Japanese Appetizer Broth Recipes
SPINACH OHITASHI (JAPANESE SPINACH SALAD WITH SAVORY BROTH)
Steps:
- Gather all the ingredients.
Nutrition Facts : Calories 31 kcal, Carbohydrate 4 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 352 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
JAPANESE BROTH
I love a warming egg noodle filled soup but I find that most recipes call for dashi which I find far too strong. This gets its flavour from miso and so is lighter.
Provided by PinkCherryBlossom
Categories Corn
Time 25m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Pour the stock into a pan and heat until hot but not boiling.
- Add the carrot and cook for 2 minutes.
- Add the corn, snow peas, onion and ginger and simmer for 10 minutes.
- Stir in the sake, miso and soy.
- Mix the eggs, water and seeds together and in an omlette pan make two thin flat omlettes. Roll each omlette up into a swiss roll shape and slice to make ribbons.
- Serve the soup topped with the egg ribbons and coriander.
- This soup can be frozen without the egg for upto one month.
Nutrition Facts : Calories 251.4, Fat 10, SaturatedFat 2.5, Cholesterol 211.5, Sodium 508.6, Carbohydrate 26.5, Fiber 6, Sugar 8.5, Protein 13.4
JAPANESE APPETIZER BROTH
Make and share this Japanese Appetizer Broth recipe from Food.com.
Provided by muncheechee
Categories Clear Soup
Time 11m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 5
Steps:
- Toss ingredients into a small pot and simmer 10 minutes until flavors meld.
- Optional: Toss in a handful of egg noodles to turn into a quick chicken noodle soup.
Nutrition Facts : Calories 87.8, Fat 2.7, SaturatedFat 0.7, Sodium 1358.4, Carbohydrate 4.6, Fiber 1, Sugar 2.7, Protein 10.9
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