Different Fried Fish Recipes

THE BEST FRIED FISH RECIPE EVER!

Steps:

• Rinse fish and pat dry, cut into desired pieces. Mix egg, milk, 1/2 teaspoon of all-purpose Greek seasoning and hot sauce. Soak fish in milk mixture for 5-10 minutes. While fish is soaking mix remaining dry ingredients in bowl. Heat oil for frying or deep frying in large skillet. Drain fish and pat excess moisture from fish. Dip fish in dry mix and shake off excess. Place into hot skillet carefully and cook until brown on one side, flip and cook until brown. Drain fish on paper towels and place on warm plate in warm oven until all fish is done.
• Serve with pepper rings, onion slices, and slice dill pickles.

A QUICK AND DIFFERENT FRIED FISH RECIPE

Steps:

• Fillet, bone and skin fish.
• Pinhole the bag of chips, and sit, dance roll or otherwise crush the chips to a very fine meal texture.
• Bread the fish in the chip meal.
• Mix eggs and milk well.
• Dip the breaded fish in egg mixture.
• Redip in chip meal.
• Melt lard in cast iron pan over medium high heat.
• Toss in coated fillets, cooking about 6-7 minutes until "well done".
• Works well as a plated meal at the cottage or home, fits well into a "fish sandwidge" with sliced white onion and sourdough buns on the shoreline, and accompaniment might included baked beans and/or ham/garlic sausage, serving depend on locale, you'll scarf this down in quantity on some nameless rock in the north, a little less eaten at home or in the cottage -- .

DIFFERENT FRIED FISH

Steps:

• Dip the fish in the egg beaten with water, then into the biscuit mix which is blended with the ketchup.
• Fry slowly in the heated oil, (about 1/8" deep in skillet) turning at least once, until the fish is golden brown on both sides (about 8 minutes).
• Serve with lemon for spritzing.

BATTER-FRIED FISH

Steps:

• Rinse fillets in cold water; pat dry. In a large shallow dish toss flour and fish, 1 piece at a time. Combine next 9 ingredients. , In a cast-iron or other heavy skillet, heat 1 in. of oil. Dip floured fillets in cornstarch batter; fry over medium heat until fish just begins to flake easily with a fork, 2-3 minutes on each side. Combine marmalade and horseradish; serve with fish.