Whole Grain Snack Mix Recipes

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WHOLE GRAIN BAKING MIX



Whole Grain Baking Mix image

Similar to Bisquick, but with whole-grain goodness. I have used this mix cup for cup for Bisquick recipes and it turns out pretty well. You can substitute whole wheat flour for ALL the flour, if you like, though your baked products may be a little denser.

Provided by Lise in Indiana

Categories     Breads

Time 10m

Yield 8 cups

Number Of Ingredients 8

2 cups all-purpose flour
2 cups whole wheat flour
3/4 cup powdered milk
1/2 cup rolled oats
1/2 cup cornmeal
1 cup Crisco (see note) or 1 cup butter (see note)
1 1/2 teaspoons salt (or to taste)
2 1/2 tablespoons baking powder

Steps:

  • Mix all ingredients together well, using a pastry blender.
  • Store in air-tight container, in a cool dry place.
  • NOTE: About Crisco, avoid those hydrogenated and trans fats and use butter, but the resulting mix will need to be stored it in the fridge.
  • For Biscuits: 3 cups mix, 1 cup water. Mix well. Divide into 16 biscuits. Use greased baking sheet and bake at 425º F for 10-12 minutes. (Recipe may be halved).
  • For Pizza Crust: 1 Tbsp yeast, dissolved in 1/2 cup hot water. Add 2 1/4 cups mix. Knead on floured surface. Let rise 10 minutes. Spread on greased pizza pan sprinkled with cornmeal. Bake at 425º F for 10 minutes, then add sauce and toppings of choice. Return to oven and bake until hot and the cheese is melted.

Nutrition Facts : Calories 550.7, Fat 30.3, SaturatedFat 10, Cholesterol 11.6, Sodium 825.9, Carbohydrate 60.5, Fiber 5.6, Sugar 4.9, Protein 11.9

CEREAL SNACK MIX



Cereal Snack Mix image

"I grew up with this mix, and now my husband and kids eat it up until it's gone." Easy to throw together and even easier to enjoy, this tasty snack will disappear fast. Becky Larson - Duluth, MN

Provided by Taste of Home

Categories     Snacks

Time 40m

Yield 3-1/4 quarts.

Number Of Ingredients 10

9 cups Crispix
1 cup Cheerios
1 cup Bugles
1 cup pretzel sticks
1 cup salted peanuts
2/3 cup butter, melted
2 tablespoons Worcestershire sauce
2 teaspoons celery salt
2 teaspoons lemon juice
1 teaspoon garlic powder

Steps:

  • In a large bowl, combine the first five ingredients. In a small bowl, combine the remaining ingredients. Drizzle over cereal mixture; toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake at 250° for 30 minutes, stirring every 10 minutes. Cool completely on wire racks. Store in an airtight container.

Nutrition Facts : Calories 194 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 459mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

HEALTHY SNACK MIX



Healthy Snack Mix image

"For a crunchy tasty snack mix that's perfect for parties or to take along to satisfy the 'munchies', give this nutty whole-grain version a try," suggests Cindy Giovanetti of Argyle, Texas.

Provided by Taste of Home

Categories     Snacks

Time 1h

Yield 9 cups.

Number Of Ingredients 10

6 tablespoons egg substitute
3 tablespoons sesame seeds, toasted
2 tablespoons Worcestershire sauce
1 tablespoon seasoned salt
1 tablespoon fat-free cheese-flavored sprinkles
1-1/2 teaspoons onion powder
1-1/2 teaspoons garlic powder
1 teaspoon prepared mustard
1 package (16 ounces) Wheat Chex
1/3 cup each toasted almonds, salted cashews and dry-roasted peanuts

Steps:

  • In a large bowl, whisk the first eight ingredients. Add the cereal and nuts; toss gently until coated. Spread onto two 15x10x1-in. baking pans coated with cooking spray. , Bake at 250° for 20 minutes. Stir to break apart large pieces. Bake 30 minutes longer or until dried, stirring every 15 minutes. Spread on waxed paper-lined baking sheets to cool. Store in an airtight container.

Nutrition Facts : Calories 147 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 536mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges

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