EASY BEEF STROGANOFF
I wanted to lighten up my mother-in-law's wonderful stroganoff recipe and came up with this tasty spin. In our home, we call my easy beef stroganoff "special noodles." -Jennifer Riordan, St. Louis, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove and keep warm., In the same pan, melt butter. Stir in flour until smooth; gradually add broth and tomato paste. Bring to a boil; cook and stir until thickened, about 2 minutes. , Carefully return beef mixture to the pan. Add the sour cream, salt and pepper; cook and stir until heated through (do not boil). Drain noodles; serve with beef mixture. If desired, top with chopped parsley.
Nutrition Facts : Calories 333 calories, Fat 11g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 329mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
SUPER EASY GROUND BEEF STROGANOFF
I love warm meals during cold months. This ground beef stroganoff is one of our family favorites. Add a dollop of sour cream and enjoy.
Provided by motheroftwo
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 33m
Yield 4
Number Of Ingredients 12
Steps:
- Dissolve bouillon in the boiling water in a large bowl; pour a portion of the broth into another pot for boiling the noodles.
- Bring the broth in the pot to a boil and add onion powder, dried onion, and garlic powder. Add egg noodles; bring back to a boil. Cook until tender yet firm to the bite, about 12 minutes. Drain. Stir in frozen peas and cover.
- Melt butter in a saucepan over medium-high heat. Saute onions until translucent, about 5 minutes. Add ground beef; cook and stir until no longer pink, 5 to 7 minutes. Add remaining onion powder and pepper. Stir in flour and mix well, 2 to 3 minutes. Add the reserved broth. Bring to a boil. Cook, stirring to avoid clumps, until beef sauce is thickened, 5 to 7 minutes.
- Serve meat sauce over a plate of noodles.
Nutrition Facts : Calories 518.6 calories, Carbohydrate 59.3 g, Cholesterol 115.8 mg, Fat 21.5 g, Fiber 2.9 g, Protein 21.1 g, SaturatedFat 8.9 g, Sodium 635.8 mg, Sugar 2.7 g
SUNNY'S SUPER EASY RAVIOLI STROGANOFF
Provided by Sunny Anderson
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a pot of salted water to a boil. Cook the ravioli according to the package directions, 4 to 6 minutes. Reserve some of the pasta water, then drain the ravioli and set aside.
- Put a large straight-sided skillet over medium-high heat and add the olive oil. When it begins to swirl, add the onions, a tiny pinch of salt and plenty of pepper and saute, stirring often, until the onions are golden on parts, about 5 minutes. Stir in the whipped cream cheese and mustard to combine, then slowly stir in the gravy. Bring to a simmer and cook, stirring occasionally, until the sauce is heated through and combined, about 5 minutes. Add some reserved pasta water if needed to reach the desired consistency.
- Stir half of the parsley into the sauce, then pour the sauce over the pasta and garnish with the remaining parsley.
SUPER EASY BEEF STROGANOFF
This beef stroganoff is rich and creamy and since there's no need to pre-cook the pasta, it's quick and easy. And with 93% lean ground beef, reduced sodium chicken broth, light sour cream and whole wheat egg noodles, it's healthy too!
Provided by BeckyH516
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ground beef in a large skillet, and drain, if necessary.
- Add onion, garlic and saute.
- Add chicken broth, mustard and pepper.
- Stir in cream of mushroom soup.
- Add egg noodles.
- Simmer for 10 minutes on medium/low heat, or until noodles are tender.
- Stir in sour cream, serve and enjoy!
EASY STROGANOFF
Valentine's Day is special for us because it is our wedding anniversary as well! Though this isn't a standard 'romantic' recipe, every time I prepare this dish the love flows freely! It is a way to show my husband I love him -- it is his favorite, but not mine. Every time I serve it my husband showers me with compliments, affection, and love because he knows it's my way of saying I love you any day of the week, not just Valentine's Day.
Provided by TOPCHEF
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic. Drain well, set aside.
- Cook noodles in a large pot of boiling water until done. Drain.
- Return noodles to pot. Gently stir in ground beef, mushrooms, condensed soup and milk. Place the pan over low heat, and heat through. Stir in sour cream, and serve immediately.
Nutrition Facts : Calories 695.3 calories, Carbohydrate 67 g, Cholesterol 140.7 mg, Fat 34.2 g, Fiber 3.4 g, Protein 29.4 g, SaturatedFat 14.3 g, Sodium 1105.8 mg, Sugar 6.5 g
EASY SOUTHWESTERN STROGANOFF
Ground beef, salsa, wagon wheel pasta and sour cream-now that's a recipe for success!
Provided by Betty Crocker Kitchens
Categories Entree
Time 26m
Yield 4
Number Of Ingredients 6
Steps:
- Cook beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain.
- Stir in water, salsa, pasta and salt. Heat to boiling; reduce heat to low. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender. Stir in sour cream; cook just until hot.
Nutrition Facts : Calories 415, Carbohydrate 30 g, Cholesterol 85 mg, Fat 1, Fiber 3 g, Protein 27 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 850 mg
SUPER SIMPLE STROGANOFF
Make and share this Super Simple Stroganoff recipe from Food.com.
Provided by Kimberly Gunn
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, brown ground beef.
- Cook, stirring, until it crumbles.
- Drain and set aside.
- Add to skillet sliced mushrooms and onion slices.
- Cook over medium heat for about 5 minutes, or until just tender.
- Add meat, sour cream, and soup.
- Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.
- Season to taste with garlic salt, salt, and pepper.
- Serve immediately or hot cooked egg noodles.
Nutrition Facts : Calories 562.1, Fat 45.1, SaturatedFat 21.7, Cholesterol 145.4, Sodium 707.8, Carbohydrate 13, Fiber 0.8, Sugar 6.5, Protein 26.3
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