Cornish Hen Dinner For Two Recipes

CORNISH HEN DINNER FOR TWO

Cornish Hen Dinner for Two image

Enjoy a delicious Cornish Hen Dinner for Two recipe. As a one-pan recipe this Cornish Hen Dinner for Two is perfect for weeknights and busy weekends.

Provided by My Food and Family

Categories Recipes

Time 1h5m

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 Cornish game hen (1 lb.)
4 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
1/2 lb. fingerling potatoes (about 8)
4 carrots, peeled
2 Tbsp. MIRACLE WHIP Dressing
4 sprigs fresh rosemary

Steps:

Heat oven to 400ºF.
Remove and discard backbone from Cornish hen; cut hen lengthwise in half. Brush with vinaigrette dressing; place, skin sides up, on half of parchment-covered rimmed baking sheet.
Toss vegetables with MIRACLE WHIP; spread onto other side of prepared baking sheet. Place rosemary sprigs between chicken and vegetable pieces.
Bake 45 to 50 min. or until chicken is done (165ºF) and vegetables are tender, turning vegetables every 15 min.

Nutrition Facts : Calories 550, Fat 33 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 165 mg, Sodium 590 mg, Carbohydrate 34 g, Fiber 7 g, Sugar 10 g, Protein 30 g

CORNISH GAME HENS FOR TWO

Cornish Game Hens for Two image

"These hens taste wonderful. They're just the right thing to serve when you're having company over. Your guest will think you spent the whole day in the kitchen!" Kara de la Vega - Santa Rosa, CA

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1/4 teaspoon salt
1/4 teaspoon dill weed
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1/8 teaspoon paprika
1 Cornish game hen (20 to 24 ounces), split lengthwise
1-1/2 teaspoons olive oil
2 tablespoons chopped green onion
1/4 teaspoon minced garlic
1/4 cup chicken broth
2 tablespoons thawed orange juice concentrate
1 tablespoon slivered almonds, toasted
1-1/2 teaspoons minced fresh parsley

Steps:

In a small bowl, combine the first five ingredients; sprinkle over hen halves. In a small skillet, cook hen halves over medium-high heat in oil until browned on both sides. Transfer to an ungreased 11x7-in. baking dish; set aside and keep warm., In the same skillet, saute green onion and garlic until tender. Stir in broth and orange juice concentrate; pour over hen halves. Bake, uncovered, at 350° for 35-40 minutes or until meat is tender and juices run clear. To serve, drizzle with pan juices and sprinkle with almonds and parsley.

Nutrition Facts :

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