Gingered Date Balls No Cook Recipes

GINGERED DATE BALLS - NO COOK

Steps:

• Place one half of the almonds and the remaining ingredients in a food processor and pulse until blended.
• Roll into balls and then coat in the remaining almonds.

GARLIC GINGER BEEF

Steps:

• In a large resealable plastic bag, combine 2 tablespoons soy sauce, balsamic vinegar, 1 teaspoon garlic, brown sugar and 1/2 teaspoon ground ginger or 2 teaspoons gingerroot; mix well. Add the beef. Seal bag and turn to coat; refrigerate for at least 1 hour, turning once. In a bowl, combine the cornstarch, broth, ketchup, sherry or vinegar, steak sauce, cayenne and remaining soy sauce until smooth; set aside., In a large nonstick skillet or wok, stir-fry beef in batches in 2 teaspoons hot oil until no longer pink. Remove and keep warm. In the same pan, stir-fry red peppers and onions in remaining oil for 2 minutes. Add the peas and remaining garlic and ginger; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Return beef to the pan. Stir broth mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice if desired.

DATE RING DELITE

Steps:

• 1. In medium mixing bowl, combine KELLOGG'S ALL-BRAN cereal and sour cream. Let stand until about 2 minutes or until cereal softens. Add margarine, sugar and egg. Beat well. Stir in vanilla, walnuts, dates and orange peel. Set aside.2. Sift together flour, baking powder, soda and salt. Add to cereal mixture, stirring only until combined. Spread evenly in 8-inch ring mold coated with cooking spray.3. Bake at 350°F about 30 minutes or until lightly browned and cake begins to pull away from sides of pan. Remove from oven and cool about 10 minutes. Invert pan on serving plate, to remove cake. Pour orange juice over cake. Cover and refrigerate overnight.4. To serve, fill center of ring with whipped topping and sprinkle with additional grated orange peel, if desired.

NO BAKE DATE BALLS

Steps:

• Using a double boiler, heat butter, chopped dates, confectioner's sugar, eggs and salt. Stir constantly until very thick, about 20 minutes. Remove from heat and cool.
• Add crispy rice cereal, chopped walnuts, and vanilla. Mix well and form into small balls. Roll in coconut. Keep refrigerated.

GINGERED CHICKEN THIGHS

Steps:

• In a large shallow dish, combine the first 7 ingredients; add the chicken. Turn to coat; cover and refrigerate for up to 4 hours., Drain chicken, discarding marinade. In a large skillet coated with cooking spray, brown chicken on each side. Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, whisk sauce ingredients; pour over chicken. Bake, uncovered, at 350° for 20-25 minutes or until no longer pink.

NO BAKE DATE BALLS

Steps:

• Using a double boiler, heat butter, chopped dates, confectioner's sugar, eggs and salt. Stir constantly until very thick, about 20 minutes. Remove from heat and cool.
• Add crispy rice cereal, chopped walnuts, and vanilla. Mix well and form into small balls. Roll in coconut. Keep refrigerated.