SUPER NACHOS
For a loaded appetizer, try Rachael Ray's Super Nachos recipe with pico de gallo, beef, beans, cheese and more, from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 30m
Yield 4 entree servings
Number Of Ingredients 26
Steps:
- Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
- Combine salsa ingredients in a bowl and set aside for flavors to marry.
- Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
- In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
- Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.
SUPER NACHOS
This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day.
Provided by Melanie
Categories Trusted Brands: Recipes and Tips Sparkle
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
- Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
- Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
- Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
- Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.
Nutrition Facts : Calories 432.1 calories, Carbohydrate 39.7 g, Cholesterol 44.2 mg, Fat 24.5 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 7.9 g, Sodium 1081.2 mg, Sugar 2.1 g
GAZPACHO
For a bright, refreshing summer soup, try Alton Brown's Gazpacho recipe, loaded with fresh, crunchy vegetables and herbs, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 2h45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Fill a 6-quart pot halfway full of water, set over high heat and bring to a boil.
- Make an X with a paring knife on the bottom of the tomatoes. Drop the tomatoes into the boiling water for 15 seconds, remove and transfer to an ice bath and allow to cool until able to handle, approximately 1 minute. Remove and pat dry. Peel, core and seed the tomatoes. When seeding the tomatoes, place the seeds and pulp into a fine mesh strainer set over a bowl in order to catch the juice. Press as much of the juice through as possible and then add enough bottled tomato juice to bring the total to 1 cup.
- Place the tomatoes and juice into a large mixing bowl. Add the cucumber, bell pepper, red onion, jalapeno, garlic clove, olive oil, lime juice, balsamic vinegar, Worcestershire, cumin, salt and pepper and stir to combine. Transfer 1 1/2 cups of the mixture to a blender and puree for 15 to 20 seconds on high speed. Return the pureed mixture to the bowl and stir to combine. Cover and chill for 2 hours and up to overnight. Serve with chiffonade of basil.
GAZPACHO
Wonderful cold soup full of fresh Mediterranean vegetables! Quick and easy.
Provided by Kara
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 2h20m
Yield 10
Number Of Ingredients 14
Steps:
- In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving.
Nutrition Facts : Calories 38.7 calories, Carbohydrate 9.2 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.6 g, Sodium 304.8 mg, Sugar 5.8 g
TOTCHOS
All the great flavors of nachos with crispy potatoes instead of chips!
Provided by Potato Goodness
Categories Trusted Brands: Recipes and Tips U.S. Potato Board
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F. Place tater tots in a single layer on a large baking sheet and cook for 30 minutes or until browned and very crisp, stirring once halfway through cooking.
- While tater tots are cooking, cook ground turkey in a large skillet over medium heat until cooked through. Stir in salsa and seasoning and cook for a few minutes more.
- Mound tater tots slightly on the baking sheet and sprinkle with half the cheese; top with turkey mixture. Sprinkle with remaining cheese then top with tomatoes, bell pepper and olives.
- Cook for 10 minutes more or until cheese is melted. Sprinkle with green onions and serve with any optional toppings desired.
Nutrition Facts : Calories 302.5 calories, Carbohydrate 30.7 g, Cholesterol 32.9 mg, Fat 16.2 g, Fiber 3.6 g, Protein 16.3 g, SaturatedFat 4.5 g, Sodium 822.6 mg, Sugar 1.8 g
GOAT NACHOS
These are called "Goat Nachos" because my nickname is "The Goat" and these are my signature nachos. As a newlywed, with very little money and almost no cooking experience, I created these and they have been a hot request ever since.
Provided by Le Bouc
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Layer 1/2 chips on large cookie sheet.
- Place spoonfuls of 1/2 beans on chips.
- Sprinkle with 1/2 cheese.
- Layer the rest of chips on top of this and repeat toppings.
- Bake for approximately 5-7 minutes until cheese is melted.
- Broil for 2-3 minutes until cheese is bubbly and chips are golden.
- Serve with sour cream and salsa.
Nutrition Facts : Calories 834.2, Fat 52.1, SaturatedFat 25.7, Cholesterol 127.2, Sodium 1260.2, Carbohydrate 55.3, Fiber 8.7, Sugar 1.4, Protein 38.4
THE MOST AWESOME GRANDE NACHOS IN THE WORLD!
On the west banks of the Nile, naw just kidding This recipe is so easy, healthy, and well so darned good you will be forced to make it time and time again.
Provided by Eric Walker
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Brown the beef in large skillet and drain (in colander rinsing with hot water if possible to reduce fat intake).
- Return to skillet with water, beans, taco seasoning, onion and green chilies.
- Cook until everything is mixed well under medium-low heat stirring often until a low boil is achieved.
- Reduce heat cover and simmer 10 minutes stirring every couple minutes.
- The construction.
- On a large plate cover with tortilla chips and dollop generous portions of the meat mixture on chips.
- Now pour over WARMED cheese sauce.
- Top with the lettuce next, then what ever order you want of the other veggies except the JP's.
- Then add the JP's AS MUCH AS YOU CAN MUSTER YEA!
- A couple dollops of sour cream and you are ready for a very filling, spicy treat that you will not forget--EVER.
- You should also consider topping with some of my guacamole.
- You are welcome.
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13 TASTY NACHOS RECIPES YOU NEED TO TRY - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2021-01-11Estimated Reading Time 5 mins
- Loaded Nachos With Ground Beef and Refried Beans. Fully loaded, Mexican-inspired nachos smothered with saucy, seasoned ground beef, refried beans, melted cheese, and all your favorite toppings are a great centerpiece for your game-day snack table.
- Shrimp Nachos. Southwestern shrimp nachos with blue corn tortilla chips and a rainbow of sweet and spicy peppers are a colorful feast for the eyes, as well as the taste buds.
- Irish Nachos. Made with fresh-cut potatoes, beer-boosted cheddar cheese, savory bacon crumbles, and green salsa, Irish nachos are a fun, pub-style twist on the typical nacho platter.
- Totchos. What happens when you combine Tater Tots and nachos? You get totchos—an out-of-this-world, crispy, meaty, melty, spicy, Taco Tuesday snack or meal.
- Gluten-Free Macho Nachos. Bake up a batch of cheesy, gluten-free "macho" nachos to serve a game-day party crowd. They make a great family snack for the kids to enjoy after school, too, and include plenty of healthy veggies, protein-packed ground beef, and cheese.
- Grilled Steak and Sweet Potato Nachos. Take your nacho game to the next level with these showstopping grilled nachos that are guaranteed to wow a crowd at tailgating parties and sports-watching events.
- Dessert Nachos. What could be sweeter at a Sunday football party than a platter of decadent dessert nachos? Your family and friends will cheer your commitment to an all-nacho menu with this fun treat that tops cinnamon-sugar-coated tortilla chips with fresh strawberries, melted chocolate, whipped cream, and a super easy homemade cream cheese icing.
- Breakfast Nachos. Top nacho chips with eggs, chorizo sausage, cheese, cherry tomatoes, and avocado for a fun and tasty breakfast treat. It's the Tex-Mex platter your brunch has been missing, and you can endlessly tweak the toppings to create your ultimate guilty pleasure breakfast or a unique game-day appetizer.
- Vegan Nachos. Eating vegan and missing nachos? These meatless nachos, topped with canned black beans, salsa, guacamole, and a flavor-bomb vegan "cheese" sauce, will satisfy all your vegan snacking desires.
- Quick Microwave Nachos. Short on time but craving nachos? You need only five minutes and a few ingredients to whip up easy cheesy, microwave nachos. Older kids who are comfortable using the microwave can assemble these tasty nachos on their own for a quick and satisfying after-school snack.
22 MOUTH-WATERING GOAT RECIPES TO INTRODUCE YOU TO …
From morningchores.com
Estimated Reading Time 7 mins
- Curried Goat Stew. If you scroll through the internet, you’ll notice goat is highly recommended as stew meat. This recipe uses an abundance of different flavors to set your taste buds up for a delightful experience.
- The Ultimate Cuts Guide for Goat Recipes. If you’re totally new to eating goat, you may feel overwhelmed at the idea. This is where this guide comes into play.
- Slow-Cooked Goat. I don’t know about you, but if you tell me I can prepare something in a crockpot, I’m more apt to try something new. This shows you how to prepare slow-cooked goat in a crockpot to make delicious tacos.
- Roasted Leg of Goat. You’ve probably heard of people roasting a leg of lamb. This recipe is similar only it calls for a leg of goat. They walk you through how to tenderize the meat since goat tends to get tough.
- Slow Roasted Goat Shoulder. If you’ve ever cooked a shoulder cut of meat, it’s common to cook it on a low temperature and for a long length of time. Goat shoulder should be cooked on a lower temperature, but it doesn’t take all day.
- Grilled Goat Meat. Goat meat has a stronger flavor than other types of meat. This is a good thing because it allows for heavy seasonings without them becoming overpowering.
- Thyme and Garlic Dry Fry Goat Meat. This recipe looks delicious. They instruct you to marinate the goat meat heavily and boil it both to lessen the cooking time and tenderize the meat.
- Ground Goat Meatballs. If you’re still turned off to the idea of eating goat, it may help to do a familiar dish. Meatballs could be the gateway recipe for you to enjoy goat.
- Lamb and Goat Mandi Rice. I don’t know about you, but when I butcher an animal, I have a difficult time using their ribs because a person can only eat ribs so often before it gets dull.
- Goat Meat Caldereta. I’ve learned over the years, when I’m feeling unsure about a meal, I throw everything in it but the kitchen sink. This gives it a variety of familiar flavors to help me adjust to the unfamiliar.
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