Put powdered milk, vanilla bean (split in two and seeds scraped out in the pot) and sweetener in a teapot.
  • Pour 2 tbsp of the boiling water in the teapot and mix well with a spoon, you should get a smooth paste (it is important that you do this or the powdered milk might sort of "curdle", don't ask me why but it does it!).
  • Add the teabag(s) to the teapot and pour remaining boiling water, mixing well; let steep 5-7 minutes (or longer if you like a stronger tea flavour).
  • Strain to get rid of the vanilla pieces (you don't need to do it if you use vanilla essence, of course).
  • If you have a milk "frother" you can use it to have a lightly foamy version (I suggest you do it directly in the serving mug/cup, or the light froth won't last).
  • A stronger-adult version can be made by substituting vanilla bean/essence with a vanilla flavoured liqueur.
  • Or, you can just add it.
  • Sip preferably on a comfy couch, cuddled up under a blanket with a good book, a pet, and a nice background music-- enjoy!

Nutrition Facts : Calories 39.7, Fat 2.1, SaturatedFat 1.3, Cholesterol 7.8, Sodium 34.6, Carbohydrate 3.1, Sugar 3.1, Protein 2.1

BOBA MILK TEA RECIPE BY TASTY



Boba Milk Tea Recipe by Tasty image

This classic boba milk tea was inspired by my experiences walking around Taiwan. Every cup of boba milk tea had this signature condensed milk flavor that fused perfectly with the concentrated black tea. A lot of stands also use whole milk, so if you're not a fan of condensed milk, whole milk will also give you an authentic taste of Taiwanese Boba Milk Tea! This drink is a thirst-quencher with a great caffeine kick. If you prefer your drinks to be less sweet, reduce the amount of brown sugar syrup or condensed milk during assembly. Don't have muscovado sugar? Swap it out for brown sugar!

Provided by Jasmine Pak

Categories     Desserts

Time 1h

Yield 2 servings

Number Of Ingredients 11

⅓ cup water, plus more as needed
¼ cup dark muscovado sugar, or brown sugar
¾ cup tapioca flour, plus more for dusting
1 cup dark muscovado sugar, or brown sugar
1 cup water
2 cups water
6 black tea bags
3 tablespoons half & half
3 tablespoons sweetened condensed milk
3 cups ice, divided
wide-opening straw

Steps:

  • Make the boba pearls: Add the water and muscovado sugar to a medium pan over medium-high heat. Cook until the sugar dissolves and the mixture comes to a boil, 3-4 minutes. Add a bit of the tapioca flour and cook, stirring constantly, until smooth. Add half of the remaining tapioca flour and stir vigorously until a sticky dough forms. Turn off the heat and add the remaining tapioca flour. Stir until the dough comes together in a ball (not all of the flour will be incorporated at this stage). Let cool slightly.
  • Turn the dough out onto a clean surface. Knead until all of the flour is incorporated and the dough is smooth, adding more flour or water as needed if the dough is too sticky or too dry.
  • Divide the dough into 2 portions. Roll the dough into long, thin ropes about ¼-inch (6.35 mm) thick, cutting in half crosswise if they get too long. Cut the ropes into ¼-inch (6.35 mm) pieces. Roll each piece into a ball and place in a bowl with a bit of tapioca flour. Dust the balls with the flour to prevent them from sticking to each other.
  • Bring a large pot of water to a boil. Shake off any excess flour from the tapioca pearls, then add to the boiling water. Stir to separate the pearls, then reduce the heat to medium-low. Simmer gently, stirring occasionally, for about 20 minutes, until cooked through.
  • Meanwhile, make the brown sugar syrup: Add the muscovado sugar and water to a small saucepan over medium heat. Cook until the sugar dissolves and the syrup reduces slightly, 5-7 minutes. Pour the syrup into a large heatproof bowl.
  • Once the pearls have cooked through, drain and rinse with cold water. Add the pearls to the bowl with the brown sugar syrup and let sit for 30-60 minutes.
  • Make the black tea: In a medium pot over high heat, combine the water and tea bags. Bring to a boil, then remove the pan from the heat and let the tea cool to room temperature.
  • Make the milk mixture: In a small bowl or liquid measuring cup, whisk together the half-and-half and sweetened condensed milk until combined.
  • Assemble the boba milk tea: Add about ⅓ cup (80 ml) boba pearls and brown sugar syrup to the bottom of each glass. Top with 1½ cups (225 grams) ice, then add ½ cup (240 ml) black tea and 3 tablespoons of the milk mixture. Stir with a wide-opening straw, then serve.
  • Enjoy!

Nutrition Facts : Calories 598 calories, Carbohydrate 146 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, Sugar 99 grams

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