El Rancho Beer Dip Recipes
RANCHO DIP
Make and share this Rancho Dip recipe from Food.com.
Provided by Lacy S.
Categories < 4 Hours
Time 2h15m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together sour cream, mayo, and lemon juice.
- Stir in green onions, bleu cheese, and salt and pepper to taste.
- Chill for 2 hours before serving.
Nutrition Facts : Calories 107.8, Fat 9.7, SaturatedFat 5.5, Cholesterol 19.9, Sodium 159.7, Carbohydrate 2.9, Fiber 0.1, Sugar 0.5, Protein 2.8
EL RANCHO BEER DIP
This is a good dip that I make for food days at work or for tailgate parties and family get-togethers. Super easy and great with pretzels!
Provided by shaw
Categories Cold Cheese Dips
Time 1h5m
Yield 16
Number Of Ingredients 4
Steps:
- Place the softened cream cheese, sour cream, beer, and Ranch dressing mix in a blender. Blend until well mixed for 2 to 3 minutes, scraping down the sides of the container as needed. Pour into a bowl and cover. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 137.6 calories, Carbohydrate 2.6 g, Cholesterol 37 mg, Fat 12.7 g, Protein 2.6 g, SaturatedFat 8 g, Sodium 213.4 mg, Sugar 0.1 g
HIDDEN VALLEY RANCH BEER DIP
A co-worker brought this to a party and its been a party staple ever since. We like pretzels with this dip but you can use tortilla chips, potato chips or even vegetables.
Provided by Gagoo
Categories Easy
Time 12h10m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Mix all ingredients well, I use a hand mixer as it lends a more fluffy dip.
- For a different & spicy flavor use the Fiesta Dip mix.
- Chill in refrigerator at least a few hours if not overnight so the flavors can blend well (cooking time is actually refrigerator time).
- Enjoy.
Nutrition Facts : Calories 893, Fat 85.3, SaturatedFat 53.8, Cholesterol 269.3, Sodium 790.7, Carbohydrate 8.4, Sugar 0.6, Protein 22.1
EL RANCHO BEER DIP
This is a good dip that I make for food days at work or for tailgate parties and family get-togethers. Super easy and great with pretzels!
Provided by shaw
Categories Cold Cheese Dips
Time 1h5m
Yield 16
Number Of Ingredients 4
Steps:
- Place the softened cream cheese, sour cream, beer, and Ranch dressing mix in a blender. Blend until well mixed for 2 to 3 minutes, scraping down the sides of the container as needed. Pour into a bowl and cover. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 137.6 calories, Carbohydrate 2.6 g, Cholesterol 37 mg, Fat 12.7 g, Protein 2.6 g, SaturatedFat 8 g, Sodium 213.4 mg, Sugar 0.1 g
EL RANCHO BEER DIP
This is a good dip that I make for food days at work or for tailgate parties and family get-togethers. Super easy and great with pretzels!
Provided by shaw
Categories Cold Cheese Dips
Time 1h5m
Yield 16
Number Of Ingredients 4
Steps:
- Place the softened cream cheese, sour cream, beer, and Ranch dressing mix in a blender. Blend until well mixed for 2 to 3 minutes, scraping down the sides of the container as needed. Pour into a bowl and cover. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 137.6 calories, Carbohydrate 2.6 g, Cholesterol 37 mg, Fat 12.7 g, Protein 2.6 g, SaturatedFat 8 g, Sodium 213.4 mg, Sugar 0.1 g
EL RANCHO BEER DIP
This is a good dip that I make for food days at work or for tailgate parties and family get-togethers. Super easy and great with pretzels!
Provided by shaw
Categories Cold Cheese Dips
Time 1h5m
Yield 16
Number Of Ingredients 4
Steps:
- Place the softened cream cheese, sour cream, beer, and Ranch dressing mix in a blender. Blend until well mixed for 2 to 3 minutes, scraping down the sides of the container as needed. Pour into a bowl and cover. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 137.6 calories, Carbohydrate 2.6 g, Cholesterol 37 mg, Fat 12.7 g, Protein 2.6 g, SaturatedFat 8 g, Sodium 213.4 mg, Sugar 0.1 g
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