Kahlua Dip Recipes

KAHLUA® HOMEMADE

Kahlua® Homemade image

This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.

Provided by littleimages

Categories Drinks Recipes Liqueur Recipes

Time P19DT20h12m

Yield 30

Number Of Ingredients 7

Ingredients

4 cups water
1 cup instant coffee crystals (such as Folgers® Classic Roast)
2 cups light brown sugar
2 cups lightly packed dark brown sugar
1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
2 teaspoons vanilla extract
1 vanilla bean, split lengthwise and halved

Steps:

Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g

KATIE'S KAHLUA DIP

Katie's Kahlua Dip image

My friend Katie makes the most amazingly addictive Kahlua dip. It is a great party dip and can be easily doubled.

Provided by Monica120179

Categories Dessert

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 ounce) bag miniature chocolate chips
1 (8 ounce) container Cool Whip
8 ounces cream cheese, softened (use ONLY regular cream cheese, light or fat-free won't work)
1/3 cup Kahlua (more or less depending on your taste)
chocolate graham crackers or chocolate graham cracker sticks

Steps:

Be sure that the Cool Whip is completely thawed and the cream cheese is softened at room temperature.
Combine Cool Whip, cream cheese, mini chocolate chips and kahlua in a bowl.
Store in refrigerator overnight or for at least 3 hours (it tastes better the longer it sits).
Serve with chocolate graham crackers (broken up) or chocolate graham cracker sticks.

KAHLUA® BITES

Kahlua® Bites image

These Kahlua® bites are so tasty! They are just a little something different from the usual rum ball. My family actually prefers these to rum balls. Enjoy!

Provided by Christina

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur

Time 8h20m

Yield 48

Number Of Ingredients 6

Ingredients

2 ½ cups crushed chocolate sandwich cookies (such as Oreo®)
1 cup finely chopped walnuts
1 cup confectioners' sugar
⅓ cup coffee-flavored liqueur (such as Kahlua®), or more as needed
2 tablespoons dark corn syrup
¼ cup unsweetened cocoa powder, or as needed

Steps:

Combine crushed sandwich cookies, walnuts, and confectioners' sugar in a large bowl. Add coffee liqueur and corn syrup; mix well. Add more coffee liqueur, 1 teaspoon at a time, if mixture is too dry.
Pour cocoa powder into a shallow bowl. Shape cookie mixture into balls and roll in cocoa powder. Transfer to an airtight container and refrigerate, 8 hours to overnight.

Nutrition Facts : Calories 54.9 calories, Carbohydrate 7.4 g, Fat 2.5 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 21.9 mg, Sugar 5.1 g

KAHLUA DIP FOR FRUITS

Kahlua Dip for Fruits image

Provided by My Food and Family

Categories Recipes

Time 17m

Number Of Ingredients 5

Ingredients

1 pkg (8 oz.) Philadelphia Cream Cheese
1 cup non-dairy whip cream
3/4 cup brown sugar
1/3 cup Kahlua (coffee flavor liqueur)
1 cup sour cream

Steps:

Mix everything together.
Dip fruit of your choice.
Refrigerate leftovers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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