CRISPY FRIED SHRIMP RECIPE
Steps:
- In a shallow bowl, whisk together flour, 1 tablespoon salt, Old Bay seasoning, and black pepper.
- Place the buttermilk in a separate shallow bowl.
- Pour the oil into a medium Dutch oven or cast iron skillet and warm over medium-high heat until it reaches 375 degrees F.
- Meanwhile, pat the shrimp dry and dredge them in the flour mixture first, then coat with buttermilk, and dredge in the flour mixture again. Shake the shrimp after each coating to get off any excess flour or batter.
- Working in batches, fry shrimp until golden brown (about 2-3 minutes). Use a slotted spoon to transfer the shrimp to a paper towel-lined tray. Season with additional salt, to taste. You may need to increase the heat to keep the oil at a steady temperature between 350 degrees F and 375 degrees F as the shrimp fry.
- Keep the fried shrimp warm in a 200 degree F oven while you fry the remaining batches.
Nutrition Facts : ServingSize 1 /8 of the shrimp, Calories 503 kcal, Carbohydrate 26 g, Protein 29 g, Fat 31 g, SaturatedFat 6 g, Cholesterol 292 mg, Sodium 945 mg, Fiber 1 g, Sugar 3 g
FRIED SHRIMP RECIPE
Flavorful juicy shrimp are breaded with flaky crispy panko bread crumbs and deep fried until just cooked through and perfectly golden brown. Easily just as delicious as what you'll find in any restaurant!
Provided by Jaclyn
Categories Main Course
Time 35m
Number Of Ingredients 10
Steps:
- Add flour, paprika, garlic powder, salt and pepper to a medium shallow dish and whisk to blend.***
- In a second medium shallow dish whisk eggs until well blended.
- Pour panko into a 3rd shallow dish (a pie plate works well here).
- Preheat oil in a large pot to 350 degrees while you coat shrimp. Note that shrimp should be lightly wet on the exterior, if not rinse with water and drain well otherwise the flour won't stick in the next step.
- Dredge shrimp in flour mixture on both sides. Transfer to egg mixture and coat on both sides. Then finish by coating in panko on both sides, while pressing into panko so it adheres well.
- Fry shrimp in batches (no more than 10 at a time) until cooked through, about 1 minute. Bring oil back to 350 degree temperature between batches.
- Use a large spider to remove shrimp from oil and transfer to a baking sheet lined with two layers of paper towels to drain. Repeat process with remaining shrimp.
- Garnish shrimp with parsley if desired, serve with lemon wedges and your favorite shrimp sauce (such as cocktail sauce, honey mustard, tartar sauce, sriracha dip, creamy herb etc).
Nutrition Facts : Calories 454 kcal, Carbohydrate 30 g, Protein 35 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 417 mg, Sodium 406 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
BEST EVER BATTER-FRIED SHRIMP
Batter fried shrimp is one of life's simplest pleasures. Especially when shared. Perfect for dipping, this little finger food is fodder for good times.
Provided by RedLobsterRestauran
Categories < 15 Mins
Time 10m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
- Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.
LULU'S PERFECT FRIED SHRIMP
Make and share this Lulu's Perfect Fried Shrimp recipe from Food.com.
Provided by Brookelynne26
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Mix all ingredients for the creole seasoning together and store any extra in an air tight container.
- Combine all the ingredients for the frying flour in a bowl and set aside.
- Place milk in a separate bowl. Heat oil to 355 degrees F. Working with a few shrimp at a time , dredge in the flour, dip in milk, then dredge through flour again.
- Gently drop in hot oil and fry until golden brown, about 3 to 4 minutes. Work in batches and drain on paper towels. Serve immediately.
Nutrition Facts : Calories 2328.5, Fat 222.4, SaturatedFat 38.5, Cholesterol 326.8, Sodium 3216.9, Carbohydrate 46.2, Fiber 4.1, Sugar 5, Protein 43
FRENCH FRIED SHRIMP
I found this version of fried shrimp in a Better Homes and Gardens cookbook (circa 1968). It's fairly easy to prepare and is my "go to" fried shrimp recipe. The directions have been summarized/rewritten but the title and ingredients are authentic to the recipe.
Provided by Wild Squirrel
Categories Healthy
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and devein the shrimp as desired (you may wish to remove the last section and tail portion, but many folks leave it intact for frying).
- Combine the first 6 ingredients and whisk until smooth.
- Dry the shrimp, dip them into the batter, and fry in oil until golden.
- Drain on a paper towel.
Nutrition Facts : Calories 354.4, Fat 10.5, SaturatedFat 1.6, Cholesterol 332.3, Sodium 1594.6, Carbohydrate 26.5, Fiber 0.8, Sugar 0.7, Protein 35.7
CLASSIC FRIED SHRIMP
Not too many people here in Louisiana don't like fried shrimp. Can serve as a shrimp platter with a side of potato salad or fries...or how 'bout shrimp po' boys.
Provided by gailanng
Categories Healthy
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat 2 to 3 inches oil to 365ºF in a deep fryer or heavy deep saucepan.
- Combine flour, salt, onion salt, pepper and garlic powder in shallow bowl. Beat eggs and water in separate shallow bowl. Place bread crumbs in another shallow bowl.
- Coat shrimp with flour mixture. Dip in egg mixture. Drain off excess. Coat lightly with crumbs.
- Fry shrimp, a few at a time, 2 to 3 minutes or until golden brown. Turn as needed for even browning. Drain on paper towels. Serve with lemon wedges and cocktail and/or tartar sauce if desired.
Nutrition Facts : Calories 202.8, Fat 4.1, SaturatedFat 1, Cholesterol 236.2, Sodium 1312.8, Carbohydrate 18.6, Fiber 0.8, Sugar 0.6, Protein 21.2
CRUNCHY FRIED SHRIMP
I've guessed on cook time here. These are the crunchiest shrimp I've had outside of a restaurant! This makes alot, but if you are going to make these you may as well go all out!! Everyone loves them! These have received so many mixed reviews that I thought maybe I should mention that I deep fry them in a Presto Fry Daddy and not very many at a time. I never said they were easy...and I get better each time I do it. Thanks for giving them so much attention!
Provided by KS Farmwife
Categories Healthy
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, stir flour, cornstarch, salt, baking powder, egg whites, water and oil together with a whisk.
- Pour out a liberal amount of cornflake crumbs on a dinner plate.
- Roll each shrimp well into batter mixture and quickly roll in cornflake crumbs.
- Deep fry shrimp about 7 at a time till golden brown.
- Drain on paper towels.
- Serve with cocktail and/or tartar sauce.
Nutrition Facts : Calories 272.9, Fat 8.1, SaturatedFat 1, Cholesterol 143, Sodium 854.2, Carbohydrate 28.7, Fiber 0.5, Sugar 0.2, Protein 19.3
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- Pour oil to a depth of 2 inches in a large deep skillet; heat over medium-high to 370°F. While oil heats, whisk together eggs, milk, and hot sauce in a shallow dish; add shrimp to mixture, and toss to coat. Whisk together flour, cornmeal, salt, black pepper, and cayenne pepper in a separate shallow dish.
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