Star Spangled Burgers Recipes

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STAR SPANGLE LAYERED DIP



Star Spangle Layered Dip image

Provided by Katie Lee Biegel

Categories     appetizer

Time 30m

Yield 10 to 12 servings

Number Of Ingredients 9

Two 15-ounce cans refried beans
2 cups guacamole
One 16-ounce container sour cream
4 scallions, thinly sliced, light green and white parts only
2 cups shredded Mexican blend cheese
1/4 cup chopped black olives
1 cup crumbled Cotija cheese
1 1/2 cups salsa
Corn chips, for serving (I like Fritos scoops)

Steps:

  • Evenly spread the refried beans on the bottom of a 9-by-13-inch baking dish. Spread the guacamole over the beans and then spread the sour cream over the guacamole. Sprinkle with scallions and then the shredded cheese.
  • To make the shape of a flag, arrange the black olives in the top left corner of the dish. Sprinkle with a dusting of cotija cheese. Spoon salsa in stripe formation on the rest of the dish. Sprinkle the remaining cotija cheese between the salsa to create white stripes. Refrigerate until ready to serve. Serve with corn chips for dipping.

STAR-SPANGLED BURGERS



Star-Spangled Burgers image

These tasty red, white, and blue burgers will make any Memorial Day, 4th of July, or Labor Day barbeque that much more special! Fire up the grill and cook a batch for your troops! Top with your favorite veggies and condiments.

Provided by Shannon

Categories     Hamburgers

Time 35m

Yield 8

Number Of Ingredients 7

2 pounds ground beef
1 large red bell pepper, diced
2 cloves fresh garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
2 (4 ounce) packages crumbled blue cheese
8 hamburger buns

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix ground beef, red pepper, garlic, salt, and pepper in a large mixing bowl; divide and form into 16 patties. Place 1 ounce blue cheese in the center atop each of 8 of the patties. Top each cheese-topped patty with an unadorned patty, pressing the sides together so the cheese doesn't fall out.
  • Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 10 minutes per side for well done. An instant-read thermometer inserted into the meat should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 431.8 calories, Carbohydrate 23.9 g, Cholesterol 90 mg, Fat 23.7 g, Fiber 1.7 g, Protein 28.9 g, SaturatedFat 11 g, Sodium 992 mg, Sugar 1 g

STAR-SPANGLED BURGERS



Star-Spangled Burgers image

These tasty red, white, and blue burgers will make any Memorial Day, 4th of July, or Labor Day barbeque that much more special! Fire up the grill and cook a batch for your troops! Top with your favorite veggies and condiments.

Provided by Shannon

Categories     Hamburgers

Time 35m

Yield 8

Number Of Ingredients 7

2 pounds ground beef
1 large red bell pepper, diced
2 cloves fresh garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
2 (4 ounce) packages crumbled blue cheese
8 hamburger buns

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix ground beef, red pepper, garlic, salt, and pepper in a large mixing bowl; divide and form into 16 patties. Place 1 ounce blue cheese in the center atop each of 8 of the patties. Top each cheese-topped patty with an unadorned patty, pressing the sides together so the cheese doesn't fall out.
  • Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 10 minutes per side for well done. An instant-read thermometer inserted into the meat should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 431.8 calories, Carbohydrate 23.9 g, Cholesterol 90 mg, Fat 23.7 g, Fiber 1.7 g, Protein 28.9 g, SaturatedFat 11 g, Sodium 992 mg, Sugar 1 g

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