MILK TEA RECIPE BY TASTY
Here's what you need: black tea leaves, water, milk, flavoring syrup
Provided by Silver Sun
Yield 2 servings
Number Of Ingredients 4
Steps:
- Put water and tea bags in a pot. Heat on medium-low heat. Do not let the tea boil.
- After you take the pot off the heat, pour in milk and syrup.
- Stir and enjoy!
Nutrition Facts : Calories 78 calories, Carbohydrate 10 grams, Fat 2 grams, Fiber 0 grams, Protein 3 grams, Sugar 10 grams
CLASSIC MILK TEA
Made with sweetened black tea, milk, and black tapioca pearls or boba, this classic milk tea recipe is sweet, creamy, and delicious.
Provided by Andrew Chau
Yield Makes 1 glass
Number Of Ingredients 16
Steps:
- Combine the brown and white sugars in a heatproof bowl. Whisk in the hot water until dissolved. Let cool, then pour into a clean, resealable container and refrigerate up to 1 month.
- In a medium saucepan, bring the water to a rolling boil over high heat. Add the boba and cook for 30 minutes, stirring frequently during the first 10 minutes of cooking to prevent the boba from sitting at the bottom of the pot and burning. Cover the pot so the water doesn't evaporate, and stir occasionally for the remainder of the time. Add more hot water if necessary to keep the boba covered.
- After the 30 minutes of cooking, take the pot off the heat and let the boba rest for another 30 minutes.
- After the resting time, strain the boba in a colander or a strainer, discarding the water, and pour them into a mixing bowl. Stir in ½ cup Sweetening Syrup. After an additional 30 minutes (so 1½ hours total from the time you started cooking), the boba should have absorbed the sweetness; it won't get any sweeter if it continues to sit longer.
- Now your boba is ready to serve; hold it warm or at room temperature (our preference). When you add it to drinks, scoop some of the balls out with a little strainer to leave the syrup behind. The boba keeps for about 4 hours before it starts to lose its texture.
- Combine the tea leaves in a mixing bowl; stir well to fully mix. Store in an airtight container.
- Fill a tall glass with the ice cubes. Heat filtered water to 190ºF. Steep 2 tablespoons of the tea leaf blend in 5 oz. of the hot water for 4 minutes. Strain the tea over the ice, and set the glass aside to allow the ice to fully melt.
- Fill a glass with the toppings, if using, and the ice, and then add the syrup. Pour the tea over the ice. Add the half-and-half. Stir until everything is mixed.
VANILLA MILK TEA
Comforting and warming (but less guilt-generating than a cup of hot chocolate!) on a cold winter afternoon
Provided by AdriMicina
Categories Beverages
Time 3m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put powdered milk, vanilla bean (split in two and seeds scraped out in the pot) and sweetener in a teapot.
- Pour 2 tbsp of the boiling water in the teapot and mix well with a spoon, you should get a smooth paste (it is important that you do this or the powdered milk might sort of "curdle", don't ask me why but it does it!).
- Add the teabag(s) to the teapot and pour remaining boiling water, mixing well; let steep 5-7 minutes (or longer if you like a stronger tea flavour).
- Strain to get rid of the vanilla pieces (you don't need to do it if you use vanilla essence, of course).
- If you have a milk "frother" you can use it to have a lightly foamy version (I suggest you do it directly in the serving mug/cup, or the light froth won't last).
- A stronger-adult version can be made by substituting vanilla bean/essence with a vanilla flavoured liqueur.
- Or, you can just add it.
- Sip preferably on a comfy couch, cuddled up under a blanket with a good book, a pet, and a nice background music-- enjoy!
Nutrition Facts : Calories 39.7, Fat 2.1, SaturatedFat 1.3, Cholesterol 7.8, Sodium 34.6, Carbohydrate 3.1, Sugar 3.1, Protein 2.1
BOBA MILK TEA RECIPE BY TASTY
This classic boba milk tea was inspired by my experiences walking around Taiwan. Every cup of boba milk tea had this signature condensed milk flavor that fused perfectly with the concentrated black tea. A lot of stands also use whole milk, so if you're not a fan of condensed milk, whole milk will also give you an authentic taste of Taiwanese Boba Milk Tea! This drink is a thirst-quencher with a great caffeine kick. If you prefer your drinks to be less sweet, reduce the amount of brown sugar syrup or condensed milk during assembly. Don't have muscovado sugar? Swap it out for brown sugar!
Provided by Jasmine Pak
Categories Desserts
Time 1h
Yield 2 servings
Number Of Ingredients 11
Steps:
- Make the boba pearls: Add the water and muscovado sugar to a medium pan over medium-high heat. Cook until the sugar dissolves and the mixture comes to a boil, 3-4 minutes. Add a bit of the tapioca flour and cook, stirring constantly, until smooth. Add half of the remaining tapioca flour and stir vigorously until a sticky dough forms. Turn off the heat and add the remaining tapioca flour. Stir until the dough comes together in a ball (not all of the flour will be incorporated at this stage). Let cool slightly.
- Turn the dough out onto a clean surface. Knead until all of the flour is incorporated and the dough is smooth, adding more flour or water as needed if the dough is too sticky or too dry.
- Divide the dough into 2 portions. Roll the dough into long, thin ropes about ¼-inch (6.35 mm) thick, cutting in half crosswise if they get too long. Cut the ropes into ¼-inch (6.35 mm) pieces. Roll each piece into a ball and place in a bowl with a bit of tapioca flour. Dust the balls with the flour to prevent them from sticking to each other.
- Bring a large pot of water to a boil. Shake off any excess flour from the tapioca pearls, then add to the boiling water. Stir to separate the pearls, then reduce the heat to medium-low. Simmer gently, stirring occasionally, for about 20 minutes, until cooked through.
- Meanwhile, make the brown sugar syrup: Add the muscovado sugar and water to a small saucepan over medium heat. Cook until the sugar dissolves and the syrup reduces slightly, 5-7 minutes. Pour the syrup into a large heatproof bowl.
- Once the pearls have cooked through, drain and rinse with cold water. Add the pearls to the bowl with the brown sugar syrup and let sit for 30-60 minutes.
- Make the black tea: In a medium pot over high heat, combine the water and tea bags. Bring to a boil, then remove the pan from the heat and let the tea cool to room temperature.
- Make the milk mixture: In a small bowl or liquid measuring cup, whisk together the half-and-half and sweetened condensed milk until combined.
- Assemble the boba milk tea: Add about ⅓ cup (80 ml) boba pearls and brown sugar syrup to the bottom of each glass. Top with 1½ cups (225 grams) ice, then add ½ cup (240 ml) black tea and 3 tablespoons of the milk mixture. Stir with a wide-opening straw, then serve.
- Enjoy!
Nutrition Facts : Calories 598 calories, Carbohydrate 146 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, Sugar 99 grams
More about "milky tea recipes"
10 BEST MILK TEA FLAVORS RECIPES | YUMMLY
From yummly.com
3/5 (1)
3 WAYS TO MAKE MILK TEA - WIKIHOW
From wikihow.com
Views 749K
BEST AUTHENTIC MILK TEA RECIPES: BOBA TEA, TEH TARIK, CHAI …
From simplelooseleaf.com
Estimated Reading Time 7 mins
THE BEST BASIC MILK TEA RECIPE – SENCHA TEA BAR
From senchateabar.com
Estimated Reading Time 2 mins
10 BEST MATCHA MILK TEA RECIPES | YUMMLY
From yummly.com
MILK TEA RECIPE - REFRESHINGLY HOT INDIAN CHAI WITH …
From foodviva.com
6 GREAT BLACK TEA RECIPES TO ENJOY - THE SPRUCE EATS
From thespruceeats.com
HONG KONG MILK TEA: AN AUTHENTIC RECIPE - THE WOKS OF …
From thewoksoflife.com
10+ EASY BUBBLE TEA (BOBA MILK TEA) RECIPES - OH, HOW CIVILIZED
From ohhowcivilized.com
EASY & DELICIOUS ALMOND MILK TEA RECIPE (WITH PICTURES)
From coffeeaffection.com
ORIGINAL MILK BUBBLE TEA RECIPE
From gimmebubbletea.com
HOW TO MAKE MILK TEA | RED ROSE
From redrosetea.com
MILK TEA | TORANI
From torani.com
MILKY TEA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
HOW TO MAKE COFFEE MILK TEA- EASY RECIPE WITH 2 METHODS
From coffeenutty.com
HOW TO MAKE THE PERFECT MILK TEA - TEASHOP
From teashop.com
5 UNIQUE MILK TEA RECIPES YOU’D NEVER THINK OF! | BOOKY
From booky.ph
TEH TARIK (DELICIOUS FROTHY, MILKY TEA) - SINGAPOREAN AND …
From singaporeanmalaysianrecipes.com
EASY ICED MILK TEA - OH, HOW CIVILIZED
From ohhowcivilized.com
HOW TO MAKE DELICIOUS TEA WITH MILK - PERFECT BREW
From perfectbrew.com
5 EASY THAI MILK TEA RECIPES TO TRY AT HOME - BANGKOK FOODIE
From bkkfoodie.com
HONG KONG MILK TEA RECIPE, USING TEA LEAVES OR INSTANT POWDER!
From honestfoodtalks.com
UBE MILK TEA RECIPE: TASTY & AUTHENTIC! - COFFEE AFFECTION
From coffeeaffection.com
THE BEST CLASSIC MILK TEA RECIPE EVER
From yourcoffeeandtea.com
WHAT IS MILK TEA? - THE SPRUCE EATS
From thespruceeats.com
MILK TEA RECIPE
From pinoycookingrecipes.com
HOMEMADE MILK TEA | MISS CHINESE FOOD
From misschinesefood.com
THE BEST RECIPE FOR THE FAMOUS TIGER MILK TEA
From yourcoffeeandtea.com
OKINAWA MILK TEA RECIPE FROM SCRATCH OR POWDER FORM
From honestfoodtalks.com
I DRANK 10 CUPS FOR THE PERFECT JAPANESE MILK TEA RECIPE
From wandertokyo.com
HOW TO MAKE WINTER MELON MILK TEA (EASY GUIDE) - PERFECT BREW
From perfectbrew.com
BUBBLE MILK TEA RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE MILK TEA RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HOW TO MAKE MILK TEA WITH TEA BAGS - LOVETEACLUB.COM
From loveteaclub.com
SIMPLE MILK TEA | RECIPE | KITCHEN STORIES
From kitchenstories.com
HOW TO MAKE MILK TEA: 5 DIFFERENT RECIPES - TEA DROPS
From myteadrop.com
MILK IN TEA: THE DOS, DON’TS, AND EVERYTHING IN BETWEEN
From tealeafed.com
HOW TO MAKE MILK TEA WITH BLACK TEA - LOVETEACLUB.COM
From loveteaclub.com
HOW TO MAKE MILK TEA AT HOME (BOBA TEA RECIPE) - THE PICKY EATER
From pickyeaterblog.com
WINTER MELON MILK TEA: RECIPE AND FUN FACTS - MAMA LOVES A DRINK
From mamalovesadrink.com
DIRTY MILK TEA RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BROWN SUGAR MILK BUBBLE TEA RECIPE
From gimmebubbletea.com
HOW TO MAKE MILK TEA – 12 RECIPE IDEAS - JUST A TASTE
From just-a-taste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search