PASTA WITH CREAMY WHITE BEANS
Provided by Giada De Laurentiis
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Season well with salt. Add the pasta and cook for 3 minutes less than indicated in the package directions, about 7 minutes. Drain well reserving 1/2 cup pasta water.
- Heat a large skillet over medium-high heat until hot. Add the oil, carrot and onion to the skillet. Season with 1 teaspoon salt and cook, stirring often, until fragrant and beginning to soften, about 3 minutes. Add the pepper flakes and thyme and cook another minute. Stir in the drained beans and chicken broth. Reduce the heat to medium to maintain a simmer and cook for 5 minutes, stirring occasionally. Use the back of a spoon to gently mash some of the beans. Set aside.
- Add the cooked pasta to the sauce. Sprinkle the grated cheese over the pasta and toss to coat well. Stir in the remaining 1/2 teaspoon salt and add the 1/2 cup pasta water as needed to maintain a creamy, broth-like sauce. Sprinkle in the spinach and cook until wilted.
PASTA WITH SHELL BEANS AND TOMATOES
Many cooks find working with fresh shell beans, so smooth and cool in your hands, to be unexpectedly satisfying. The pods may be tough, but the beans inside are tender and ready to cook, and they need not be skinned after removal from the pods. Once shelled, fresh beans require just 40 to 45 minutes of simmering. And in terms of nutrition, they have everything dried beans have to offer: lots of protein and fiber, calcium, iron, folic acid and potassium.At my local farmers' market, I've found large scarlet runner beans (they really are more purple than red, and some farmers call them purple runners); mottled pink-and-white cranberry beans (also known as borlotti, they come in the most beautiful pink pods); creamy, pale yellow cannelinis; and similar bean with pink markings called yellow Indian woman beans. Many are heirloom varieties and each is a little different, but they all have creamy textures and a wonderful fresh flavor. This is a very comforting pasta. I like to use large shells or tubes, which catch the beans and sauce.
Provided by Martha Rose Shulman
Categories dinner, weekday, pastas, main course
Time 1h20m
Yield Serves four
Number Of Ingredients 12
Steps:
- Combine the beans, onion, water, the crushed garlic cloves, bouquet garni and salt to taste in a heavy saucepan or soup pot, and bring to a simmer. Cover and simmer 45 minutes, or until the beans are tender. Taste and adjust salt. Remove and discard the onion, the bouquet garni and the garlic cloves. Drain though a colander set over a bowl.
- While the beans are cooking, bring a large pot of water to a boil and drop in the tomatoes. Blanch for 30 seconds, then transfer to a bowl of cold water. Drain, core and peel. Cut the tomatoes in half. Place a strainer over a bowl, and squeeze the seeds out of the tomatoes into the strainer. Press the seed pods against the strainer to extract as much juice as you can, and then discard the seeds. Chop the tomatoes.
- Heat the olive oil in a large, heavy nonstick skillet over medium heat, and add the minced garlic. Cook, stirring until fragrant, about 30 seconds, and add the tomatoes, sugar, the basil sprig and salt to taste. Cook, stirring often, until the tomatoes have cooked down to a thick sauce and smell fragrant, about 15 to 20 minutes. Taste and adjust salt. Stir in 1/2 cup of the bean broth and mix together. Stir in the beans. Keep warm while you cook the pasta.
- Bring the water back to a boil, salt generously and add the pasta. Cook al dente, until firm to the bite, following the timing instructions on the package. (Check the pasta a minute or two before the end of the suggested cooking time.) Drain the pasta and toss with the beans, tomatoes, and slivered basil. Serve with Parmesan on the side.
Nutrition Facts : @context http, Calories 468, UnsaturatedFat 7 grams, Carbohydrate 82 grams, Fat 9 grams, Fiber 8 grams, Protein 17 grams, SaturatedFat 1 gram, Sodium 1885 milligrams, Sugar 9 grams
CREAMY PASTA SHELLS WITH WHITE BEANS AND TOMATOES
Make and share this Creamy Pasta Shells With White Beans and Tomatoes recipe from Food.com.
Provided by JackieOhNo
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot of boiling, salted water, cook the pasta until al dente; drain and set aside.
- In the same pot, melt the butter over medium heat. Add the onion and garlic and cook, stirring occasionally, until tender, about 6 minutes. Add the cream and simmer, stirring occasionally, until reduced by half, about 5 minutes. Add the reserved pasta, the tomatoes and beans and cook until heated through, about 5 minutes. Toss with the 1/2 cup parmesan and chives, then season to taste with salt and pepper. Pass more parmesan at the table.
Nutrition Facts : Calories 678.2, Fat 30.2, SaturatedFat 18.2, Cholesterol 92.2, Sodium 442.8, Carbohydrate 82.4, Fiber 7.9, Sugar 6.4, Protein 21.1
WHOLE GRAIN MEDIUM SHELLS WITH BEANS AND ESCAROLE
Steps:
- 1. Heat olive oil in a large deep skillet over medium heat. Add onion, carrot, and celery and cook until vegetables are slightly softened, 5 minutes. Add 1 cup water, season with salt and pepper, cover and cook until tender, 10 minutes.
- 2. Meanwhile, finely chop sage, thyme, and garlic together. Stir chopped herb mixture and beans into vegetables.
- 3. Cook pasta according to package directions. After 5 minutes, stir in escarole and continue to cook, until shells are "al dente," 1 to 2 minutes more. Drain, reserving 1 1/2 cups pasta water.
- 4. Add pasta and escarole to the vegetables, tossing with some pasta water until creamy and coated. Stir in 3/4 cup cheese, season with more salt and pepper to taste. Serve with grated cheese and a dollop of tomato pesto if desired.
- Copyright 2009 Television Food Network, G.P. All rights reserved
WHITE CHEDDAR SHELLS AND CHEESE RECIPE
If you're looking for a kid approved dish that the whole family will love, these white shells and cheese were made just for you! Making a homemade cheese sauce doesn't have to be complicated, and we'll show you just how easy it can be in this recipe!
Provided by Steph Loaiza
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Cook pasta according to package instructions. Drain and set aside.
- In a saucepan, heat 1/2 cup butter until melted.
- Slowly whisk in flour until blended, and then slowly add in the milk. Bring mixture to a boil and continue stirring until it starts to thicken. Add in cheese, mustard, salt, and pepper until smooth.
- Add macaroni to the sauce and stir until completely combined.
- Serve topped with extra parmesan cheese and a sprinkle of pepper.
Nutrition Facts : Calories 633 kcal, Carbohydrate 54 g, Protein 28 g, Fat 34 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 94 mg, Sodium 974 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
SHELLS WITH WHITE BEANS
Make and share this Shells With White Beans recipe from Food.com.
Provided by The8treKott
Categories Pasta Shells
Time 32m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large, deep skillet over medium heat.
- Add onion and celery to skillet and cook, stirring occasionally for 5 minutes.
- Add garlic and cook for 1 minute.
- Stir in tomatoes and beans, oregano, basil, red pepper flakes and dash of salt. Bring to a boil. Reduce heat to medium-low and simmer, covered for 12 minutes.
- Meanwhile, cook pasta following package directions. Drain, and return to pot. Add tomato and bean mixture. Top with cheese, if desired.
Nutrition Facts : Calories 407.1, Fat 3.1, SaturatedFat 0.5, Sodium 249.8, Carbohydrate 77.1, Fiber 10.3, Sugar 5.6, Protein 18.8
More about "shells with white beans recipes"
29 WHITE BEAN RECIPES THAT ARE ANYTHING BUT BLAND | SELF
From self.com
Estimated Reading Time 5 minsPublished 2017-08-16
- Vegan “Tuna” Salad from Veganosity. It’s not gonna fool you into thinking you’re eating fish, but it’s not gonna disappoint either. Best eaten on a sandwich!
- Skillet Tomatoes, White Beans, and Eggs from SELF. Is it breakfast, lunch, or dinner? You decide. This white bean recipe calls for fresh cherry tomatoes, but canned would work too.
- High-Protein Garlic Mashed Potatoes from Oh She Glows. Mashed white beans add a ton of protein to these spuds without really changing the flavor. Get the recipe here.
- Marinated White Bean Salad Jars from Foxes Love Lemons. Meet your new favorite super-simple, totally packable lunch. Get the recipe here.
- Broccoli and White Bean Pasta from Dishing Up the Dirt. This creamy pasta dish is super filling thanks to the combo of white beans and broccoli. Let’s just say, it definitely won’t leave you feeling hungry again in 30 minutes.
- Spinach and White Bean Soup from Damn Delicious. Just sauté your aromatics, add the orzo (or another shape pasta) and veggie stock, simmer, and throw in your spinach and beans—voilà!
- Thai Red Curry White Bean Dip from Turnip the Oven. Thai red curry paste, curry powder, cumin, nut butter, and lime juice pack this unusual dip with tons of aroma and flavor.
- White Bean Pizza With Arugula Salad from Naturally Ella. White beans on pizza is something we can totally get behind. They add a creaminess not unlike cheese—it’s pretty great TBH.
- 5-Ingredient Spinach, White Bean, and Parmesan Grilled Cheese from SELF. White beans in grilled cheese? Maybe kind of weird, but most definitely a winner.
- Easy Tomato and White Bean Soup from Veganosity. The recipe name does not lie: This soup is made with pantry staples like tomato paste, canned tomatoes, veggie stock, and spices.
45 WHITE BEAN RECIPES FOR SOUPS, SALADS, STEWS, AND MORE
From epicurious.com
- Marinated Mixed Beans. A white beans recipe can be as simple as this: Soak a shallot (or onion) in vinegar, mix whatever herbs you have with oil, combine it all with the white beans to avoid oxidation, and keep in the fridge for several days.
- Shrimp with Herby White Beans and Tomatoes. This one-pot meal of shrimp (frozen work well!) and white beans is herby, sweet, and garlicky all at once. To add more green, throw in a handful of arugula or spinach at the end; for more garlic, pair it with garlic toast.
- Slow-Cooker White Chicken Chili. For easy, hands-off dinner prep, throw chicken thighs, green chiles, white beans, and a flurry of spices into your slow cooker.
- Slow-Cooked Pork Shoulder with Braised White Beans. Bridge the gap between chilly weather and the first warm breezes of spring with this lazy-day braise.
- Clams in White Bean Sauce. Any type of medium white beans work for this one-pot seafood dinner. Just make sure to enjoy it with a side of country-style bread for soaking up the lemony, herb-packed sauce.
- Toasted Spelt Soup with Escarole and White Beans. This dish was inspired by pasta e fagiole, the classic Italian pasta and bean stew. Unlike macaroni, the grains stay nice and chewy, even when reheated days later.
- Navy Bean and Escarole Stew with Feta and Olives. Pleasantly bitter escarole adds balance to a rich vegetarian stew brightened with feta cheese and green Castelvetrano olives.
- Roasted Chicken Thighs with White Beans, Lemon, and Capers. Chicken thighs are an inexpensive and delicious alternative to chicken breasts. This one-pan dinner is perfect for a weeknight because it's so simple to put together and cleanup is a breeze.
- Sheet-Pan Skirt Steak With Balsamic Vinaigrette, Broccolini, and White Beans. Balsamic-marinated steak cooks over the broccolini and white beans in this sheet-pan dinner, flavoring them with its tasty juices.
- Skillet Bruschetta with Beans and Greens. This is the perfect weeknight veggie-heavy white beans recipe. Top with a fried egg to add a little richness. Get This Recipe.
14 WAYS TO USE WHITE BEANS - THE SPRUCE EATS
From thespruceeats.com
THE BEST RECIPES TO MAKE WITH A CAN OF WHITE BEANS
From huffpost.com
WHITE BEAN RECIPES | ALLRECIPES
From allrecipes.com
10 BEST GREAT NORTHERN WHITE BEANS RECIPES | YUMMLY
From yummly.com
SHELLS WITH WHITE BEANS AND BEEF RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SAUTEED SWISS CHARD AND BEANS RECIPE - THESE OLD …
From theseoldcookbooks.com
EASY BAKED BEANS ~ JUST 5 INGREDIENTS + 10 MINUTES!
From fivehearthome.com
PASTA SHELLS WITH SPINACH AND CANNELLINI BEANS
From finecooking.com
EASY WHITE BEAN TACOS – AMIE VALPONE
From thehealthyapple.com
HOW TO MAKE A CHEESY WHITE BEAN SKILLET - DELISH
From delish.com
CREAMY WHITE BEANS AND SHELLS | TASTEMADE
From tastemade.com
Servings 6
SHELL BEANS RECIPES - NYT COOKING
From cooking.nytimes.com
SHELLING BEANS - OVERVIEW AND COOKING GUIDE - THE SPRUCE EATS
From thespruceeats.com
PASTA SHELLS AND BEANS RECIPE - AGGIE'S KITCHEN
From aggieskitchen.com
SHELL BEANS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PASTA WITH CREAMY WHITE BEANS – GIADZY
From giadzy.com
STUFFED SHELLS WITH WHITE BEAN "CHEESE" SAUCE - VEBA RESOURCE …
From vebaresourcecenter.com
ULTRA CREAMY WHITE BEAN HUMMUS RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
16 AMAZING WHITE BEAN RECIPES - EATPLANT-BASED
From eatplant-based.com
CREAMY WHITE BEAN SHELLS WITH BROCCOLI RECIPE
From keeprecipes.com
RECIPE: FRESH SHELL BEAN AND SAGE SPREAD - KITCHN
From thekitchn.com
SHELLS WITH BRAISED ESCAROLE, WHITE BEANS, AND SAUSAGE RECIPE | EAT ...
From eatyourbooks.com
PASTA WITH CREAMY WHITE BEANS | GIADA DE LAURENTIIS
From mariashriver.com
WHITE BEAN-AND-TOFU STUFFED SHELLS RECIPE | MYRECIPES
From myrecipes.com
EASY WHITE BEAN SKILLET - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SHELLS WITH WHITE BEANS, CHARD, AND BACON | PARENTS
From mastercook.com
SHELL BEAN RECIPES - JEFFERSON'S DAUGHTERS
From jeffersonsdaughters.com
10 BEST LEFTOVER WHITE BEANS RECIPES | YUMMLY
From yummly.com
40+ RECIPES THAT START WITH A CAN OF BEANS | MYRECIPES
From myrecipes.com
CREAMY WHITE BEAN SHELLS WITH BROCCOLI
From delishrecipeideas.blogspot.com
15-MINUTE GARLIC PARMESAN WHITE BEANS RECIPE
From themediterraneandish.com
CREAMY PASTA SHELLS WITH WHITE BEANS AND TOMATOES RECIPE
From textcook.com
CREAMY SHELLS WITH TOMATOES AND WHITE BEANS - BIG FLAVORS FROM …
From bigflavorstinykitchen.com
CREAMY BUTTERNUT SQUASH AND WHITE BEAN SHELLS | SARCASTIC COOKING
From sarcasticcooking.com
SHELLS WITH WHITE BEANS AND BEEF - RECIPE - COOKS.COM
From cooks.com
PASTA AND WHITE BEANS WITH GARLIC-ROSEMARY OIL - SMITTEN KITCHEN
From smittenkitchen.com
STUFFED PASTA SHELLS - ONTARIO BEAN GROWERS
From ontariobeans.on.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love