SUSPIRO LIMENO
This is a classic Peruvian dessert which is very popular in Chile, it's irresistible for all ages! It's easy and I've been able to prepare it myself since I was little! Try it, you won't regret it!
Provided by fran from chile
Categories World Cuisine Recipes Latin American South American Peruvian
Time 3h45m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan. Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes. Pour into a heatproof serving dish and set aside.
- Whip the egg whites with confectioners' sugar to stiff peaks (see Editor's Note). Spread meringue on top of milk mixture. Refrigerate until cold, about 3 hours. Sprinkle with cinnamon before serving, if desired.
Nutrition Facts : Calories 401.3 calories, Carbohydrate 62.4 g, Cholesterol 108.8 mg, Fat 11.9 g, Fiber 0.1 g, Protein 11.6 g, SaturatedFat 7 g, Sodium 171.3 mg, Sugar 61.8 g
SUSPIRO DE LIMEñA RECIPE
Suspiro Limeño is a delicious Peruvian dessert made with milk, eggs, sugar, and port.
Provided by Eat Peru
Categories Dessert
Number Of Ingredients 8
Steps:
- Put the two types of milk in a saucepan. If you use full fat milk instead of sweetened condensed milk try adding some more sugar to the final mix to bring up the sweetness. Simmer the milks on a very low heat.
- Caramelising the milk can take a long time, up to an hour or more. Try for 40-45 minutes. An alternative method is to boil the condensed milk in the can for the same amount of time. It doesn't take as much effort to keep an eye on the milk. Simmering the milk in a saucepan will definitely produce a better flavour however.
- Whip the egg yolks and then add the caremalizing hot milks to the bowl. Beat thoroughly for about 20 seconds and then pour everything back into the saucepan with the vanilla. This makes the famous Dulce de Leche as it's known in many Spanish speaking countries. In Peru they call it manjar blanco. You might also see manjar blanco referred to as blancmange.
- Next mix the port/pisco with the sugar and cook (bringing to the boil) in a saucepan until the mix becomes quite thick.
- Beat egg whites in a separate bowl.
- Add this sticky syrup to the egg whites and beat with a spoon until it starts to look like whipped cream.
- Add mix of sugar and egg white to the top of the manjar blanco in cups or bowls.
Nutrition Facts : Calories 401 kcal, Carbohydrate 45 g, Protein 11 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 90 mg, Sodium 155 mg, Fiber 1 g, Sugar 44 g, ServingSize 1 serving
SUSPIRO LIMEñO - PERUVIAN CUSTARD
Learn how to make a gourmet Latin dessert in under an hour with this Dulce de Leche Custard recipe! Dulce de Leche (milk caramel), a dessert that is famous all over Latin America, is easily made by caramelizing two types of milk: evaporated and sweetened condensed. The milk caramel is then mixed with egg yolks to create a rich, creamy custard. Whipped egg whites, sugar and Port wine make a quick meringue that covers the custard for a sweet, light-as-air topping.
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Make Dulce de Leche Custard: Step 1 In heavy saucepan over low heat, add evaporated milk and sweetened condensed milk. Cook, stirring constantly with wooden spoon until mixture thickens and turns caramel in color, about 30 - 40 minutes. Remove from heat and set aside. Step 2 Add egg yolks to medium, heatproof bowl, reserving egg whites in separate large bowl. Using whisk, beat egg yolks until combined. Add 2 tablespoons of reserved hot milk mixture to bowl and beat until well combined.Add remaining hot milk mixture to bowl with egg mixture, whisk until well combined. Divide custard evenly among individual serving cups or large serving bowl; set aside. Meanwhile, Make Meringue: Step 3 In medium saucepan over high heat, mix together sugar, Port wine and 2 tablespoons water. Bring Port mixture to boil; boil, without stirring, until liquid forms caramel threads when dropped from a spoon, about 6 minutes, taking care because mixture will be hot. Remove syrup from heat and set aside. Step 4 Meanwhile, using electric mixer on high speed, beat reserved egg whites until soft peaks form. Add reserved hot syrup in thin and steady stream, beating vigorously until the resulting meringue is cold. Step 5 Top reserved custard with meringue and dust with ground cinnamon. Serve room temperature or chilled.
SUSPIRO LIMEñO
Suspiro limeño is a traditional Peruvian dessert combining the silkiness of a golden custard base crowned with a light and creamy liqueur meringue.
Provided by Mike Benayoun
Categories Dessert
Time 55m
Number Of Ingredients 8
Steps:
- In a heavy saucepan, cook the evaporated milk, the sweetened condensed milk and the vanilla extract over low heat, stirring constantly with a wooden spoon until the mixture thickens and turns to a caramel color, for about 40 minutes. Take off the heat.
- Separate the egg whites from the yolks. Beat the egg yolks in the bowl of a stand mixer. Add a couple tablespoons of the hot milk mix and keep beating for a few seconds. Pour everything in the saucepan. Mix carefully and reserve.
- In another saucepan, mix the sugar and Port wine. Boil over high heat for 6 minutes without stirring. The syrup is ready when it forms a caramel thread when dropped from a spoon.
- Meanwhile, beat the egg whites at high speed until soft peaks form.
- Add the hot syrup in a thin and steady stream, beating vigorously until the resulting meringue is cold.
- Pour the cooked milk mixture (manjar blanco) in individual cups. Cover with meringue in a decorative fashion by using a piping bag and a decorative tip.
- Dust with ground cinnamon.
- Serve cold or at room temperature.
SUSPIRO LIMENO
A very rich and sweet Peruvian dessert that I found at allrecipes.com. It might be better to make it the day before so that it sets up more. The time does not include the chilling time.
Provided by WiGal
Categories Healthy
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan.
- Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes.
- Pour into a heatproof serving dish or individual dishes; set aside.
- Whip the egg whites with confectioners' sugar to stiff peaks.
- Spread meringue on top of milk mixture.
- Refrigerate until cold, at least 3 hours.
- Sprinkle with cinnamon before serving.
- Garnish with raspberries.
Nutrition Facts : Calories 374.7, Fat 12, SaturatedFat 7, Cholesterol 103.7, Sodium 172, Carbohydrate 55.3, Fiber 1.3, Sugar 47.1, Protein 11.8
SUSPIRO LIMEñO
Suspiro limeño is a classic Peruvian dessert that is very popular in Chile, it's irresistible for all ages. It's easy and I've been able to prepare it myself since I was little. Try it, you won't regret it!
Provided by fran from chile
Categories Peruvian Recipes
Time 3h45m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk together sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan. Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes. Pour into a heatproof serving dish and set aside.
- Whip egg whites with confectioners' sugar to stiff peaks (see Editor's Note). Spread meringue on top of milk mixture. Refrigerate until cold, about 3 hours. Sprinkle with cinnamon before serving.
Nutrition Facts : Calories 401.3 calories, Carbohydrate 62.4 g, Cholesterol 108.8 mg, Fat 11.9 g, Fiber 0.1 g, Protein 11.6 g, SaturatedFat 7 g, Sodium 171.3 mg, Sugar 61.8 g
CHILEAN - SUSPIRO LIMENO
This recipe is off the web, by fran from chile, posted for the ZWT 7 tour of South/Central America. I have not tried this. This is a very popular classic Peruvian dessert served everywhere in Chile. Cooking time includes chilling time.
Provided by Baby Kato
Categories Dessert
Time 3h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan.
- Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes.
- Pour into a heatproof serving dish and set aside.
- Whip the egg whites with confectioners' sugar to stiff peaks.
- Spread meringue on top of milk mixture.
- Refrigerate until cold, about 3 hours.
- Sprinkle with cinnamon before serving.
Nutrition Facts : Calories 402.9, Fat 11.9, SaturatedFat 7, Cholesterol 96.1, Sodium 172.1, Carbohydrate 62.8, Sugar 55.9, Protein 11.5
More about "suspiro limeno 3 recipes"
SUSPIRO LIMEñO, A SWEET AND POETIC DESSERT - PERU …
From perudelights.com
Reviews 13Category DessertServings 4Estimated Reading Time 3 mins
SUSPIRO LIMENO - BIGOVEN.COM
From bigoven.com
PERUVIAN SUSPIRO DE LIMENA (CARAMEL MERINGUE PARFAIT)
From internationalcuisine.com
SUSPIRO LIMEñO (SWEET SIGH FROM LIMA) - PISCO TRAIL
From piscotrail.com
SUSPIRO LIMEñO | PISCO TRAIL
From piscotrail.com
SUSPIRO DE LIMEñA (PERUVIAN DESSERT) - CURIOUS CUISINIERE
From curiouscuisiniere.com
SUSPIRO LIMEñO | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
SUSPIRO LIMENO - LADL
From ladlrecipes.com
PERUVIAN SUSPIRO LIMEñO RECIPE BY COCINA
From nataleats.com
PERUVIAN SUSPIRO DE LIMEñA - PILAR'S CHILEAN FOOD & GARDEN
From chileanfoodandgarden.com
SUSPIRO RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
SUSPIRO LIMENO RECIPE | ALLRECIPES
From avize.aussievitamin.com
SUSPIRO LIMEñO OR PERUVIAN CARAMEL CUSTARD WITH MERINGUE
From jennyisbaking.com
CHIRIMOYA’S SUSPIRO LIMEñO RECIPE - QUERICAVIDA.COM
From quericavida.com
SUSPIRO LIMEñO - PERUVIANFOOD
From peruvianfood.com
SUSPIRO LIMEñO - THE GLUTEN-FREE CORNER
From theglutenfreecorner.com
SUSPIRO LIMENO RECIPE - PARSON
From parson.cloud
SUSPIRO LIMEÑO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PERUVIAN SUSPIRO LIMEñO RECIPE BY COCINA
From wearecocina.com
SUSPIRO LIMENO RECIPE - FOOD NEWS
From foodnewsnews.com
SUSPIRO LIMEñO
From makeamiracle.net
SUSPIRO LIMEñO RECIPE ON VIMEO - FOOD NEWS
From foodnewsnews.com
SUSPIRO LIMENO RECIPE | ALLRECIPES
From avize.aussievitamin.com
SUSPIRO LIMEñO | DESSERTS | RECIPES | PERUVIAN …
From peru.travel
SUSPIRO LIMEñO DE MANGO RECIPE - QUERICAVIDA.COM
From quericavida.com
SUSPIRO A LA LIMENA RECIPE - TWO FOODIES EATING
From twofoodieseating.com
SUSPIRO LIMENO RECIPE - FAOLAN
SUSPIRO LIMENO | PERU DELIGHTS
From perudelights.com
PERUVIAN CUSTARD (SUSPIRO LIMEñO) - LA LECHERA®
From goodnes.com
SUSPIRO DE LIMEñA PERUVIAN DESSERT : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SUSPIRO A LA LIMEñA RECIPE - JOURNEY MACHU PICCHU
From journeymachupicchu.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love