SOUTHERN CARAMEL CAKE
This traditional Southern caramel cake is perfect for when you want layer cake, and you'd like it fast. It's light and fluffy under the sweet caramel glaze, which hardens at room temperature and shatters gently with every bite. The glaze comes together quickly, thanks to the dark brown sugar, which already has that deep caramel flavor you'd get from cooking down granulated sugar. A little heat, butter and buttermilk give the icing body. The final cake is like a soft drop biscuit under a sweet caramel sauce, and it's just as good out of the refrigerator as it is warm.
Provided by Millie Peartree
Categories cakes, dessert
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Prepare the cake: Heat oven to 350 degrees. Grease and flour two (9-inch) cake pans. In a stand mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 4 minutes, scraping down the sides of the bowl halfway through.
- Add eggs, one at a time, and mix, scraping down the sides of the bowl after each addition. Add about a third of the flour and mix on low speed until combined. Add about half of the buttermilk and continue to mix until incorporated. Scrape down the sides of the bowl. Continue to add flour and buttermilk in the same way, beginning and ending with the flour.
- Add vanilla and combine fully, making sure not to overmix.
- Divide batter evenly between pans, and bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cakes cool in the pans for 10 minutes before turning the cakes onto wire racks to cool completely.
- As the cake bakes, make the icing: Melt the butter in a medium saucepan over low heat. Add the brown sugar and whisk to combine. Bring to a gentle boil over medium and let the mixture bubble for 5 minutes, whisking constantly. Carefully and slowly add the buttermilk (it will bubble up), stirring constantly, until the mixture comes to a full, rolling boil. Remove from heat and add salt. Transfer mixture to the bowl of a stand mixer fitted with a whisk attachment.
- With the mixer on low speed, gradually add the sifted confectioners' sugar, mixing until smooth, then add vanilla extract and mix to combine. The icing should look glossy and pour easily from the bowl.
- While the icing is still warm, spread about 1 cup icing on one cake, then top with the second cake. Use the rest of the icing on the top and sides of the cake. The icing will set up as it cools. If the icing starts to harden, microwave the icing in 10-second intervals until smooth. (You can also make the icing up to 3 to 5 days in advance, and keep it in the refrigerator in an airtight container.) Serve immediately.
SOUTHERN CARAMEL CAKE
Make and share this Southern Caramel Cake recipe from Food.com.
Provided by SweetSueAl
Categories Dessert
Time 5h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Use the first 10 ingredients for the cake.
- Sift cake flour, baking powder, and salt into a medium sized bowl.
- Preheat oven to 350 degrees. Spray three 9-inch round cake pans with cooking spray OR grease and flour them.
- In a large mixing bowl, cream 1 cup unsalted butter, 1/3 cup vegetable oil, and 2 1/2 cups sugar on high until fully incorporated and light and fluffy, about 5 to 6 minutes.
- Turn mixer to medium speed and mix in eggs and egg yolks one at a time until well incorporated.
- Add in vanilla extract and mix.
- With the mixer on slow speed, alternate adding in flour mixture and sour cream, ending with flour until mixed through.
- Do not overmix.
- Divide batter evenly between prepared pans.
- Bake in preheated oven for 23-30 minutes or until fully baked. (Over-baking will dry these cakes out).
- 11. Place on cooling rack for 10 minutes.
- Remove cakes from pan and cool completely.
- Use last four ingredients for Caramel Icing.
- Add butter, evaporated milk, and 2 cups sugar to saucepan over medium heat until everything has melted together.
- Leave over medium to low heat, stirring periodically, for about 1 1/2 to 2 hours (keeping an eye on it so it doesn't burn) until thickened and caramel has darkened to a golden brown. It should coat the back of a spoon. Reduce heat while cooking if necessary to prevent burning.
- Remove from heat and add vanilla extract.
- Cool for 15 to 20 minutes before icing the cake.
Nutrition Facts : Calories 832.5, Fat 42.2, SaturatedFat 22.4, Cholesterol 210, Sodium 314.3, Carbohydrate 105.9, Fiber 0.6, Sugar 76.1, Protein 9
CLASSIC SOUTHERN CARAMEL CAKE RECIPE - (4.2/5)
Provided by á-5050
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Prepare three 9-inch cake pans by greasing them and lining the bottom of each cake pan with a circle of parchment paper. The parchment paper makes it easier to get the cake out of the pan. Beat butter until light and fluffy and then add sugar and beat for about 5 more minutes. Add eggs, 1 at a time, and mix well after each. Add flour and buttermilk, alternately, beginning and ending with flour and mix well after each. Add vanilla and beat well. Divide among pans and bake for 25-30 minutes until set. Turn out of pans onto cooling racks and allow to cool completely. Prepare Southern Caramel Icing as cakes are cooling then frost the cake. FROSTING: Mix all ingredients in a 3-4 quart cast iron dutch oven. Swirl pan to keep ingredients moving in the pan. Cook to softball stage 235º - 245º on a candy thermometer or when tested in a cup of cold water. Remove from heat and beat with a wooden spoon until creamy and ready to spread. No thermometer? Do the cold water test: Take a some of the caramel and drop it into a bowl or cup of cold water. Give it a few seconds to cool. Fish around in the bowl or cup of cold water and try to retrieve the caramel and make a little ball with it. If you stick your fingers into the bowl, pull out a gooey mess and you can't do anything but smear the caramel, you need to boil the caramel some more. There is still too much water in your caramel and the concentration of sugar is too low. The caramel may even form little threads in the water, but if you cannot get the threads to form into a ball, you have some more boiling to do.
CLASSIC SOUTHERN CARAMEL CAKE RECIPE - (3.8/5)
Provided by wing118677
Number Of Ingredients 13
Steps:
- CAKE: Preheat oven to 350°F. Grease three 9-inch cake pans and add optional parchment paper. Beat butter until light and fluffy. Add sugar and beat for 5 more minutes. Add eggs, 1 at a time, and mix well after each. Add flour and buttermilk, alternately, beginning and ending with flour, mixing well after each addition. Add vanilla and beat well. Divide among pans and bake 25 to 30 minutes until set. Turn out of pans onto cooling racks and allow to cool completely. FROSTING: Mix all ingredients over medium-low heat in a 3- to 4-quart cast iron dutch oven. Swirl pan to keep ingredients moving in the pan. Cook to softball stage, 235ºF to 245ºF on a candy thermometer, or when a drop forms a soft ball in a cup of cold water. Remove from heat and beat with a wooden spoon until creamy and ready to spread.
SOUTHERN CARAMEL CAKE WITH CARAMEL WHIPPED CREAM
Brown-sugar cake is layered with rounds of sticky-sweet caramel and finished with fluffy caramel whipped cream in this Southern treat. Martha made this recipe on episode 707 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 14
Steps:
- Make the cake: Preheat oven to 325 degrees. Butter two 8-inch round cake pans. Line with parchment. Butter paper, and flour pans. Beat together butter and sugars with a mixer until light and fluffy, about 3 minutes. Beat in eggs, 1 at a time, beating well after each addition. Beat in vanilla. Whisk together flour and salt in a bowl. In another bowl, combine sour cream and baking soda. Gradually add flour mixture to butter mixture in 3 additions, alternating with sour cream mixture and starting and ending with flour mixture.
- Divide batter between pans. Bake until golden and a toothpick inserted into centers comes out clean, about 50 minutes. Let cakes cool in pans, about 30 minutes. Invert cakes, remove pans and parchment, and let cool completely on a wire rack.
- Make the filling: In a small saucepan, stir together 2 cups sugar, cream, and butter. Bring to a boil over medium-high heat, stirring constantly. Remove from heat.
- Sprinkle remaining 1/2 cup sugar evenly in a shallow, heavy-bottomed, medium saucepan. Cook, stirring constantly, over medium heat until sugar is melted and light golden brown (sugar will clump).
- Slowly add cream mixture to caramelized sugar, stirring constantly. Cook over medium heat, without stirring, until it reaches 238 degrees (soft-ball stage), about 10 minutes. Remove from heat and transfer to the bowl of an electric mixer. Let stand, without stirring, until temperature drops to 200 degrees, about 20 minutes.
- Fit mixer with whisk attachment and whisk on high speed until thickened, about 6 minutes. Add vanilla and beat to combine. Let cool to room temperature, about 20 minutes. Divide filling into thirds. Working with one-third at a time, roll out on parchment paper into an 8-inch round; set aside. Repeat process with remaining filling.
- Assemble the cake: Trim tops of cakes with a serrated knife to make level, then cut each cake in half horizontally. Place a bottom layer on a cake stand, and top with one round of filling. Repeat process with remaining cake layers and remaining 2 rounds of filling. Spread entire cake top and sides with caramel whipped cream, smoothing top and sides. Refrigerate cake until firm, about 30 minutes. Serve immediately or refrigerate up to 2 days; if refrigerated, let cake come to room temperature before serving.
More about "southern caramel cake and caramel icing recipes"
REAL DEAL SOUTHERN CARAMEL CAKE RECIPE - GRANDBABY CAKES
2018-11-04 Preheat oven to 350 degrees. In a large mixing bowl, cream butter, oil and sugar on high until fully incorporated and light and fluffy, …
From grandbaby-cakes.com
4.2/5 Total Time 30 minsCategory DessertCalories 862 per serving
From grandbaby-cakes.com
4.2/5 Total Time 30 minsCategory DessertCalories 862 per serving
- Add butter, evaporated milk, and sugar to saucepan over medium heat until everything has melted together.
CARAMEL CAKE RECIPE | SOUTHERN LIVING
2018-10-23 1 cup butter, softened. 2 cups sugar. 4 large eggs. 2 ¾ cups all-purpose flour. 2 teaspoons baking powder. ½ teaspoon salt. 1 teaspoon …
From southernliving.com
5/5 (1)Category Cakes
From southernliving.com
5/5 (1)Category Cakes
- Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
- Combine flour, baking powder, and salt; add to butter mixture alternately with sour cream mixture, beginning and ending with flour mixture. Beat at medium-low speed until blended after each addition. Stir in vanilla. Pour batter into 2 greased and floured 9-inch round cake pans.
- Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks, and let cool 1 hour or until completely cool.
PERFECT SOUTHERN CARAMEL CAKE RECIPE (WITH SALTED …
2022-03-30 In the bowl of a stand mixer, cream the butter and sugar on high speed, until ultra light and fluffy. (about 3-5 minutes) Then scrape the bowl …
From aspicyperspective.com
5/5 (10)Calories 551 per servingCategory Dessert
From aspicyperspective.com
5/5 (10)Calories 551 per servingCategory Dessert
- Preheat the oven to 350 degrees F. Set out two 9-inch cake pans. Trace the bottom of the pans onto parchment paper and cut the circles out to fit the bottom of the pans exactly. Then once the parchment paper is down in the bottom, grease and flour the pans.
- Set a large 7-8 quart sauce pot over medium heat. Clip a candy thermometer into the side of the pot. Place all the frosting ingredients, except the vanilla extract, into the saucepot. Bring to a simmer. The mixture will boil up high at first, but will settle down as it starts to caramelize. Stir regularly.
- Pull the hardened cake layers out of the freezer. Unwrap and set one cake layer on a cake plate. Use a long flat spreading knife to spread approximately ½ cup of frosting over the cake layer. Unwrap and set the second cake layer on top. Press to level the cake, making sure the edges are aligned.
SOUTHERN CARAMEL CAKE - WITH HOMEMADE CARAMEL ICING
2019-10-23 Preheat oven to 350. Butter and flour then line with parchment paper in two 9-inch cake pans for thick layers or three 9-inch cake pans for …
From southernfoodandfun.com
4.5/5 (71)Total Time 1 hr 45 minsCategory CakesCalories 518 per serving
From southernfoodandfun.com
4.5/5 (71)Total Time 1 hr 45 minsCategory CakesCalories 518 per serving
SOUTHERN CARAMEL CAKE - LAYER CAKE PARADE
2016-06-01 Heat oven to 350 degrees F. Grease three 8-inch cake pans, line with parchment paper, grease parchment, and flour pans. Whisk flour, baking powder, and salt together in a medium bowl and set aside. Combine sour cream and buttermilk in a …
From layercakeparade.com
From layercakeparade.com
SOUTHERN CARAMEL ICING RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Southern Caramel Icing Recipe are provided here for you to discover and enjoy. Healthy Menu. Turkey Kielbasa Recipes Healthy Good Tasting Healthy Food Recipes Healthy Dinner Menus And Recipes ...
From recipeshappy.com
From recipeshappy.com
SOUTHERN CARAMEL ICING - COOKING | ADD A PINCH | ROBYN STONE
Instructions. Mix all ingredients in a 3-4 quart cast iron dutch oven and place over medium heat. Swirl pan to keep ingredients moving in the pan. Cook to softball stage 235º – 245º on a candy thermometer or when tested in a cup of cold water. Remove from heat and beat with a wooden spoon until creamy and ready to spread.
From addapinch.com
From addapinch.com
CHOCOLATE POUND CAKE WITH CARAMEL ICING - SPICY SOUTHERN KITCHEN
2022-03-16 Preheat oven to 325 degrees and spray a bundt pan with baking spray. Beat butter, shortening, and sugar until light and fluffy, about 4 minutes. Beat in eggs one at a time, stopping several times to scrape down the sides of the bowl. Sift together flour, cocoa powder, baking powder and salt. Set aside.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
OLD FASHIONED SOUTHERN CARAMEL LAYER CAKE - LANA'S COOKING
2021-12-11 Add a layer, top side down. Spread the layer with about one-third of the frosting. Place the second layer, top side up, on top of the bottom layer. Add the remaining frosting to the top of the cake and use a spoon, spatula, knife, or offset spatula to frost the top spreading frosting down and around the side of the cake.
From lanascooking.com
From lanascooking.com
EASY CARAMEL SHEET CAKE - SOUTHERN BITE
2015-10-21 Preheat the oven to 350°F. Lightly spray a 9x13-inch baking pan with nonstick cooking spray. In a large bowl with a hand mixer or in a stand mixer, cream together the butter and sugar. Add the eggs and mix well. In another bowl, …
From southernbite.com
From southernbite.com
SOUTHERN CARAMEL CAKE – MODERN HONEY
2017-10-18 Preheat oven to 350 degrees. In a small bowl, whisk together eggs, milk, and vanilla. In a standing mixer, stir together flour, sugar, baking powder, and salt. Beat the butter into the flour mixture, one cube at a time. Continue to beat until it resembles coarse crumbs.
From modernhoney.com
From modernhoney.com
SOUTHERN-STYLE CARAMEL CAKE - YUMMLY RECIPES
Lovely yellow cake and silky smooth caramel icing. The first comes together easily, just as you would make any cake, starting with creaming the shortening and sugar together, then mixing in the eggs and alternating between adding the dry ingredients and milk. Easy-breezy. Next comes the task of making the frosting.
From ymmlyrecipes.com
From ymmlyrecipes.com
SOUTHERN CARAMEL CAKE - SPICY SOUTHERN KITCHEN
2015-01-30 Instructions. Make the cake. Preheat oven to 325 degrees. Grease and flour 2 9-inch cake pans. In a small saucepan, cook the butter and milk over low heat until the butter melts. Stir well and let cool to room temperature. In a medium bowl, combine the …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
THE BEST EVER SOUTHERN CARAMEL CAKE - UNICORNS IN THE KITCHEN
2015-10-08 Preheat the oven to 350F/180C. Line three 9 inch cake pans with parchment paper. Mix cake flour, baking powder and salt in a bowl and set aside. Mix butter, sugar, vanilla and oil in a mixing bowl until light and fluffy. Add eggs, one at a time, and mix after each adding.
From unicornsinthekitchen.com
From unicornsinthekitchen.com
SOUTHERN CARAMEL CAKE!! - WHYRECIPENOW
2022-02-22 Southern caramel icing recipe (double the recipe). INSTRUCTIONS: In a mixing bowl, cream the butter and stir in the sugar and beat for about 8 minutes. Blend in the eggs one at a time then add flour alternately with buttermilk. Pour in the vanilla and beat until well combined. Prepare 3 9 inch cake pans and pour the batter evenly in the pans.
From whyrecipenow.com
From whyrecipenow.com
SOUTHERN CARAMEL CAKE AND CARAMEL ICING - CREATE THE MOST …
All cool recipes and cooking guide for Southern Caramel Cake And Caramel Icing are provided here for you to discover and enjoy ... Penuche Frosting Recipe Easy Easy Penuche Fudge Recipe Brown Sugar Fudge Dessert Recipes. Filipino Desserts Online Lemon Cream Cheese Desserts Healthy Baked Yogurt Dessert Yummy Yogurt Dessert Yogurt Desserts Recipes …
From recipeshappy.com
From recipeshappy.com
CARAMEL CAKE RECIPE W/ CARAMEL FROSTING- THE FOOD CHARLATAN
2022-02-04 Make the caramel icing: In a clean saucepan, melt 3/4 cup butter, 3 and 1/2 cups brown sugar, 1/2 cup + 1/3 cup evaporated milk (or heavy cream), and 1/4 teaspoon salt. Bring it to a boil over medium heat. Once it is at a rolling boil, set a …
From thefoodcharlatan.com
From thefoodcharlatan.com
SAMOA CUPCAKES - MELISSASSOUTHERNSTYLEKITCHEN.COM
2022-05-13 Gradually add 1 cup of powdered sugar at a time mixing on medium speed. Add vanilla and milk one tablespoon at a time continuing to mix until smooth. (3-5 minutes). Frosting should be light and fluffy. To assemble Samoa Cupcakes: After cupcakes have cooled completely, frost as desired and drizzle with caramel sauce.
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
HOMEMADE CARAMEL FROSTING RECIPE | SOUTHERN LIVING
Stir together 1 Tbsp. flour and 2½ cups sugar in a large saucepan; add milk, and bring to a boil over medium-high heat, stirring constantly. Step 3. Gradually pour about one-fourth hot milk mixture into caramelized sugar, stirring constantly; gradually stir in …
From southernliving.com
From southernliving.com
SOUTHERN SALTED CARAMEL CAKE - SOUTHERN DISCOURSE
2017-11-07 Cream Cheese Caramel Frosting. In a large saucepan, slowly bring condensed milk, brown sugar and butter to a boil over medium heat. Stirring constantly, allow to slowly boil for 3-5 minutes or until caramel frosting looks like thick pudding. Remove from heat and allow to cool to room temperature.
From southerndiscourse.com
From southerndiscourse.com
EASY CARAMEL CAKE ICING
SOUTHERN CARAMEL CAKE RECIPE - THESPRUCEEATS.COM
2022-03-30 A Southern classic, caramel cake is made with layers of yellow cake and a mouthwatering caramel frosting. In this recipe, both elements include buttermilk for a wonderful tang that offsets the caramel's sweetness. It's a fun cake to make with deliciously irresistible results. Inspired by New Orleans' famous Doberge torte, which has an Old World ...
From thespruceeats.com
From thespruceeats.com
BEST REAL SOUTHERN CARAMEL CAKE RECIPE • DON'S HOME COOKING
2021-05-21 Preheat the oven to 350°. Prepare 3 9-inch cake pans. Cream butter until fluffy and then add sugar and cream for about 8 more minutes. Add eggs, 1 at a time, and cream after each. Add flour and buttermilk, alternately, beginning and ending with flour. Add vanilla and beat well.
From donshomecooking.com
From donshomecooking.com
TRADITIONAL SOUTHERN CARAMEL FROSTING - COOKING WITH CARLEE
2022-04-22 Place over medium-high heat and cook until it comes to a boil, stirring constantly. Pour 1/4 of the hot milk mixture into the caramelized sugar. Whisk until combined. Slowly add the rest of the hot milk, stirring as you go. Cover mixture and cook over low heat for 2 minutes.
From cookingwithcarlee.com
From cookingwithcarlee.com
SOUTHERN CARAMEL CAKE | I HEART RECIPES
2014-09-30 Instructions. Sift the cake mix, and place it into a large bowl. In a small bowl, beat the eggs by hand for 2 MINUTES. Add the beaten eggs along with the cake mix, then add in the vegetable oil, buttermilk, vanilla extract and rum extract. Mix until the batter is smooth, but DO NOT OVER MIX.
From iheartrecipes.com
From iheartrecipes.com
DESSERTS: SOUTHERN CARAMEL CAKE WITH SOUTHERN CARAMEL ICING/
Southern Caramel Cake has been around as long as I can remember. When I think of this cake I think of old-fashioned Sunday dinner’s. It’s a labor of love, but well worth it. You can whip the icing with a wooden spoon to make it spreadable, and when it sits it looks almost like peanut butter. I just poured my on a little warm so it would ...
From keeprecipes.com
From keeprecipes.com
SOUTHERN CARAMEL CAKE - RESTLESS CHIPOTLE
2021-12-20 THEN it's topped with a decadent Jack Daniels caramel frosting. This is decadently delicious! Course Dessert - Cake. Cuisine American - Southern. Prep Time: 15 minutes. Cook Time: 30 minutes. Cooling and Assembly: 1 hour. Total Time: 1 hour 45 minutes. Servings:10.
From restlesschipotle.com
From restlesschipotle.com
CARAMEL CAKE - A CLASSIC SOUTHERN DESSERT - THE SEASONED MOM
2020-11-11 In a large bowl, use an electric mixer to cream together shortening and sugar until light and fluffy (about 5 minutes). Add the eggs, one at a time, beating well after each addition. Add the vanilla and butter flavoring; mix until fluffy. In a separate bowl, whisk together flour, baking powder, baking soda and salt.
From theseasonedmom.com
From theseasonedmom.com
SOUTHERN CARAMEL CAKE RECIPE - ADD A PINCH
2011-09-04 Prepare 3 9-inch cake pans. Cream butter til fluffy and then add sugar and cream for about 8 more minutes. Add eggs, 1 at a time, and cream after each. Add flour and buttermilk, alternately, beginning and ending with flour. Add vanilla and beat well. Divide among pans and bake for 25-30 minutes until set.
From addapinch.com
From addapinch.com
OLD FASHIONED SOUTHERN BURNED CARAMEL CAKE - MOM LOVES BAKING
2022-03-09 For the cake. Cream shortening and sugar. Add eggs one at a time beating well after each. Sift flour and baking powder and salt together three times. Add alternately with milk to creamed mixture. Bake in greased and floured pans at 350 about 30 – …
From momlovesbaking.com
From momlovesbaking.com
HOMEMADE SOUTHERN CARAMEL CAKE | I HEART RECIPES
2015-03-18 Instructions. Preheat your oven on 350 F. In a large bowl add 1 cup vegetable oil, and 2 1/2 cup of granulates sugar. Cream the ingredients until well combined. Next start adding in the eggs, but only one at a time. Mix until everything is nice and smooth, then set the bowl to …
From iheartrecipes.com
From iheartrecipes.com
SOUTHERN-STYLE CARAMEL CAKE | 12 TOMATOES
Preparation. Preheat oven to 350º F and lightly grease 2 round cake pans, depending on desired thickness of cake. In a medium bowl, whisk together flour, baking powder and salt. In a large bowl or mixer, beat sugar and shortening together for 2-3 minutes, or until smooth and fluffy.
From 12tomatoes.com
From 12tomatoes.com
SOUTHERN CARAMEL CAKE RECIPE - FOOD RECIPES
2022-03-30 In a medium mixing bowl, sift the flour, baking powder, and salt. Set aside. Using a stand mixer at medium speed, beat the butter until creamy and a little airy, about 2 minutes. Slowly add the granulated sugar and cream for 5 to 6 minutes, scraping the sides as needed, until the mixture is light and fluffy.
From recipes.studio
From recipes.studio
HOMEMADE SOUTHERN CARAMEL CAKE - COOKING WITH CARLEE
2021-02-28 Cake. Preheat oven to 350° F. Prepare two 9 inch cake pans by greasing and dusting with flour. In your mixer bowl, cream butter and sugar. Add eggs, mixing until blended after adding each one. In a separate bowl, mix together dry ingredients. Add 1/3 of dry mixture to wet mixture and mix until just blended.
From cookingwithcarlee.com
From cookingwithcarlee.com
SOUTHERN CARAMEL CAKE | WHITE CAKE WITH CARAMEL FROSTING
2017-03-10 Grease and flour (3) 8” round cake pans; set aside. Preheat oven to 325°F. In a medium bowl, sift together the flour, baking powder and salt; set aside. In a separate bowl, whisk together the milk, sour cream and vanilla extract; set aside.
From spicedblog.com
From spicedblog.com
CARAMEL BUNDT CAKE - MELISSASSOUTHERNSTYLEKITCHEN.COM
2020-11-15 Instructions. Preheat oven to 350°F. Spray a non-stick bundt pan with baking spray or butter and flour. Using an electric mixer, cream together the butter, shortening, vanilla, brown and granulated sugars in a large mixing bowl. Beat for 2 …
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
SOUTHERN CARAMEL CAKE - DEEP SOUTH DISH
2011-08-12 In a large saucepan over medium heat combine 3 cups of the sugar with the milk, butter, vanilla and baking soda; bring mixture up to a boil. Meanwhile cook the remaining 1/4 cup of the sugar in a cast iron skillet over medium high heat until melted and browned. Quickly stir in the boiling water; stir until blended.
From deepsouthdish.com
From deepsouthdish.com
GRANDBABY CARAMEL CAKE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
THE ULTIMATE SOUTHERN CARAMEL CAKE RECIPE
2022-01-23 The procedure of Southern caramel cake. Preheat the oven to 350 degrees. You should have 3 9-inches pans for the cake to prepare in the oven. Now, add the butter to a bowl, and cream or whip it until it becomes fluffy. Add sugar and whip it for at least 8 minutes. Start adding egg one each a time and stir before adding again.
From lifewithjanet.com
From lifewithjanet.com
CARAMEL CAKE - IMMACULATE BITES
2020-11-06 Preheat the oven to 160°C/325°F. Grease a 3-inch x 9-inch pan generously with cooking spray and set aside. Cream together the butter and sugar at high speed in a stand mixer until it’s fluffy and starting to look white – about 4 to 5 minutes. Add sour cream and mix for another minute.
From africanbites.com
From africanbites.com
SOUTHERN CARAMEL CAKE - WHIP IT LIKE BUTTER
Steps to make the Caramel cake: Preheat your oven to 350 degrees. Using a hand or stand mixer, cream the butter, oil and sugar together until light and fluffy. Then add the vanilla and mix until incorporated. Add the eggs to the bowl one at a time mixing well after each addition. Then a dd in the vanilla extract and mix.
From whipitlikebutter.com
From whipitlikebutter.com
SOUTHERN CARAMEL CAKE - W/HOMEMADE CARAMEL ICING | CARAMEL …
INGREDIENTS Cake: 2 sticks unsalted butter, room temperature ⅓ cup vegetable oil 2½ cups granulated sugar 3 cups sifted cake flour 6 large eggs , let then sit out to get to room temperature 2 Tablespoons baking powder ½ teaspoon salt 1 cup sour cream 2 tablespoons pure vanilla extract Caramel Icing Ingredients: 1½ sticks butter 2 (12 ounce) cans evaporated milk 2 cup …
From pinterest.com
From pinterest.com
CLASSIC SOUTHERN CARAMEL CAKE
2021-08-17 To make the cake: Heat the oven to 350 degrees. Grease two 9-inch cake pans with butter, then line the bottom with a parchment paper round. Grease the parchment, then lightly flour the parchment and sides of the pan. Tap out any excess. In a medium bowl, whisk together 2 cups of the flour with the baking powder and salt.
From southernkitchen.com
From southernkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search