Greenmoon Recipes
GREEN MOON
Make and share this Green Moon recipe from Food.com.
Provided by Judith N.
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Cut melon slices into small chunks.
- In food processor or blender, crush the ice cubes with the melon and lime juice until smooth.
- Add the melon liqueur and ginger ale and process for 1 second more, just to combine.
- Pour into a cold frosted glass.
- Garnish with a slice of fresh lime.
Nutrition Facts : Calories 215.6, Fat 0.7, SaturatedFat 0.2, Sodium 96.7, Carbohydrate 54.8, Fiber 3.9, Sugar 49.7, Protein 2.6
MOON CAKE
I have six grandchildren and this is one of their favorite desserts. If I don't take it to potlucks, I hear lots of groans! Everyone wants the recipe after they've tried it.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 15 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, bring water and butter to a boil. Add flour all at once and stir until mixture forms a ball. Remove from heat and cool slightly. Add eggs, one at a time, beating well after each addition., Spread on a greased 15x10x1-in. jelly roll pan. Bake at 400° for 30 minutes. Cool but do not prick, leaving surface with its "moon-like" appearance. , Meanwhile, for filling, beat pudding and milk until thick. Add cream cheese; blend well. Spread on crust; refrigerate 20 minutes. Top with whipped topping. Drizzle chocolate sauce over top and sprinkle with nuts.
Nutrition Facts : Calories 253 calories, Fat 17g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 238mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 5g protein.
TEX-MEX POTATOES
These potatoes are one of my personal favorites and are a good quick and easy weekday meal. Great served with sour cream.
Provided by jessica
Categories Vegetarian Recipes
Yield 4
Number Of Ingredients 9
Steps:
- Scrub potatoes and prick in several places with toothpick or sharp knife. Place on paper towel in microwave and cook at high power for 8 minutes Turn and rotate potatoes and cook for another 8 to 10 minutes or until tender. Alternately you can bake potatoes in a 400 degrees F (200 degrees C) oven for about 1 hour or until tender
- Over medium high, heat oil in a medium skillet. Saute onions and bell peppersuntil softened. Stir in beans, Worcestershire sauce, and jalapeno peppers. Reduce heat to low, cover and simmer for 5 to 6 minutes.
- Split potatoes and top with bean mixture. Sprinkle with cheese.
Nutrition Facts : Calories 419.6 calories, Carbohydrate 60.3 g, Cholesterol 25.1 mg, Fat 13.2 g, Fiber 10.3 g, Protein 17.2 g, SaturatedFat 5.9 g, Sodium 681.3 mg, Sugar 4.8 g
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