Yum Yum Ice Cream Pudding Recipes

YUM YUM ICE CREAM PUDDING

Yum Yum Ice Cream Pudding image

Make and share this Yum Yum Ice Cream Pudding recipe from Food.com.

Provided by SReiff

Categories Dessert

Time 15m

Yield 1/2 cup, 20 serving(s)

Number Of Ingredients 5

Ingredients

60 Ritz crackers, fine crumbs
8 tablespoons butter
2 (4 ounce) boxes instant vanilla pudding
1 1/2 cups milk
2 quarts vanilla ice cream, softened

Steps:

Preheat oven to 350°F.
Melt butter in baking dish in microwave or oven.
Mix cracker crumbs with melted butter and place into 350°F oven. Bake for 5 minutes.
Meanwhile, mix pudding with milk.
Add softened ice cream to pudding and milk and mix well with mixer.
Remove crumbs and reserve 1 cup.
Spread crumbs in bottom of dessert bowl.
Add pudding to bowl and top with reserved crumbs.
Refrigerate until set.

Nutrition Facts : Calories 258.1, Fat 13.9, SaturatedFat 7.7, Cholesterol 40.1, Sodium 325.5, Carbohydrate 31.1, Fiber 0.6, Sugar 23.5, Protein 3.4

ICE CREAM PUDDING RECIPE - (3.9/5)

Ice Cream Pudding Recipe - (3.9/5) image

Provided by mpmcgonagle

Number Of Ingredients 6

Ingredients

2 packages Ritz Crackers
1 stick margarine or butter
2 packages instant vanilla pudding
1 1/2 cup milk
1/2 gallons vanilla ice cream
8 ounces Cool Whip

Steps:

Let ice cream sit out to get soft. Crush Ritz Crackers. Reserve 1/2 cup for the top. Mix the rest of the crushed crackers with margarine. Put on the bottom of a 9X13-inch oblong pan. Mix instant vanilla pudding with milk. Mix well with electric mixer and add ice cream. Spread on top of crackers. Spread Cool Whip over the pudding mixture. Top with 1/2 cup crushed Ritz Crackers. Freeze. Remove from freezer about 15 minutes before serving to soften.

ICE CREAM PUDDING

Ice Cream Pudding image

Field editor Wendy Masters of Grand Valley, Ontario assures, "No one will suspect you began with an instant pudding mix for this richly flavored treat."

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 package (3.4 to 3.9 ounces) instant pudding mix, any flavor
1 cup cold milk
2 cups softened ice cream, any flavor
Fresh fruit, optional

Steps:

In a bowl, beat pudding mix and milk on low for 1 minute. Fold in ice cream until smooth. Spoon into dishes. Chill for at least 1 hour. Garnish with fruit if desired.

Nutrition Facts : Calories 174 calories, Fat 6g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 282mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.

YUM YUM FROZEN YOGURT PUDDING

Yum Yum Frozen Yogurt Pudding image

The name says it all! Easy and delicious and approximately half the calories than the original Recipe #226858.

Provided by SReiff

Categories Dessert

Time 15m

Yield 1/2 cup, 20 serving(s)

Number Of Ingredients 5

Ingredients

30 Ritz crackers, fine crumbs
2 tablespoons butter
2 (4 ounce) boxes sugar-free instant vanilla pudding mix
1 1/2 cups skim milk or 1 1/2 cups 1% low-fat milk
2 quarts low-fat vanilla frozen yogurt, softened

Steps:

Preheat oven to 350°F.
Melt butter in baking dish in microwave or oven.
Mix cracker crumbs with melted butter and place into 350°F oven. Bake for 5 minutes.
Meanwhile, mix pudding with milk.
Add softened frozen yogurt to pudding and milk and mix well with mixer.
Add pudding to bowl and top with baked crumbs.
Refrigerate until set.

TEXAS YUM YUM

Texas Yum Yum image

This chocolate and vanilla layered pudding pie is a perfect treat for a hot day. No baking required, and it is really easy too.

Provided by JHWILSON

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Time 45m

Yield 6

Number Of Ingredients 8

Ingredients

1 (3.9 ounce) package instant chocolate pudding mix
1 ½ cups milk
1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (8 ounce) tub frozen whipped topping, thawed
1 (3.4 ounce) package instant vanilla pudding mix
1 ½ cups milk

Steps:

In a medium bowl, mix together the chocolate pudding mix and 1 1/2 cups of milk until smooth and well blended. Pour into the graham cracker crust.
In a clean bowl, beat cream cheese with an electric mixer until soft, then mix in confectioners' sugar. Fold in 2 cups of the whipped topping, and spread on top of the chocolate pudding layer.
Whisk together the vanilla pudding mix and 1 1/2 cups of milk until well blended. Spread over the top of the cream cheese layer. Spread the remaining whipped topping over the top. Chill for at least 30 minutes before slicing and serving.

Nutrition Facts : Calories 717 calories, Carbohydrate 93 g, Cholesterol 50.8 mg, Fat 35.4 g, Fiber 1.3 g, Protein 9.4 g, SaturatedFat 20.2 g, Sodium 886.4 mg, Sugar 74.5 g

YUM YUM (DOUGHNUT TWISTS) BREAD PUDDING RECIPE BY TASTY

Yum Yum (Doughnut Twists) Bread Pudding Recipe by Tasty image

Here's what you need: yum yums, milk, double cream, eggs, strawberry jam

Provided by Tasty

Categories Desserts

Yield 12 servings

Number Of Ingredients 5

Ingredients

16 yum yums
1 cup milk
1 ⅛ cups double cream
3 eggs
strawberry jam, as needed

Steps:

Cut each yum yum into four pieces and set aside in large bowl
Add milk, double cream and eggs to a different bowl and whisk until smooth.
Soak the yum yum pieces in the mixture.
Layer soaked yum yum pieces in a baking tin.
Cover first layer in strawberry jam.
Add second layer of yum yums.
Bake for 45 mins at 190°C/375°F
Serve and enjoy!

Nutrition Facts : Calories 845 calories, Carbohydrate 97 grams, Fat 48 grams, Fiber 3 grams, Protein 14 grams, Sugar 57 grams

YUM YUM SAUCE

Yum Yum Sauce image

This mayonnaise-based Japanese steakhouse sauce tastes glorious with grilled shrimp, chicken and vegetables, or drizzled over a plate of fried rice. Slather it on a burger, use it as a dipping sauce for fried tofu, French fries and pizza crusts, or even as a salad dressing for crunchy iceberg, romaine or Little Gem lettuce. An all-purpose sauce for everyday pleasure, yum yum sauce should taste balanced with savoriness, sweetness and a touch of acid and gosoham, the Korean word often used to describe the nuttiness of sesame oil. Remember to salt generously so all the flavors can shine.

Provided by Eric Kim

Categories condiments

Time 5m

Yield About 3/4 cup

Number Of Ingredients 8

Ingredients

1 teaspoon garlic powder
1/2 teaspoon sweet paprika
1 tablespoon warm water
1/2 cup mayonnaise
1/4 cup ketchup
2 teaspoons rice vinegar
1 teaspoon toasted sesame oil
Salt

Steps:

In a medium bowl, stir together the garlic powder, paprika and warm water. Add the mayonnaise, ketchup, rice vinegar and sesame oil, and season generously with salt. Stir until smooth.
Yum yum sauce can be refrigerated in an airtight container for up to 5 days.

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