Pink Flamingo Salad Recipes

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FLAMBOYANT FLAMENCO SUMMER SALAD



Flamboyant Flamenco Summer Salad image

I came up with this salad simply by choosing the best-looking vegetables at a local farmers market-the colors are so beautiful! Turn it into a full vegetarian meal by adding roasted garbanzo beans or cooked white beans as protein. -Crystal Schlueter, Northglenn, Colorado

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 14

3 medium rainbow carrots
4 medium blood oranges, peeled and segmented
1/2 small red onion, thinly sliced
1/2 medium fresh beet, thinly sliced
1/2 medium watermelon radish, thinly sliced
2 radishes, thinly sliced
2 tablespoons chopped pistachios, toasted
2 tablespoons chopped oil-packed sun-dried tomatoes
1 tablespoon capers, drained
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup white balsamic vinaigrette
4 cups torn leaf lettuce
1/4 cup shaved Manchego or Parmesan cheese

Steps:

  • Using a vegetable peeler, shave carrots lengthwise into very thin slices; place in a large bowl. Add oranges, red onion, beet, radishes, pistachios, tomatoes, capers, salt and pepper. Drizzle with vinaigrette; lightly toss to coat. Arrange lettuce on a platter; top with vegetable mixture. Top with cheese.

Nutrition Facts : Calories 103 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 203mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

HEAVENLY PINK SALAD



Heavenly Pink Salad image

This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!

Provided by Debra Tyner

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h10m

Yield 12

Number Of Ingredients 7

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (11 ounce) can mandarin oranges, drained
1 (15 ounce) can crushed pineapple
1 cup shredded coconut
2 cups miniature marshmallows
1 (16 ounce) package frozen whipped topping, thawed

Steps:

  • Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
  • Chill for several hours and top with crushed pecans if desired.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g

PINK FLAMINGO SALAD



PINK FLAMINGO SALAD image

Categories     Citrus     Dairy     Appetizer     Poach     Quick & Easy

Yield 8 servings

Number Of Ingredients 4

1 lg box cherry jello
1 16oz carton of small curd cottage cheese
1 lg can of crushed pineapple drained
1 large carton coolwhip thawed

Steps:

  • in saucepan put jello and pineapple heat til pineapple turns pink. take off heat and cool add cottage cheese and mix then add cool whip and mix til all ingredients are pink put in pretty container (not the coolwhip container) refrigerate for a couple hours

THE PINK FLAMINGO



The Pink Flamingo image

A yummy non-alcoholic pink drink that is so delicious you'll scream for joy! If you want to make it with alcohol its ok. Also if you add a banana and strawberry/banana pulp its REALLY GOOD!

Provided by rcbs123

Categories     Frozen Desserts

Time 3m

Yield 1-2 serving(s)

Number Of Ingredients 4

7 -10 frozen strawberries
2 tablespoons Cool Whip
ice (1-2 handfuls)
1/4 cup milk

Steps:

  • Get your blender ready and put in the ice cubes and the milk (and the banana and pulp in if you want to add it) blend on high 4 a min or until ice is crushed good.
  • Then add strawberries and Cool Whip and blend till everything is well blended.
  • DRINK UP!

Nutrition Facts : Calories 90.5, Fat 4.3, SaturatedFat 3.1, Cholesterol 8.5, Sodium 33.4, Carbohydrate 11.4, Fiber 1.6, Sugar 5.2, Protein 2.4

PINK FLAMINGO



Pink Flamingo image

Make and share this Pink Flamingo recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 fluid ounces coconut rum (I like either Malibu or Parrot Bay)
1 fluid ounce Amaretto (I like Amaretto di Saronno)
3 fluid ounces cranberry juice
1 1/2 fluid ounces pineapple juice
ice, as needed

Steps:

  • Stir together all liquid ingredients in a large cocktail glass and top with ice.
  • May garnish with a pineapple chunk or cherry, if desired.

Nutrition Facts : Calories 170.9, Fat 0.1, Sodium 3.2, Carbohydrate 18.5, Fiber 0.1, Sugar 15.6, Protein 0.2

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