Backpacking Biscuit Mix Recipes

HOMEMADE BISCUIT MIX

Homemade Biscuit Mix image

Add a few simple ingredients, bake, and voila! You'll have hot, tasty homemade biscuits fast!

Provided by DAVES_POOKY

Categories Bread Quick Bread Recipes Biscuits

Time 15m

Yield 48

Number Of Ingredients 5

Ingredients

10 cups all-purpose flour
½ cup baking powder
2 tablespoons white sugar
2 teaspoons salt
1 ¼ cups vegetable oil

Steps:

Combine flour, baking powder, sugar and salt in a mixing bowl. Add oil and mix with a fork or pastry blender; you should have small lumps throughout the mixture.
Store in an airtight container in a cool, dry place for up to three months.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 21 g, Fat 5.9 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 341.2 mg, Sugar 0.6 g

BACKPACKING BISCUIT MIX

Backpacking Biscuit Mix image

This is a basic mix to start with when you're planning a camping trip. Use it to make dumplings, pancakes, and fruit cobblers. If you travel with more 'stuff' you can bake biscuits and short cakes too.

Provided by wildheart

Categories Yeast Breads

Time 10m

Yield 7 1/2 cups

Number Of Ingredients 4

Ingredients

6 cups unbleached flour
3 tablespoons baking powder
1 tablespoon salt
1 1/4 cups vegetable shortening

Steps:

Combine all the dry ingredients in large bowl.
Stir to mix well.
Cut in the shortening until the mix looks like corn meal.
see"Backpacking dumplings","Backpacking pancakes","Backpacking biscuits"and"backpacking cobbler"for uses for this mix.

Nutrition Facts : Calories 668.9, Fat 35.1, SaturatedFat 10, Sodium 1367.9, Carbohydrate 77.6, Fiber 2.7, Sugar 0.3, Protein 10.3

BACKPACKING BISCUITS

Backpacking Biscuits image

Two ways of cooking these: on a griddle, or on a pot lid. Cooking time is listed as "0" because it varies so much.

Provided by wildheart

Categories Breads

Time 1m

Yield 12 biscuits

Number Of Ingredients 3

Ingredients

2 cups backpacking biscuit mix
1/4 cup powdered milk
1 quart ziploc bag

Steps:

Mix biscuit mix and powdered milk.
Label the bag "biscuit mix, add 1/2 cup water".
At camp, use the bag like a bowl.
Stir the water in gently.
Pat the dough into biscuit shapes.
"Bake" on a griddle, turning when bottom is light golden.
If you are cooking something else, you can turn the lid to the pot upside down, grease it, put the dough on, and cover with foil.
"Bake" until done.

BACKPACKING BISCUITS

Backpacking Biscuits image

Number Of Ingredients 6

Ingredients

2 cups biscuit mix
1/4 cup powdered milk
1/2 cup water
1/2 teaspoon dried parsley
1 tablespoon freeze-dried corn
3 single serving packets Romano or Parmesan cheese

Steps:

AT HOME: 1. Combine all ingredients except water into quart size Ziploc bag. AT CAMP: 1. Gently stir water into bag; knead until dough forms. 2. Roll dough onto foil and make into biscuit shapes. 3. Cook on pan, turning as they brown. Fun Fact: For ease of clean up and to protect from smoke and fire damage, put liquid soap on outside of your pots and pans before putting over the fire.

Nutrition Facts : Nutritional Facts Serves

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