Banana Nut Chocolate Ice Pops Recipes

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FROZEN CHOCOLATE-BANANA POPS



Frozen Chocolate-Banana Pops image

These creamy frozen pops take frozen bananas to another level. A small amount of cocoa and cream produces a smooth, mellow chocolate flavor. The peanuts complete the experience by adding nuttiness and a kiss of salt.

Provided by Food Network Kitchen

Categories     dessert

Time 8h5m

Yield 6 servings

Number Of Ingredients 6

4 large ripe bananas
3 tablespoons unsweetened cocoa powder
3 tablespoons heavy cream
3 tablespoons maple syrup
1/2 cup salted, roasted peanuts, finely chopped
Special equipment: six 3- to 4-ounce ice-pop molds

Steps:

  • Break the bananas into chunks, and puree in a food processor until the mixture is smooth and creamy. Add the cocoa powder, cream and maple syrup, and puree until combined. Spoon the banana mixture into ice-pop molds, and freeze until firm, 8 hours or overnight.
  • Spread the peanuts on a plate. Run hot water over the ice pops to help loosen them, then unmold, roll them in the peanuts and serve (or keep them frozen on a parchment-lined baking sheet until ready to serve).

Nutrition Facts : Calories 210 calorie, Fat 10 grams, SaturatedFat 2.5 grams, Cholesterol 10 milligrams, Sodium 55 milligrams, Carbohydrate 31 grams, Fiber 3 grams, Protein 5 grams, Sugar 18 grams

CHOCOLATE NUT ICE POPS



Chocolate Nut Ice Pops image

Provided by Food Network

Categories     dessert

Time 6h5m

Yield 10 ice pops

Number Of Ingredients 2

2 1/4 cups almond milk
One 13-ounce container chocolate-hazelnut spread (about 1 heaping cup)

Steps:

  • Combine the almond milk and chocolate-hazelnut spread in a blender and blend on high until completely incorporated. Pour into ice-pop molds and freeze for 6 hours or overnight.

BANANA-NUT CHOCOLATE ICE POPS



Banana-Nut Chocolate Ice Pops image

I looked and looked for a healthy Fudgesicle® recipe that used the ingredients I had on hand. I didn't find any. So instead, I compiled ideas and made up my own recipe. Turns out this one's a winner! Hope you enjoy it!

Provided by Honey

Categories     Banana Desserts

Time 3h10m

Yield 7

Number Of Ingredients 5

½ cup raw cashews
1 cup almond milk
1 banana
¼ cup honey
¼ cup cocoa powder

Steps:

  • Blend cashews in a blender into a coarse powder; add almond milk, banana, honey, and cocoa and blend until smooth.
  • Pour banana mixture into ice pop molds and freeze until solid, at least 3 hours to overnight.

Nutrition Facts : Calories 113.9 calories, Carbohydrate 19.3 g, Fat 4.6 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 75.3 mg, Sugar 13.5 g

BANANA-NUT CHOCOLATE ICE POPS



Banana-Nut Chocolate Ice Pops image

I looked and looked for a healthy Fudgesicle® recipe that used the ingredients I had on hand. I didn't find any. So instead, I compiled ideas and made up my own recipe. Turns out this one's a winner! Hope you enjoy it!

Provided by Honey

Categories     Banana Desserts

Time 3h10m

Yield 7

Number Of Ingredients 5

½ cup raw cashews
1 cup almond milk
1 banana
¼ cup honey
¼ cup cocoa powder

Steps:

  • Blend cashews in a blender into a coarse powder; add almond milk, banana, honey, and cocoa and blend until smooth.
  • Pour banana mixture into ice pop molds and freeze until solid, at least 3 hours to overnight.

Nutrition Facts : Calories 113.9 calories, Carbohydrate 19.3 g, Fat 4.6 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 75.3 mg, Sugar 13.5 g

CHOCOLATE BANANA POPS



Chocolate Banana Pops image

For an easy to make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice-cream banana pops are a must try. These are made with melted dark chocolate, but you could try a making a chocolate ganache with cacao and maple syrup too. Optional toppings: oats, chopped nuts, pumpkin seeds

Provided by hello

Categories     Dessert

Time 1h30m

Yield 8 lollies

Number Of Ingredients 2

4 bananas, halved and frozen
100 g dark chocolate, melted (dairy free optional)

Steps:

  • Peel the bananas and chop them in half, then place on a lolly stick and leave them in the freezer for at least 1 hour.
  • Melt the chocolate over a pan of boiling water (which should only take a minute) then coat on each of the banana pops.
  • Roll on the toppings of your choice.

Nutrition Facts : Calories 115.1, Fat 6.7, SaturatedFat 4.1, Sodium 3.6, Carbohydrate 17.2, Fiber 3.6, Sugar 7.3, Protein 2.3

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