Suspiro Limeno 3 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUSPIRO LIMENO



Suspiro Limeno image

This is a classic Peruvian dessert which is very popular in Chile, it's irresistible for all ages! It's easy and I've been able to prepare it myself since I was little! Try it, you won't regret it!

Provided by fran from chile

Categories     World Cuisine Recipes     Latin American     South American     Peruvian

Time 3h45m

Yield 6

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 tablespoon vanilla extract
2 beaten egg yolks
2 beaten egg white
1 cup confectioners' sugar
¼ teaspoon ground cinnamon

Steps:

  • Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan. Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes. Pour into a heatproof serving dish and set aside.
  • Whip the egg whites with confectioners' sugar to stiff peaks (see Editor's Note). Spread meringue on top of milk mixture. Refrigerate until cold, about 3 hours. Sprinkle with cinnamon before serving, if desired.

Nutrition Facts : Calories 401.3 calories, Carbohydrate 62.4 g, Cholesterol 108.8 mg, Fat 11.9 g, Fiber 0.1 g, Protein 11.6 g, SaturatedFat 7 g, Sodium 171.3 mg, Sugar 61.8 g

SUSPIRO DE LIMEñA RECIPE



Suspiro de Limeña Recipe image

Suspiro Limeño is a delicious Peruvian dessert made with milk, eggs, sugar, and port.

Provided by Eat Peru

Categories     Dessert

Number Of Ingredients 8

1 can sweetened Condensed Milk
1 can evaporated milk
1 pinch salt
2 egg yolks
2 egg whites
1/2 teaspoon ground cinnamon
1 tablespoon vanilla extract
1 cup Port or Pisco

Steps:

  • Put the two types of milk in a saucepan. If you use full fat milk instead of sweetened condensed milk try adding some more sugar to the final mix to bring up the sweetness. Simmer the milks on a very low heat.
  • Caramelising the milk can take a long time, up to an hour or more. Try for 40-45 minutes. An alternative method is to boil the condensed milk in the can for the same amount of time. It doesn't take as much effort to keep an eye on the milk. Simmering the milk in a saucepan will definitely produce a better flavour however.
  • Whip the egg yolks and then add the caremalizing hot milks to the bowl. Beat thoroughly for about 20 seconds and then pour everything back into the saucepan with the vanilla. This makes the famous Dulce de Leche as it's known in many Spanish speaking countries. In Peru they call it manjar blanco. You might also see manjar blanco referred to as blancmange.
  • Next mix the port/pisco with the sugar and cook (bringing to the boil) in a saucepan until the mix becomes quite thick.
  • Beat egg whites in a separate bowl.
  • Add this sticky syrup to the egg whites and beat with a spoon until it starts to look like whipped cream.
  • Add mix of sugar and egg white to the top of the manjar blanco in cups or bowls.

Nutrition Facts : Calories 401 kcal, Carbohydrate 45 g, Protein 11 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 90 mg, Sodium 155 mg, Fiber 1 g, Sugar 44 g, ServingSize 1 serving

SUSPIRO LIMEñO - PERUVIAN CUSTARD



Suspiro Limeño - Peruvian Custard image

Learn how to make a gourmet Latin dessert in under an hour with this Dulce de Leche Custard recipe! Dulce de Leche (milk caramel), a dessert that is famous all over Latin America, is easily made by caramelizing two types of milk: evaporated and sweetened condensed. The milk caramel is then mixed with egg yolks to create a rich, creamy custard. Whipped egg whites, sugar and Port wine make a quick meringue that covers the custard for a sweet, light-as-air topping.

Time 50m

Yield 4

Number Of Ingredients 6

1 can GOYA® Evaporated Milk
1 can GOYA® Sweetened Condensed Milk
3 eggs, separated
1 cup sugar
¼ cup Port wine
GOYA® Ground Cinnamon, for garnish

Steps:

  • Make Dulce de Leche Custard: Step 1 In heavy saucepan over low heat, add evaporated milk and sweetened condensed milk. Cook, stirring constantly with wooden spoon until mixture thickens and turns caramel in color, about 30 - 40 minutes. Remove from heat and set aside. Step 2 Add egg yolks to medium, heatproof bowl, reserving egg whites in separate large bowl. Using whisk, beat egg yolks until combined. Add 2 tablespoons of reserved hot milk mixture to bowl and beat until well combined.Add remaining hot milk mixture to bowl with egg mixture, whisk until well combined. Divide custard evenly among individual serving cups or large serving bowl; set aside. Meanwhile, Make Meringue: Step 3 In medium saucepan over high heat, mix together sugar, Port wine and 2 tablespoons water. Bring Port mixture to boil; boil, without stirring, until liquid forms caramel threads when dropped from a spoon, about 6 minutes, taking care because mixture will be hot. Remove syrup from heat and set aside. Step 4 Meanwhile, using electric mixer on high speed, beat reserved egg whites until soft peaks form. Add reserved hot syrup in thin and steady stream, beating vigorously until the resulting meringue is cold. Step 5 Top reserved custard with meringue and dust with ground cinnamon. Serve room temperature or chilled.

SUSPIRO LIMEñO



Suspiro Limeño image

Suspiro limeño is a traditional Peruvian dessert combining the silkiness of a golden custard base crowned with a light and creamy liqueur meringue.

Provided by Mike Benayoun

Categories     Dessert

Time 55m

Number Of Ingredients 8

1 (12 oz.) can evaporated milk
1 (14 oz.) can sweetened condensed milk
½ teaspoon vanilla extract
3 eggs
1 cup sugar
½ cup Port wine
Ground cinnamon
Stand mixer

Steps:

  • In a heavy saucepan, cook the evaporated milk, the sweetened condensed milk and the vanilla extract over low heat, stirring constantly with a wooden spoon until the mixture thickens and turns to a caramel color, for about 40 minutes. Take off the heat.
  • Separate the egg whites from the yolks. Beat the egg yolks in the bowl of a stand mixer. Add a couple tablespoons of the hot milk mix and keep beating for a few seconds. Pour everything in the saucepan. Mix carefully and reserve.
  • In another saucepan, mix the sugar and Port wine. Boil over high heat for 6 minutes without stirring. The syrup is ready when it forms a caramel thread when dropped from a spoon.
  • Meanwhile, beat the egg whites at high speed until soft peaks form.
  • Add the hot syrup in a thin and steady stream, beating vigorously until the resulting meringue is cold.
  • Pour the cooked milk mixture (manjar blanco) in individual cups. Cover with meringue in a decorative fashion by using a piping bag and a decorative tip.
  • Dust with ground cinnamon.
  • Serve cold or at room temperature.

SUSPIRO LIMENO



Suspiro Limeno image

A very rich and sweet Peruvian dessert that I found at allrecipes.com. It might be better to make it the day before so that it sets up more. The time does not include the chilling time.

Provided by WiGal

Categories     Healthy

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 tablespoon vanilla extract
2 egg yolks, beaten
2 egg whites, beaten
1/2 cup confectioners' sugar
1/4 teaspoon ground cinnamon (optional)
1 cup raspberries, fresh for garnish

Steps:

  • Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan.
  • Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes.
  • Pour into a heatproof serving dish or individual dishes; set aside.
  • Whip the egg whites with confectioners' sugar to stiff peaks.
  • Spread meringue on top of milk mixture.
  • Refrigerate until cold, at least 3 hours.
  • Sprinkle with cinnamon before serving.
  • Garnish with raspberries.

Nutrition Facts : Calories 374.7, Fat 12, SaturatedFat 7, Cholesterol 103.7, Sodium 172, Carbohydrate 55.3, Fiber 1.3, Sugar 47.1, Protein 11.8

SUSPIRO LIMEñO



Suspiro Limeño image

Suspiro limeño is a classic Peruvian dessert that is very popular in Chile, it's irresistible for all ages. It's easy and I've been able to prepare it myself since I was little. Try it, you won't regret it!

Provided by fran from chile

Categories     Peruvian Recipes

Time 3h45m

Yield 6

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 tablespoon vanilla extract
2 beaten egg yolks
2 beaten egg white
1 cup confectioners' sugar
¼ teaspoon ground cinnamon

Steps:

  • Whisk together sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan. Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes. Pour into a heatproof serving dish and set aside.
  • Whip egg whites with confectioners' sugar to stiff peaks (see Editor's Note). Spread meringue on top of milk mixture. Refrigerate until cold, about 3 hours. Sprinkle with cinnamon before serving.

Nutrition Facts : Calories 401.3 calories, Carbohydrate 62.4 g, Cholesterol 108.8 mg, Fat 11.9 g, Fiber 0.1 g, Protein 11.6 g, SaturatedFat 7 g, Sodium 171.3 mg, Sugar 61.8 g

CHILEAN - SUSPIRO LIMENO



Chilean - Suspiro Limeno image

This recipe is off the web, by fran from chile, posted for the ZWT 7 tour of South/Central America. I have not tried this. This is a very popular classic Peruvian dessert served everywhere in Chile. Cooking time includes chilling time.

Provided by Baby Kato

Categories     Dessert

Time 3h35m

Yield 6 serving(s)

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 tablespoon vanilla extract
2 egg yolks, beaten
2 egg whites, beaten
1 cup confectioners' sugar
1/4 teaspoon ground cinnamon (optional)

Steps:

  • Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan.
  • Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes.
  • Pour into a heatproof serving dish and set aside.
  • Whip the egg whites with confectioners' sugar to stiff peaks.
  • Spread meringue on top of milk mixture.
  • Refrigerate until cold, about 3 hours.
  • Sprinkle with cinnamon before serving.

Nutrition Facts : Calories 402.9, Fat 11.9, SaturatedFat 7, Cholesterol 96.1, Sodium 172.1, Carbohydrate 62.8, Sugar 55.9, Protein 11.5

More about "suspiro limeno 3 recipes"

SUSPIRO LIMEñO, A SWEET AND POETIC DESSERT - PERU …
suspiro-limeo-a-sweet-and-poetic-dessert-peru image
2013-08-16 Separate the egg whites from the yolks, and use a wire beater to beat the egg yolks in a bowl. Add a couple of tablespoons of the hot …
From perudelights.com
Reviews 13
Category Dessert
Servings 4
Estimated Reading Time 3 mins


SUSPIRO LIMENO - BIGOVEN.COM
suspiro-limeno-bigovencom image
2. Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes. 3. Pour into a heatproof serving dish and set aside. 4. Whip the egg whites with confectioners' sugar to …
From bigoven.com


PERUVIAN SUSPIRO DE LIMENA (CARAMEL MERINGUE PARFAIT)
peruvian-suspiro-de-limena-caramel-meringue-parfait image
2018-09-13 Take off the heat. Separate the egg whites from the yolks, and use a wire beater to beat the egg yolks in a bowl. Add a couple of Tablespoons of the hot milk mix and keep beating for a few seconds. …
From internationalcuisine.com


SUSPIRO LIMEñO (SWEET SIGH FROM LIMA) - PISCO TRAIL
suspiro-limeo-sweet-sigh-from-lima-pisco-trail image
2016-04-06 The Suspiro Limeño is a creamy custard topped with a meringue cloud, that according to a Peruvian poet is as sweet and light as a woman’s sigh. It originated in Lima, the City of Kings, and was first known as the “Royal …
From piscotrail.com


SUSPIRO LIMEñO | PISCO TRAIL
suspiro-limeo-pisco-trail image
2011-06-14 Put the evaporated milk, sweet and condensed milk, and cinnamon stick in a pot and bring to a boil, approx. 5-10 minutes. Reduce heat and stir frequently while it thickens, approx. 1 hour. Mix egg yolks …
From piscotrail.com


SUSPIRO DE LIMEñA (PERUVIAN DESSERT) - CURIOUS CUISINIERE
suspiro-de-limea-peruvian-dessert-curious-cuisiniere image
2019-01-17 Turn off the heat and take ¼ cup of the mixture; with one hand whisk the egg yolks constantly, with the other hand pour in the ¼ cup of manjar mixture, a little bit at a time. Pour the manjar/egg yolk mixture into the manjar …
From curiouscuisiniere.com


SUSPIRO LIMEñO | TASTY KITCHEN: A HAPPY RECIPE …
suspiro-limeo-tasty-kitchen-a-happy image
Preparation. In a pan, cook both milks stirring non-stop, until smooth. Add yolks and vanilla. In another pan, place sugar, cover with port and cook until caramelized. Beat egg whites till tight peaks, and start pouring the …
From tastykitchen.com


SUSPIRO LIMENO - LADL
About: Suspiro Limeno is a famous intensely sweet dessert. It’s name translates to “Limean (from Lima) Woman’s Sigh”, because it is sweet like a woman’s sigh. The dessert is based …
From ladlrecipes.com


PERUVIAN SUSPIRO LIMEñO RECIPE BY COCINA
Home / Recipes / Peruvian Suspiro Limeño. Peruvian Suspiro Limeño. Desserts . Peruvian food . Enjoy this traditional Peruvian dessert consisting of just two main components: manjar blanco …
From nataleats.com


PERUVIAN SUSPIRO DE LIMEñA - PILAR'S CHILEAN FOOD & GARDEN
2016-12-09 Lower the heat to a minimum. In a bowl, beat the yolks for 30 seconds with a hand whisk. Slowly add one ladle of the cooked milk mix in a continuous thread, stirring all the time. …
From chileanfoodandgarden.com


SUSPIRO RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
suspiro limeno recipe | allrecipes Jun 21, 2017 · Directions Instructions Checklist Step 1 Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a …
From stevehacks.com


SUSPIRO LIMENO RECIPE | ALLRECIPES
Rating: 4 stars. 6 Ratings. 5 star values: 4 ; 4 star values: 1 ; 3 star values: 0 ; 2 star values: 0 ; 1 star values: 1 ; Read Reviews ; Add Review
From avize.aussievitamin.com


SUSPIRO LIMEñO OR PERUVIAN CARAMEL CUSTARD WITH MERINGUE
2019-08-24 Instructions. 1. For the caramel custard combine both milk varieties in a large and flat frying pan. Add half of the scraped vanilla pod and cook at medium heat for …
From jennyisbaking.com


CHIRIMOYA’S SUSPIRO LIMEñO RECIPE - QUERICAVIDA.COM
Morena Cuadra Few desserts are as Peruvian, more especifically Limean, than a suspiro limeño (Literally called Sigh from Lima). It is simple deliciousness; however, sometimes it can be too …
From quericavida.com


SUSPIRO LIMEñO - PERUVIANFOOD
2013-02-04 The dessert goes back nearly 200 years. While the recipe and instructions may seem a little difficult, the end result will leave your pallet screaming for more. References: …
From peruvianfood.com


SUSPIRO LIMEñO - THE GLUTEN-FREE CORNER
2020-06-13 Suspiro Limeño Recipe by Giovanni Pamparana Course: Dessert Cuisine: Peruvian Difficulty: Medium. Servings. 6. servings. Prep time. 20. minutes. Cooking time. 1. …
From theglutenfreecorner.com


SUSPIRO LIMENO RECIPE - PARSON
Suspiro Limeno Recipe Select Types of Products cowboy pie los cucos red salsa recipe salmon yakitori ancient honey cake recipe sonora chicken mint nanaimo bars recipe st louis pork …
From parson.cloud


SUSPIRO LIMEÑO RECIPES ALL YOU NEED IS FOOD
Suspiro Limeño is a delicious Peruvian dessert made with milk, eggs, sugar, and port. Provided by Eat Peru. Categories Dessert. Prep Time 15 minutes. Cook Time 30 minutes. Yield 6. …
From stevehacks.com


PERUVIAN SUSPIRO LIMEñO RECIPE BY COCINA
Separate the egg whites from the yolks. Beat the egg yolks in a bowl. Add a couple tablespoons of the hot milk mix and keep beating for a few seconds. Pour everything in the saucepan. Mix …
From wearecocina.com


SUSPIRO LIMENO RECIPE - FOOD NEWS
Suspiro Limeno. 2 · The Suspiro is a traditional Peruvian dessert from the coastal cities. The preparation is easy and very simple, yet the flavor is outstanding. Recipe by BigOven. 45. 7 …
From foodnewsnews.com


SUSPIRO LIMEñO
2016-07-22 Ingredients · 12-ounce can evaporated milk · 14-ounce can sweetened condensed milk · 3 eggs · 1 cup sugar · ¼ cup Port wine · 2 tablespoons water · Ground cinnamon …
From makeamiracle.net


SUSPIRO LIMEñO RECIPE ON VIMEO - FOOD NEWS
Suspiro Limeno Recipe. Ingredients 1 can Sugared Milk (leche Condensada) 1 can Milk 6 whole Yolks 1 teaspoon Vanilla Extract ½ cups Port ¼ cups White Sugar 4 whole Egg Whites …
From foodnewsnews.com


SUSPIRO LIMENO RECIPE | ALLRECIPES
This Peruvian dessert of vanilla custard topped with meringue is very popular in Chile. Try it, you won't regret it!
From avize.aussievitamin.com


SUSPIRO LIMEñO | DESSERTS | RECIPES | PERUVIAN …
Suspiro Limeño (6 servings) Home What to do Gastronomy Recipes Desserts Suspiro Limeño. Ingredients. 1 cup evaporated milk; 1 cup condensed milk; 5 eggs; 1 1/2 cups sugar; 1 cup …
From peru.travel


SUSPIRO LIMEñO DE MANGO RECIPE - QUERICAVIDA.COM
1. Peel and cut up 1 mango, place in blender and blend until pureed, set aside. 2. In a medium sauce pan combine cinnamon stick, sweetened condensed milk and half and half. Cook on …
From quericavida.com


SUSPIRO A LA LIMENA RECIPE - TWO FOODIES EATING
2014-11-19 Split the egg yolks and whites making sure absolutely no yolk gets into the white. Leave it out to get to room temperature. Start with the Dulce de Leche cream for the bottom …
From twofoodieseating.com


SUSPIRO LIMENO RECIPE - FAOLAN
Select Types of Products ...
From faolan.group


SUSPIRO LIMENO | PERU DELIGHTS
suspiro limeno. Top 10 Peruvian Recipes You Need To Try in 2019. Posted on December 30, 2016 - Leave a Comment - December 1, 2019. Filed Under: Comfort food, easy, easy recipes, …
From perudelights.com


PERUVIAN CUSTARD (SUSPIRO LIMEñO) - LA LECHERA®
Combine sweetened condensed milk and evaporated milk in a medium saucepan. Cook over low heat, stirring constantly, for about 30 to 40 minutes or until the mixture thickens and you can …
From goodnes.com


SUSPIRO DE LIMEñA PERUVIAN DESSERT : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Suspiro De Limeña Peruvian Dessert : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


SUSPIRO A LA LIMEñA RECIPE - JOURNEY MACHU PICCHU
2021-02-17 While you are whisking add 2 tablespoons of hot warm milk and continue to mix for around 20 seconds. Now take the egg yolks and place them in the saucepan with the …
From journeymachupicchu.com


Related Search