Barbecued Burritos Recipes

BARBECUE CHICKEN BURRITOS

Barbecue Chicken Burritos image

We always have the ingredients for these on hand. My husband came up with this barbecue chicken recipe, and it turned out to be a hit! -Amy Dando, Apalachin, New York

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1-1/2 cups julienned green peppers
1 cup chopped onion
4 tablespoons canola oil, divided
1/2 cup barbecue sauce
1-1/2 cups shredded Mexican cheese blend
4 flour tortillas (10 inches), warmed
Lime wedges, sour cream, shredded lettuce and chopped tomatoes, optional

Steps:

In a large skillet, cook the chicken, green peppers and onion in 2 tablespoons oil over medium heat for 6-8 minutes or until chicken is no longer pink. Stir in barbecue sauce and heat through. , Sprinkle cheese down the center of each tortilla; top with chicken mixture. Fold sides and ends over filling and roll up. Secure with toothpicks., In a large skillet, brown burritos in remaining oil on all sides over medium heat. Discard toothpicks. Serve with lime wedges, sour cream, lettuce and tomatoes if desired.

Nutrition Facts : Calories 608 calories, Fat 33g fat (12g saturated fat), Cholesterol 69mg cholesterol, Sodium 1008mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 8g fiber), Protein 28g protein.

BARBECUED BURRITOS

Barbecued Burritos image

Betty Crocker's Great Grilling cookbook shares a recipe! Brushing the folded burritos with barbecue sauce before grilling is a bit unusual, but the wonderful flavor is well worth it!

Provided by Betty Crocker Kitchens

Categories Entree

Time 9h

Yield 6

Number Of Ingredients 20

Ingredients

1 boneless beef top round steak, about 1 inch thick (1 lb)
1 can (5 1/2 oz) spicy eight-vegetable juice
2 tablespoons lime juice
1 tablespoon vegetable oil
1/4 teaspoon salt
1 medium orange, peeled, chopped
1/2 cup chopped peeled jicama
1/4 cup chopped tomatillas
1/4 cup chopped red onion
2 tablespoons chopped fresh cilantro or parsley
1 tablespoon lime juice
1 teaspoon honey
1/4 teaspoon salt
1 small serrano chile, seeded, finely chopped (1 tablespoon)
6 flour tortillas (10 inches in diameter)
1 cup shredded Cheddar cheese (4 oz)
1 medium onion, chopped (1/2 cup)
1 medium tomato, chopped (3/4 cup)
1 medium avocado, chopped
3/4 cup spicy barbecue sauce

Steps:

With fork, pierce beef several times on both sides. In shallow nonmetal dish or resealable food-storage plastic bag, mix all remaining beef ingredients. Add beef; turn to coat with marinade. Cover dish or seal bag; refrigerate, turning beef occasionally, at least 8 hours but no longer than 24 hours.
In small nonmetal bowl, mix all salsa ingredients until blended. Cover; refrigerate at least 2 hours to blend flavors.
Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Wrap tortillas in heavy-duty foil.
Remove beef from marinade; discard marinade. Place beef on grill rack. Cover and grill beef over medium heat 25 to 30 minutes for medium doneness, turning once. Add packet of tortillas for last 5 minutes of grilling, turning occasionally, until warm.
Cut beef across grain into thin slices. Place beef, cheese, onion, tomato and avocado on center of each tortilla. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Brush burritos with barbecue sauce.
Grill burritos uncovered over medium heat 5 minutes, turning once, until hot. Serve burritos with salsa.

Nutrition Facts : Calories 450, Carbohydrate 50 g, Cholesterol 60 mg, Fat 1, Fiber 5 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 640 mg

BARBECUED BURRITOS

Barbecued Burritos image

Betty Crocker's Great Grilling cookbook shares a recipe! Brushing the folded burritos with barbecue sauce before grilling is a bit unusual, but the wonderful flavor is well worth it!

Provided by Old El Paso

Categories Burritos

Time 9h

Yield 6

Number Of Ingredients 15

Ingredients

1 lb (500 g) boneless beef top round steak (about 1 inch/2.5 cm thick)
2/3 cup (150 mL) spicy eight vegetable juice
2 tbsp (30 mL) lime juice
1 tbsp (15 mL) vegetable oil
1/4 tsp (1 mL) salt
1 medium orange, peeled, chopped
1/2 cup (125 mL) chopped peeled jicama
1/4 cup (50 mL) chopped tomatillos
1/4 cup (50 mL) chopped red onion
2 tbsp (30 mL) chopped fresh cilantro or parsley
1 tbsp (15 mL) lime juice
1 tsp (5 mL) honey
1/4 tsp (1 mL) salt
1 small serrano chile, seeded, finely chopped (1 tbsp/15 mL)
1 pkg (8 count) Old El Paso™ Large Soft Flour Tortillas

Steps:

With fork, pierce beef several times on both sides. In shallow nonmetal dish or resealable food-storage plastic bag, mix all remaining beef ingredients. Add beef; turn to coat with marinade. Cover dish or seal bag; refrigerate, turning beef occasionally, at least 8 hours but no longer than 24 hours.
In small nonmetal bowl, mix all salsa ingredients until blended. Cover; refrigerate at least 2 hours to blend flavors.
Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Wrap tortillas in heavy-duty foil.
Remove beef from marinade; discard marinade. Place beef on grill rack. Cover and grill beef over medium heat 25 to 30 minutes for medium doneness, turning once. Add packet of tortillas for last 5 minutes of grilling, turning occasionally, until warm.
Cut beef across grain into thin slices. Place beef, cheese, onion, tomato and avocado on center of each tortilla. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Brush burritos with barbecue sauce.
Grill burritos uncovered over medium heat 5 minutes, turning once, until hot. Serve burritos with salsa.

BBQ-BACON BURRITOS

BBQ-Bacon Burritos image

Create great BBQ-Bacon Burritos everyone will love. Juicy ground beef, chopped onions and tender pork and beans complete the BBQ-Bacon Burritos awesomeness.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 5 servings, 2 burritos each

Number Of Ingredients 7

Ingredients

10 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
3/4 lb. lean ground beef
2/3 cup chopped onion
1/2 cup HEINZ Tomato Ketchup
1/4 cup KRAFT Hickory Smoke Barbecue Sauce
1 can (15 oz.) pork and beans
10 flour tortillas (6 inch)

Steps:

Cook bacon until crisp; drain. Set aside.
Brown ground beef in same skillet on medium heat; drain. Stir in onions, ketchup and barbecue sauce. Cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook until heated through, stirring occasionally.
Spoon meat mixture evenly down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.

Nutrition Facts : Calories 480, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1470 mg, Carbohydrate 64 g, Fiber 6 g, Sugar 16 g, Protein 26 g

BARBECUED BURRITOS

Barbecued Burritos image

Betty Crocker's Great Grilling cookbook shares a recipe! Brushing the folded burritos with barbecue sauce before grilling is a bit unusual, but the wonderful flavor is well worth it!

Categories Entree

Time 9h

Yield 6

Number Of Ingredients 15

Ingredients

1 lb (500 g) boneless beef top round steak (about 1 inch/2.5 cm thick)
2/3 cup (150 mL) spicy eight vegetable juice
2 tbsp (30 mL) lime juice
1 tbsp (15 mL) vegetable oil
1/4 tsp (1 mL) salt
1 medium orange, peeled, chopped
1/2 cup (125 mL) chopped peeled jicama
1/4 cup (50 mL) chopped tomatillos
1/4 cup (50 mL) chopped red onion
2 tbsp (30 mL) chopped fresh cilantro or parsley
1 tbsp (15 mL) lime juice
1 tsp (5 mL) honey
1/4 tsp (1 mL) salt
1 small serrano chile, seeded, finely chopped (1 tbsp/15 mL)
1 pkg (8 count) Old El Paso™ Large Soft Flour Tortillas

Steps:

With fork, pierce beef several times on both sides. In shallow nonmetal dish or resealable food-storage plastic bag, mix all remaining beef ingredients. Add beef; turn to coat with marinade. Cover dish or seal bag; refrigerate, turning beef occasionally, at least 8 hours but no longer than 24 hours.
In small nonmetal bowl, mix all salsa ingredients until blended. Cover; refrigerate at least 2 hours to blend flavors.
Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Wrap tortillas in heavy-duty foil.
Remove beef from marinade; discard marinade. Place beef on grill rack. Cover and grill beef over medium heat 25 to 30 minutes for medium doneness, turning once. Add packet of tortillas for last 5 minutes of grilling, turning occasionally, until warm.
Cut beef across grain into thin slices. Place beef, cheese, onion, tomato and avocado on center of each tortilla. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Brush burritos with barbecue sauce.
Grill burritos uncovered over medium heat 5 minutes, turning once, until hot. Serve burritos with salsa.

Nutrition Facts : ServingSize 6 servings

GRILLED BURRITOS

Grilled Burritos image

These burritos have a great flavor and are very filling. This recipe makes a lot, but it reheats well. You can add or take away any number of ingredients to make these fit your family's tastes.

Provided by Krich

Categories Mexican

Time 30m

Yield 10 large burritos

Number Of Ingredients 13

Ingredients

1 lb lean ground beef
1 (14 ounce) can red kidney beans or 1 (14 ounce) can black beans
1 cup instant rice
1 package taco seasoning mix (Taco Seasoning Mix)
1 can refried beans
shredded cheese, of choice (I use cheddar)
sour cream
1 large tortilla
taco sauce
onion
chile
tomatoes
salsa

Steps:

Brown ground beef and drain.
While browning ground beef, cook instant rice according to box directions.
Warm refried beans in small saucepan.
In a frying pan mix ground beef, enough water to just cover bottom of pan and taco seasoning mix.
Stir well.
Cook covered for 5 to 10 minutes until meat and sauce are combined.
Add cooked rice and kidney beans to meat mixture.
Cook until warmed throughout.
Warm tortilla shells in microwave for 10-12 seconds.
Cover center of shell with refried beans.
Add meat mixture, then cheese, sour cream, taco sauce and whatever other ingredients you prefer.
Fold over one side of tortilla, then fold in both ends.
Finally fold over the other side of tortilla.
Carefully place tortilla folded side down on a warm/hot frying pan or griddle.
Let brown then turn over and brown other side.

Nutrition Facts : Calories 246.9, Fat 6.3, SaturatedFat 2.3, Cholesterol 33.3, Sodium 247.3, Carbohydrate 30.2, Fiber 6, Sugar 0.5, Protein 16.8

BBQ CHICKEN BURRITOS RECIPE

BBQ Chicken Burritos Recipe image

This has all the deliciousness of a bbq chicken pizza wrapped up burrito style.

Provided by Momma Cyd

Categories Main Course

Time 15m

Number Of Ingredients 8

Ingredients

3 boneless, skinless chicken breasts ((cooked and shredded))
3 cups shredded colby jack cheese (divided)
¼ red onion (diced)
¾ cup BBQ Sauce
salt and pepper (to taste)
¼ cup fresh cilantro (chopped)
6 flour tortillas
3 Tablespoons canola oil

Steps:

In a medium sized bowl mix together the shredded chicken, 2 cups of cheese, onion, barbecue sauce, salt, pepper, and cilantro.
Place 1/2 cup of the chicken mixture down the center to each tortilla. Sprinkle a little extra cheese on the chicken and roll up each tortilla.
Pour 1 Tablespoon of canola oil in a skillet and cook over medium heat, seam side down.
Brush each burrito lightly with oil and then turn over in the pan to brown the other side. Keep turning until golden on all sides.

Nutrition Facts : Calories 540 kcal, Carbohydrate 32 g, Protein 30 g, Fat 32 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 99 mg, Sodium 1038 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

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