Hot Onion Pinwheels Recipes

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HOT ONION PINWHEELS



Hot Onion Pinwheels image

Rolls with onions and red pepper.

Provided by Patty

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 2h25m

Yield 12

Number Of Ingredients 11

1 ½ (.25 ounce) packages active dry yeast
1 cup warm water (100 to 110 degrees)
1 tablespoon white sugar
1 teaspoon salt
1 tablespoon butter, room temperature
1 tablespoon dry milk powder
2 cups all-purpose flour
1 egg, beaten
4 onions, thinly sliced
4 tablespoons butter
½ teaspoon crushed red pepper

Steps:

  • Dissolve yeast in warm water with 1 tablespoon of sugar. Combine 1 teaspoon of salt, 1 tablespoon butter, 1 tablespoon powdered milk, and 2 cups all purpose flour. Stir in beaten egg and proofed yeast water. Mix and knead for 10 minutes, adding more flour as needed.
  • Transfer dough to a greased bowl and cover with greased plastic wrap. Let rise until doubled, about 1 hour.
  • Melt 4 tablespoons butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Stir in red pepper.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line it with parchment paper.
  • Transfer dough to a floured work surface. Pat it into a rectangle; allow dough to rest, covered with greased plastic wrap, for about 10 minutes. Roll dough into a larger rectangle about 1/2-inch thick. Evenly spread onions on dough; roll up from the short end to form a log. With a sharp knife, slice into pinwheels.
  • Place rolls on prepared baking sheet; let rise a second time, about 30 minutes. Bake in preheated oven until golden brown, about 10 minutes.

Nutrition Facts : Calories 148.1 calories, Carbohydrate 21.1 g, Cholesterol 28.3 mg, Fat 5.5 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 240 mg, Sugar 3 g

HOT CRAB PINWHEELS



Hot Crab Pinwheels image

I got the recipe for these crabmeat bites from a friend. What amazed me most is that my husband, who hates seafood, couldn't stop eating them. -Kitti Boesel, Woodbridge, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3 dozen.

Number Of Ingredients 8

1 package (8 ounces) reduced-fat cream cheese
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3/4 cup diced sweet red pepper
1/2 cup shredded reduced-fat cheddar cheese
2 green onions, thinly sliced
3 tablespoons minced fresh parsley
1/4 to 1/2 teaspoon cayenne pepper
6 flour tortillas (6 inches)

Steps:

  • Beat cream cheese until smooth; stir in crab, red pepper, cheese, green onions, parsley and cayenne. Spread 1/3 cup filling over each tortilla; roll up tightly. Wrap in plastic, twisting ends to seal; refrigerate at least 2 hours. , To serve, preheat oven to 350°. Unwrap rolls; trim ends and cut each into 6 slices. Place on baking sheets coated with cooking spray. Bake until bubbly, about 10 minutes. Serve warm.

Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 98mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

HOT ONION PINWHEELS



Hot Onion Pinwheels image

Rolls with onions and red pepper.

Provided by Patty

Categories     Roll and Bun Recipes

Time 2h25m

Yield 12

Number Of Ingredients 11

1 ½ (.25 ounce) packages active dry yeast
1 cup warm water (100 to 110 degrees)
1 tablespoon white sugar
1 teaspoon salt
1 tablespoon butter, room temperature
1 tablespoon dry milk powder
2 cups all-purpose flour
1 egg, beaten
4 onions, thinly sliced
4 tablespoons butter
½ teaspoon crushed red pepper

Steps:

  • Dissolve yeast in warm water with 1 tablespoon of sugar. Combine 1 teaspoon of salt, 1 tablespoon butter, 1 tablespoon powdered milk, and 2 cups all purpose flour. Stir in beaten egg and proofed yeast water. Mix and knead for 10 minutes, adding more flour as needed.
  • Transfer dough to a greased bowl and cover with greased plastic wrap. Let rise until doubled, about 1 hour.
  • Melt 4 tablespoons butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Stir in red pepper.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line it with parchment paper.
  • Transfer dough to a floured work surface. Pat it into a rectangle; allow dough to rest, covered with greased plastic wrap, for about 10 minutes. Roll dough into a larger rectangle about 1/2-inch thick. Evenly spread onions on dough; roll up from the short end to form a log. With a sharp knife, slice into pinwheels.
  • Place rolls on prepared baking sheet; let rise a second time, about 30 minutes. Bake in preheated oven until golden brown, about 10 minutes.

Nutrition Facts : Calories 148.1 calories, Carbohydrate 21.1 g, Cholesterol 28.3 mg, Fat 5.5 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 240 mg, Sugar 3 g

ENGLISH PASTRY PINWHEELS WITH CHEESE AND ONION



English Pastry Pinwheels With Cheese and Onion image

These are excellent as an appetizer or for potlucks/ buffets. They are lovely straight from the oven but are also good cold. I include mashed potato to give them a creamy texture but they can be made with just cheese and onion as a filling.

Provided by Shuzbud

Categories     European

Time 38m

Yield 15 pinwheels

Number Of Ingredients 5

1 half pound sheet puff pastry
1 cup onion, chopped
3/4 cup mashed potatoes
1 cup grated cheese
butter, for frying the onions, if required

Steps:

  • Fry the onions until soft and cooked.
  • Preheat the oven to 180 degrees C or 350 degrees F.
  • Lay out the puff pastry sheet.
  • Spread the mashed potato over the pastry, leaving a half inch gap at one end (if you have a rectangular sheet of pastry, leave the gap along one of the longer sides). This will allow the pastry to seal once rolled and stop the filling overflowing.
  • Spread the onions and cheese over the mashed potato, again leaving a gap.
  • Roll the pastry tightly towards the end with a gap in the filling.
  • Dampen with water the pastry where you have left a gap and use this part to seal the end to the roll.
  • Cut into 3/4 inch pinwheels and bake on a tray in the oven for 12-13 minutes, or until the pastry is cooked and the cheese golden.
  • Allow to cool slightly before removing from the tray.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 38.1, Fat 1.9, SaturatedFat 1.2, Cholesterol 5, Sodium 104.8, Carbohydrate 3.5, Fiber 0.3, Sugar 0.6, Protein 1.8

SWEET ONION PINWHEELS



Sweet Onion Pinwheels image

Make and share this Sweet Onion Pinwheels recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 35m

Yield 16 serving(s)

Number Of Ingredients 6

1/2 cup sweet onion, chopped
1/4 cup Italian cheese blend, shredded
2 tablespoons cream cheese, softened
1 tablespoon mayonnaise or 1 tablespoon salad dressing
8 ounces refrigerated crescent dinner rolls (crescent rounds)
2 teaspoons fresh chives, chopped

Steps:

  • Heat oven to 375 degrees.
  • Lightly spray cookie sheet with cooking spray.
  • Mix onions, cheeses and mayonnaise until well blended and soft.
  • Unroll dough on work surface, but do not separate.
  • Firmly press perforations to seal.
  • Spread cheese mixture evenly over dough.
  • Starting with 1 short side, roll up rectangle, pinch edges to seal.
  • Cut roll into 16 slices (about 3/4 inches wide).
  • Place cut side down on cookie sheet.
  • Sprinkle with chives.
  • Bake 12-15 minutes or until golden brown.
  • Immediately remove from cookie sheet; cool 3 minutes.
  • Serve warm.

Nutrition Facts : Calories 55.4, Fat 1.8, SaturatedFat 0.6, Cholesterol 9.3, Sodium 77.7, Carbohydrate 8.2, Fiber 0.6, Sugar 0.9, Protein 1.5

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