Rub Noodle Potato Soup Recipes

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RUB NOODLE POTATO SOUP



Rub Noodle Potato Soup image

Serve with cottage cheese so diner can place a dollop of it in their soup.

Provided by SALLYJUN

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h5m

Yield 6

Number Of Ingredients 8

4 potatoes, peeled and diced
8 cups water to cover
1 onion, finely diced
¼ teaspoon celery salt
1 teaspoon salt
½ teaspoon ground black pepper
1 cup all-purpose flour
1 egg

Steps:

  • Place potatoes, onion, water, celery salt, salt, and pepper in Dutch oven and bring to boil. Reduce heat and let simmer till potatoes are fork tender.
  • Meanwhile, mix rub noodles. Place flour in small bowl, break egg over flour, and mix with fingertips, rubbing mixture together until all flour is absorbed and small lumps form.
  • Drop the dough mixture slowly into boiling potatoes, stirring constantly, and reduce heat. Let simmer 20 minutes, stirring frequently. Add additional salt and pepper to taste.

Nutrition Facts : Calories 205 calories, Carbohydrate 42.6 g, Cholesterol 31 mg, Fat 1.2 g, Fiber 4 g, Protein 6.3 g, SaturatedFat 0.3 g, Sodium 470.8 mg, Sugar 2 g

RUB NOODLE POTATO SOUP



Rub Noodle Potato Soup image

Serve with cottage cheese so diner can place a dollop of it in their soup.

Provided by Karen Marshall

Categories     Vegetable Soup

Time 1h5m

Yield 6

Number Of Ingredients 8

4 potatoes, peeled and diced
8 cups water to cover
1 onion, finely diced
¼ teaspoon celery salt
1 teaspoon salt
½ teaspoon ground black pepper
1 cup all-purpose flour
1 egg

Steps:

  • Place potatoes, onion, water, celery salt, salt, and pepper in Dutch oven and bring to boil. Reduce heat and let simmer till potatoes are fork tender.
  • Meanwhile, mix rub noodles. Place flour in small bowl, break egg over flour, and mix with fingertips, rubbing mixture together until all flour is absorbed and small lumps form.
  • Drop the dough mixture slowly into boiling potatoes, stirring constantly, and reduce heat. Let simmer 20 minutes, stirring frequently. Add additional salt and pepper to taste.

Nutrition Facts : Calories 205 calories, Carbohydrate 42.6 g, Cholesterol 31 mg, Fat 1.2 g, Fiber 4 g, Protein 6.3 g, SaturatedFat 0.3 g, Sodium 470.8 mg, Sugar 2 g

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