MOM'S STUFFED BELL PEPPERS
Make and share this Mom's Stuffed Bell Peppers recipe from Food.com.
Provided by Noni Suzanne
Categories Meat
Time 50m
Yield 6 peppers, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut tops off bell peppers, making a bell pepper "bowl".
- Remove seeds and membrane, rinsing well under cold water.
- Par-boil peppers for approximately 5 minutes.
- Remove peppers from boiling water and place in a 9 x 13 baking dish.
- Brown ground beef and drain any excess fat.
- Add chopped onion to ground beef, stirring every few minutes.
- Meanwhile, make rice by boiling the cup of water and butter, adding rice and simmering until rice is cooked, as you would normally make steamed rice.
- While rice is cooking, mix tomato sauce, sugar and basil together in a seperate bowl.
- When rice is done, add to meat and onion mixture.
- Add half of the sauce and half of the cheddar cheese to meat mixture, stirring all together.
- Spoon meat mixture into each bell pepper; if you have any left over you can spoon some around the peppers as well.
- Spoon remaining sauce mixture over each bell pepper and top with remaining cheese.
- Bake at 350 for approx 20 minutes.
- NOTE: Although this sounds like a lot of steps to go through, this is one of those recipes where you can be doing more than one thing at a time.
- I usually start my water to boil for the par-boiling of the peppers at the same time I'm browing the ground beef and chopping my onion, and cleaning the bell peppers.
- I am also guilty of making more sauce than needed, and adding more cheese than necessary. I really don't think you can screw this up -- it's just a matter of personal taste, so feel free to play with the amounts.
Nutrition Facts : Calories 421.6, Fat 20.5, SaturatedFat 12.7, Cholesterol 61.8, Sodium 970, Carbohydrate 42.9, Fiber 7, Sugar 15.4, Protein 19.6
MOM'S STUFFED BELL PEPPERS
What I love most about these stuffed peppers is that the meat goes in uncooked, so it forms kind of a solid "meatball" in the pepper. I think these are much better than the stuffed peppers where the meat is cooked first and stays "loose". If someone in your family does not like peppers, make some meatballs from the mixture and drop them in the pot along with the stuffed peppers. Enjoy!
Provided by Karen..
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut the top section of the peppers off and discard.
- Remove seeds and rinse the inside of peppers.
- Parboil peppers until slightly tender.
- Saute onions in butter until tender.
- Combine ground beef, cooked rice, egg, salt, pepper and half of the sauteed onions.
- Stuff each pepper with the ground beef mixture.
- Place stuffed peppers in a stock pot or dutch oven.
- Combine crushed tomatoes and tomato soup and pour on top of the peppers.
- Sprinkle the remaining sauteed onions on top of peppers.
- Bring to a boil and then reduce heat.
- Stir GENTLY occasionally.
- Simmer for about 45 minutes or until meat is no longer pink.
Nutrition Facts : Calories 503, Fat 22.5, SaturatedFat 9.2, Cholesterol 131.2, Sodium 1291.7, Carbohydrate 48.8, Fiber 8, Sugar 10.4, Protein 30.1
SIMPLE AND EASY STUFFED PEPPERS
These beefy and cheesy peppers are easy and delicious!
Provided by CHEFDADDYO
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large nonstick skillet over medium-high heat. Stir in the ground beef, and cook until brown and crumbly. Pour off excess grease, then stir in garlic, onion, and tomatoes. Cook and stir until the onions soften just a bit, about 3 minutes. Stir the cheese into the mixture, and set aside.
- Cut the tops off of the peppers, and remove the veins and seeds. Fill each pepper with the ground beef mixture and pour in some of the chicken broth. Place into the cups of a muffin tin, and replace the tops.
- Bake in preheated oven 30 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 13.8 g, Cholesterol 77.1 mg, Fat 17.7 g, Fiber 3.7 g, Protein 22.8 g, SaturatedFat 8.4 g, Sodium 291.5 mg, Sugar 8.3 g
MOM'S STUFFED PEPPERS
Give this American comfort food classic an Italian-American twist with ground beef, Parmesan, basil, and tomato sauce.
Provided by Adriana Trigiani
Categories HarperCollins Bell Pepper Ground Beef Dinner Parmesan Garlic Parsley
Yield Serves 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 400°F.
- Combine the beef with all the other filling ingredients, then stuff the peppers all the way to the top. It's fine if the peppers bulge a bit.
- Stand the peppers on end in a casserole dish and drizzle the olive oil over them. Bake at 400°F for 15 minutes, then reduce the temperature to 375°F and pour the tomato sauce around them. Continue baking until the peppers brown, about 30 minutes. Bring to the table in the casserole dish and serve.
SAMMY'S STUFFED BELL PEPPERS
I watched my mom make these when I was a kid. I loved them then and I love them now, and you will too. Goes great with mashed potatoes, corn on the cob, and a salad. I like to cook them on a medium-high heat, about 350 degrees, so that the peppers cook soft. You can adjust your temperature to lower the cook time. Enjoy.
Provided by SAM
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h45m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the ground beef, mixed vegetables, 1 can of tomato sauce, rice, onion, green onions, garlic, egg, salt, and black pepper in a large bowl until thoroughly combined. Spoon the beef mixture into the bell peppers. Arrange peppers in a baking dish, and spoon the remaining 1 can of tomato sauce on top. Cover with aluminum foil.
- Bake in the preheated oven until the beef is no longer pink, about 1 1/2 hours.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 35.2 g, Cholesterol 182.8 mg, Fat 29.5 g, Fiber 10.4 g, Protein 46.3 g, SaturatedFat 11.3 g, Sodium 1489.7 mg, Sugar 13.4 g
More about "moms easy stuffed bell peppers recipes"
EASY STUFFED BELL PEPPERS RECIPE - THIS MOM CAN COOK
From thismomcancook.com
5/5 (1)Total Time 50 minsServings 6
- First you will want to remove the stem from the top of the bell pepper and cut off the top (about 1/2 inch). Keep the tops but throw away everything else inside.
- In a skillet add 1 pound of lean ground beef, add the bell peppers and cook until meat is browned. Drain fat and replace pan back on stove.
MOM'S CLASSIC STUFFED BELL PEPPERS RECIPE - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
Reviews 13Estimated Reading Time 3 minsCategory MainTotal Time 1 hr 15 mins
- Remove seeds and stem from each bell pepper. Cook in boiling water for 5 minutes. Drain; set aside.
EASY STUFFED BELL PEPPER RECIPE | MOM FABULOUS
From momfabulous.com
Estimated Reading Time 3 mins
MOM’S STUFFED BELL PEPPERS - PUNCHFORK
From punchfork.com
MOM'S CLASSIC STUFFED BELL PEPPERS RECIPE - YUMMY HEALTHY EASY ...
From pinterest.com
OUR BEST AIR-FRYER STUFFED PEPPERS RECIPE + STEP-BY-STEP PHOTOS
From tasteofhome.com
PEPPER POTTS' STUFFED BELL PEPPERS - MOM ON TIMEOUT
From momontimeout.com
JOHN'S STUFFED BELL PEPPERS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
STUFFED PEPPER RECIPE « CLEAN & DELICIOUS
From cleananddelicious.com
EASY STUFFED BELL PEPPERS - THE STAY AT HOME CHEF
From thestayathomechef.com
EASY STUFFED BELL PEPPERS - THIS MOM IS ON FIRE
From thismomisonfire.com
EASY DINNER IDEA – 30 MINUTE BEEF AND RICE STUFFED PEPPERS RECIPE
From momsconfession.com
STUFFED GREEN PEPPERS MOM'S RECIPE - FOOD NEWS
From foodnewsnews.com
MEXICAN STUFFED BELL PEPPERS RECIPE - MOMSDISH
From momsdish.com
STUFFED BELL PEPPERS RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
PULLED PORK STUFFED PEPPERS — THE COFFEE MOM
From thecoffeemom.net
MOM'S TRADITIONAL STUFFED BELL PEPPERS • A CERTAIN SERENITY
From acertainserenity.com
EASY STUFFED PEPPERS-JUST LIKE MOM USED TO MAKE!
From gonnawantseconds.com
MOM'S STUFFED BELL PEPPERS - DASH OF PAPRIKA
From dashofpaprika.com
GROUND TURKEY STUFFED BELL PEPPERS - MOMSDISH
From momsdish.com
EASY STUFFED PEPPERS RECIPE - PENNY PINCHIN' MOM
From pennypinchinmom.com
EASY STUFFED BELL PEPPERS #RECIPE #STUFFEDBELLPEPPERS #EASYRECIPE …
From tiktok.com
MOM'S STUFFED BELL PEPPERS RECIPE – WATCH COOKING INGREDIENTS
From tpwrecipes.com
STUFFED BELL PEPPERS RECIPE - EASY PEASY CREATIVE IDEAS
From theseamanmom.com
MOM’S STUFFED BELL PEPPERS | VEGGIES AT TIFFANI’S
From veggiesattiffanis.com
GREEK STUFFED BELL PEPPERS - MOM TO MOM NUTRITION
From momtomomnutrition.com
STUFFED BELL PEPPERS - KIM'S CRAVINGS
From kimscravings.com
MOM'S STUFFED PEPPERS - BONNIE PLANTS
From bonnieplants.com
STUFFED BELL PEPPERS | EASY DINNER RECIPE - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
MOM'S STUFFED BELL PEPPERS RECIPE – EPISODE +24 COOKING …
From jenpros.com
EASY STUFFED BELL PEPPER RECIPE | MOM FABULOUS | STUFFED PEPPERS ...
From pinterest.com
MOM'S STUFFED BELL PEPPERS (NO MEAT) RECIPE - FOOD NEWS
From foodnewsnews.com
STUFFED BELL PEPPERS - DINNER AT THE ZOO
From dinneratthezoo.com
EASY STUFFED PEPPER CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
EASY TACO-STUFFED FLORIDA BELL PEPPERS RECIPE - YOUNG LOVE MOMMY
From younglovemommy.com
STUFFED BELL PEPPERS - CHLOE TING RECIPES
From chloeting.com
TOP 30 VEGAN STUFFED BELL PEPPERS RECIPE - BEST RECIPES IDEAS AND ...
From momsandkitchen.com
DUMP-AND-BAKE STUFFED BELL PEPPERS CASSEROLE - THE SEASONED …
From theseasonedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #healthy #beef #easy #dietary #low-cholesterol #low-calorie #healthy-2 #ground-beef #low-in-something #meat #number-of-servings
You'll also love