Gourmet Wasabi Grits Recipes

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GOURMET WASABI GRITS



Gourmet Wasabi Grits image

My budding gourmet chef husband invented this one morning as a perfect side to his wonderful Lump Crab Meat Swiss Cheese Omelets! Can't wait to serve it to dinner guests with a nice piece of Marinated Steel Head Salmon and steamed Asparagus!

Provided by TaMater

Categories     Grits

Time 5m

Yield 1

Number Of Ingredients 4

1 (1 ounce) packet instant grits (such as Quaker®)
½ cup boiling water
1 teaspoon wasabi sauce (such as S&B® Wasabi)
salt and ground black pepper to taste

Steps:

  • Mix grits and boiling water together in a bowl; stir in wasabi sauce, salt, and pepper.

Nutrition Facts : Calories 118.9 calories, Carbohydrate 25.3 g, Fat 0.3 g, Fiber 0.4 g, Protein 2.5 g, Sodium 263.9 mg, Sugar 0.2 g

GOURMET GRITS



Gourmet Grits image

Make and share this Gourmet Grits recipe from Food.com.

Provided by southern chef in lo

Categories     Vegetable

Time 34m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 lb Italian sausage (I use Bob Evans)
3 cups water
1 cup uncooked white grits
0.5 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1/4 cup grated parmesan cheese
1/4 cup chopped sun-dried tomato
1/4 cup olive oil
1 garlic clove, chopped

Steps:

  • Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings; set aside. Bring water to a rapid boil in large saucepan. While stirring, add grits in steady stream until mixture thickens into smooth paste. Reduce heat to low; simmer 5 to 7 minutes, stirring frequently to prevent sticking. Stir in sausage, spinach, cheese and tomatoes. Pour into greased 9×5-inch loaf pan. Refrigerate until cool and firm.
  • Unmold. Slice into 1/2-inch-thick slices. Heat oil in large skillet over medium-high heat until hot. Add garlic; cook and stir 30 seconds or until soft. Add grit slices, 4 to 5 at a time, and cook until golden brown on both sides. Repeat until all slices are cooked. Serve hot. Refrigerate leftovers.
  • Serving Suggestion: Melt thin slice of mozzarella cheese on top of each browned slice. This also makes a wonderful side dish for chicken, topped with warmed seasoned tomato or spaghetti sauce.

Nutrition Facts : Calories 507, Fat 31.6, SaturatedFat 8.5, Cholesterol 37.9, Sodium 881.9, Carbohydrate 37.4, Fiber 2.2, Sugar 2.4, Protein 18.6

CREAMY GRITS



Creamy Grits image

Categories     Side     Quick & Easy     Kwanzaa     Summer     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 2

Number Of Ingredients 4

1 1/2 cups chicken stock or canned low-salt chicken broth
1/2 cup whipping cream
2 tablespoons butter
1/2 cup quick-cooking grits

Steps:

  • Bring stock, cream and butter to simmer in heavy medium saucepan over medium heat. Gradually whisk in grits. Reduce heat to low, cover and cook until grits are creamy and tender, stirring occasionally, about 6 minutes. Season to taste with salt and pepper.

GOURMET WASABI GRITS



Gourmet Wasabi Grits image

My budding gourmet chef husband invented this one morning as a perfect side to his wonderful Lump Crab Meat Swiss Cheese Omelets! Can't wait to serve it to dinner guests with a nice piece of Marinated Steel Head Salmon and steamed Asparagus!

Provided by TaMater

Categories     Grits

Time 5m

Yield 1

Number Of Ingredients 4

1 (1 ounce) packet instant grits (such as Quaker®)
½ cup boiling water
1 teaspoon wasabi sauce (such as S&B® Wasabi)
salt and ground black pepper to taste

Steps:

  • Mix grits and boiling water together in a bowl; stir in wasabi sauce, salt, and pepper.

Nutrition Facts : Calories 118.9 calories, Carbohydrate 25.3 g, Fat 0.3 g, Fiber 0.4 g, Protein 2.5 g, Sodium 263.9 mg, Sugar 0.2 g

GOURMET GRITS CASSEROLE



Gourmet Grits Casserole image

This is from The Best of the Best from Colorado. It is a very pretty dish and more flavorful than just having grits. Good as a side dish instead of rice or potatoes. I did need to cook it longer than the recipe called for, and I let it set for about 10 minutes after taking it out of the oven. Though the recipe calls for Worcestershire sauce, I always substitute this sauce and use soy sauce. I also cut the recipe in half for just the two of us. As always, I'm estimating the complete time.

Provided by Toni in Colorado

Categories     Grains

Time 2h15m

Yield 10-12 serving(s)

Number Of Ingredients 15

6 cups water
1 1/2 cups grits, uncooked
1 lb cheddar cheese (Longhorn)
4 ounces green chilies, drained (1 can diced)
3 eggs, beaten
1/4 cup butter, softened
1 tablespoon salt (savory, I used seasoned)
2 garlic cloves, minced (2-3 cloves)
1 dash Tabasco sauce
1 dash Worcestershire sauce
1 dash paprika
1/4 teaspoon salt (recipe calls for "to taste")
1/8 teaspoon pepper (recipe calls for "to taste")
1 cup corn flakes, crushed
1/4 cup butter, melted

Steps:

  • Cook grits in boiling water according to package directions. Stir in remaining ingredients except cornflakes and melted butter; mix well. Pour into greased 9 x 13 inch baking dish. Combine cornflakes and butter; sprinkle over casserole. Top with additional paprika. if desired. Bake at 250 degrees 1 1/2 -2 hours, or until set.
  • Note: Casserole can be prepared a day ahead, covered and refrigerated. Additional baking time may be needed.

Nutrition Facts : Calories 388.2, Fat 26.1, SaturatedFat 16, Cholesterol 127.9, Sodium 1166.4, Carbohydrate 22.9, Fiber 1.3, Sugar 1.3, Protein 15.5

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Mix grits and boiling water together in a bowl; stir in wasabi sauce, salt, and pepper. Nutrition Facts : Calories 118.9 calories, CarbohydrateContent 25.3 g, FatContent 0.3 g, FiberContent 0.4 g, ProteinContent 2.5 g, SodiumContent 263.9 mg, SugarContent 0.2 g
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