Christmas Coffee Recipes

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HOLIDAY SPICED COFFEE



Holiday Spiced Coffee image

Provided by Trisha Yearwood

Categories     beverage

Time 15m

Yield 8 servings

Number Of Ingredients 3

1 1/2 cups ground coffee
1 teaspoon pumpkin pie spice
Zest of 1/2 orange, cut into thick strips

Steps:

  • Add the ground coffee and pumpkin pie spice to the coffee filter of a drip coffee maker. Add 6 cups of water to the machine. Add the strips of orange zest to the empty carafe.
  • Brew according to the manufacturer's instructions. The orange zest should stay in the carafe as the cups are filled.

CHRISTMAS COFFEE CAKE



Christmas Coffee Cake image

Christmas morning wouldn't be complete at our house without this yummy moist coffee cake. A streusel filling and topping sweetens the delightful cake, and red and green cherries add a festive touch. It's a perfect addition to any holiday breakfast buffet.

Provided by Taste of Home

Time 1h

Yield 12 servings.

Number Of Ingredients 17

1 cup pecans, chopped
1/3 cup packed brown sugar
1/4 cup sugar
1/4 cup butter, melted
1 teaspoon ground cinnamon
CAKE:
7 green maraschino cherries, finely chopped
7 red maraschino cherries, finely chopped
1/2 cup shortening
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream

Steps:

  • In a small bowl, combine the first five ingredients; mix well. Set aside. Drain cherries on paper towels. In a bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla; mix well. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Fold in cherries., Pour half of the batter into a greased 9-in. springform pan; sprinkle with half of the pecan mixture. Top with remaining batter and pecan mixture. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Remove sides of pan just before serving.

Nutrition Facts :

NUTMEG & ORANGE CHRISTMAS COFFEE



Nutmeg & orange Christmas coffee image

Need an after-dinner coffee to match the festive mood? Try this blend with nutmeg, cloves, cinnamon and orange zest. Perfect, too, for Christmas morning

Provided by Miriam Nice

Categories     Drink

Time 10m

Number Of Ingredients 6

4 tbsp ground coffee
1 small cinnamon stick
2 pitted dates
pinch of ground nutmeg
2 cloves
strip of pared orange zest

Steps:

  • Put the ground coffee, cinnamon stick and dates in a large cafetiere. Add the ground nutmeg, cloves and orange zest, then pour over 400ml freshly boiled water.
  • Stir gently with a wooden spoon to combine, then leave to steep for 4 mins. Slowly push down the plunger and serve in espresso cups.

Nutrition Facts : Calories 13 calories, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar

SPICED CHRISTMAS COFFEE



Spiced Christmas Coffee image

Make and share this Spiced Christmas Coffee recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

3/4 cup chilled whipping cream
1 cup freshly ground coffee (preferrable a mild roast)
2 teaspoons ground cinnamon
1 1/2 tablespoons powdered sugar
5 teaspoons ground cardamom
1 teaspoon ground nutmeg
1 tablespoon brandy
1 tablespoon sugar
7 cups water

Steps:

  • Using electric mixer, beat whipping cream in a large bowl to soft peaks.
  • Add powdered sugar and brandy; beat to peaks.
  • Place ground coffee, cardamom, sugar, cinnamon and nutmeg in coffee filter.
  • Using spoon, mix gently.
  • Add water to the coffee maker and brew according to manufacturer's instructions.
  • Divide coffee among 8 cups.
  • Garnish each with a dollop of whipped cream and serve immediately.

CHRISTMAS COFFEE



Christmas Coffee image

Make and share this Christmas Coffee recipe from Food.com.

Provided by BecR2400

Categories     Beverages

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

10 cups brewed coffee
1/2 cup granulated sugar
1/4 cup unsweetened cocoa
1/4 teaspoon cinnamon (or cardamom)
1/3 cup water
whipped cream, for garnish
milk, for serving
sugar, for serving

Steps:

  • Over medium heat, boil sugar, cocoa, cinnamon and water for 1 minute, stirring frequently. Add to coffee, stir and serve immediately. Stir again if served later.
  • Serve with whipped topping, milk and sugar.
  • Good with a splash of Brandy, Frangelico, Kahlua or Bailey's, if desired.

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